'v' - Vegetarian dish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Salt & Pepper Calamari
crispy garlic, jalapeno, chili mayo, lime
chargrilled, celery & carrot slaw, herb ranch dressing
Ahi Poke Tacos
sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'