Menu
APPETIZERS
Baked Clams Oreganato 18
Littleneck Clams, Toasted Breadcrumbs, Garlic Butter
Grilled Artichokes 18
Lemon, Arugula, Provolone Piquante
Fritto Misto 21
Calamari, Cherry Peppers, Zucchini, Spicy Marinara
Yellowfin Tuna Tartare†* 23
Avocado, Crispy Garlic, Black Olive Dressing
Grilled Octopus (gf) 26
Celery, Potato, Black Olives, Cipollini Onion
Eggplant Parmigiano 27
Marinara, Mozzarella
"THE MEATBALL"
The Meatball 31
16 Ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta
SALADS
Verde 17
Cucumber, Avocado, Marcona Almond, Honey-Rosemary Dressing
Classic Caesar 19
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
Burrata (gf) 22
Heirloom Tomato, Eggplant Caponata, Basil Oil
BRICK OVEN PIZZA
Margherita 22
Fresh Mozzarella, Tomato, Basil
Quattro Formaggi 23
Fontina, Fresh Mozzarella, Gorgonzola, Scamorza
Burrata 24
Pancetta, Red Onion, Arugula, Tomato
Carne 25
Soppresatta, Prosciutto, Tomato, Pepperoncini, Fresh Mozzarella
PASTAS
Burrata Ravioli 24
Ricotta, Marinara, Parmesan
Spaghetti Filetto di Pomodoro† 25
Basil, Onion, Garlic, Extra Virgin Olive Oil
Spaghetti Carbonara 28
Pancetta, Prosciutto, Bacon, Onions
Penne Alla Vodka 29
Prosciutto, Cream, Spicy Tomato
Pappardelle Bolognese 29
Ground Veal, Tomato, Parmigiano Reggiano
Rigatoni Melanzane 29
Cherry Tomatoes, Calabrian Chili, Roasted Eggplant, Buffalo Mozzarella
Truffle Ricotta Cavatelli 30
Crema, Mushroom Ragu, Shaved Truffle
Reginette Seafood Alfredo† 32
Shrimp, Scallops, Lobster Butter
HOUSE SPECIALTIES
Chicken Marsala 31
Wild Mushrooms, Marsala Wine
Grilled Branzino 34
Bay Leaf, Lemon, Parsley Salad
Chicken Parmigiano 34
Marinara, Mozzarella
Jumbo Shrimp Napolitana 34
Cherry Tomato Confit, Olives, Capers, Basil
Chicken “Dominic” (gf) 35
White Balsamic, Red Chili Flakes
Brick Oven Salmon Oreganato 36
Zucchini, Chickpeas, White Wine, Breadcrumbs
STEAKS AND CHOPS
Filet Mignon (gf) 55
New York Strip (gf) 67
Veal Chop 68
Bone-in Ribeye (gf) 79
TRIMMINGS
Sautéed Spinach (v, gf) 14
Garlic, Extra Virgin Olive Oil
Jumbo Asparagus (v, gf) 14
Lemon, Extra Virgin Olive Oil
Mixed Wild Mushrooms (v, gf) 14
Garlic, Shallots, Extra Virgin Olive Oil
Truffle French Fries 14
Black Pepper, Pecornino Romano
Creamed Spinach (gf) 14
Brown Butter, Fontina
Garlic Mashed Potatoes (gf) 14
Roasted Garlic, Cream, Extra Virgin Olive Oil
DESSERT
FRUTTA FRESCA 12
Seasonal Fresh Fruit, Pineapple Syrup, Mint
NUTELLA BUDINO 15
Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream
NEW YORK STYLE CHEESECAKE 15
Amarena Cherries, Whipped Cream, Brulée
TIRAMISU 21
Mascarpone Mousse, Espresso, Kahlua Soaked Lady Fingers
OREO ZEPPOLE 15
Double Stuffed, Malted Vanilla Milkshake
20 LAYER CHOCOLATE CAKE 21
Chocolate Devil’s Food Cake, Peanut Butter Mascarpone
APPETIZERS
Caesar†
Romaine Lettuce, Parmigiano Cheese, Garlic Crouton
Verde†
Cucumber, Avocado, Marcona Almond, Honey-Rosemary Dressing
Grilled Artichokes
Lemon, Arugula, Provolone Piquante
Eggplant Rollatini
Ricotta, Buffalo Mozzarella
Yellowfin Tuna Tartare†
Avocado, Crispy Garlic, Black Olive Dressing
ENTRÉES
Penne alla Vodka†
Prosciutto, Cream, Spicy Tomato
Pappardelle Bolognese†
Ground Veal, Tomato, Parmigiano Reggiano
Chicken Paillard
Grilled or Milanese, Tricolore Salad
Branzino†
Salsa Verde, Panzanella
Ribeye
House Steak Sauce, Truffle Fries
DESSERTS
Nutella Budino
Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream (gf)
Frutta Fresca
Seasonal Fresh Fruit, Pineapple Syrup, Mint (gf, vg)
Oreo Zeppole
Double Stuffed, Malted Vanilla Milkshake