Herringbone La Jolla Menus

Dinner
- Starters
  - Salt & Pepper Calamari
    
    crispy garlic, jalapeño, chili mayo, lime
    - 18
  - Buffalo Octopus
    
    chargrilled, celery & carrot slaw, herb ranch dressing
    - 21
  - Chicken Satay
    
    marinated cucumber, peanut chili sauce
    - 15
  - Steamed Littleneck Clams
    
    local ipa beer, Spanish chorizo, shallots, crème fraiche, herbs, grilled bread
    - 18
  - Herringbone Guac
    
    haas avocado, roasted tomatillo salsa, pickled shallots, pomegranate with plantain and tortilla chips
    - 15
- Raw Bar
  - Seasonal Oysters
    
    chef's selection of season's finest
    - half dozen
      
      19
    - full dozen
      
      32
  - Baja Shrimp Cocktail
    
    chilled prawn, lemon, baja gazpacho, tortilla chips
    - 18
  - Ahi Poke Tacos
    
    sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'
    - 17
  - Local Rockfish Agua-Chile
    
    lime, pomegranate, chili, radish, red onion, tomatillo salsa served with tortilla chips
    - 18
  - Seafood on Ice
    
    oysters, cocktail shrimp, crab claws, ceviche with seaweed salad, cocktail sauce, mustard-mayo, lemon
    - petite
      
      42
    - grande
      
      68
- Soup & Salad
  - Baby Gem Caesar
    
    rustic garlic croutons, shaved parmesan, classic dressing
    - 17
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      8
  - Rocket & Butternut Squash
    
    endive, pomegranate, candied pecans, balsamic-sherry vinaigrette
    - 16
  - Creamy Clam Chowder
    
    little neck clams, gold potato, smoked bacon, creamy broth, grilled brioche
    - 14
- Flatbreads
  
  house made california style sourdough crust
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 18
  - Foraged Mushroom
    
    white sauce, roasted mushroom, mozzarella, pine nuts, truffle-crème fraiche
    - 18
  - Spicy Shrimp
    
    white sauce, chorizo, mozzarella, chilies, salsa verde, arugula
    - 22
- Plates
  - Lobster Roll
    
    grilled brioche, truffle mayo, celery & herbs with a side of mix green salad, lemon and fries
    - 32
  - Atlantic Salmon
    
    pan seared, creamy risotto, mascarpone, roasted butternut squash, salsa verde
    - 26
  - Chilean Seabass
    
    pan roasted, 'papas bravas', spanish chorizo, piquillo pepper, garlic aioli
    - 36
  - Pacific Snapper Fish n Chips
    
    local ale beer batter, triple fried 'chips', minted peas, malt vinegar-tartar sauce
    - 18
  - Herringbone Burger
    
    house-blend beef patty, butter lettuce, beefsteak tomato, red onion, dijonaise
    - 18
  - Vegan Bolognese
    
    semolina penne pasta, beyond bolognese sauce, roasted mushroom, peas, toasted breadcrumbs
    - 28
  - Vegan Burger
    
    beyond patty, butter lettuce, beefsteak tomato, red onion, avocado, vegan cheese
    - 20
  - Free-Range Chicken
    
    pan roasted breast, aged cheddar creamy grits, pearl onions, natural jus
    - 28
  - NY Strip Steak
    
    14oz chargrilled, herb butter, shallot confit & baby greens
    - 48
  - Filet Mignon
    
    6oz chargrilled, herb butter, shallot confit & baby greens
    - 36
- Accompaniments
  - Cauliflower
    
    roasted, curry spiced, yogurt, almonds
    - 9
  - Heirloom Carrots
    
    sherry-citrus glaze
    - 10
  - Herringbone French Fries
    
    sea salt & herbs
    - 8
  - Grilled Asparagus
    - 10
- Specialty Cocktails
  - Kiss My Bubbles
    
    vodka, aloe liqueur, vanilla, strawberry, lime, sparkling
    - 14
  - Flower & Vine
    
    nolet's gin, pavan liqueur, blueberry, lemon, cane sugar
    - 14
  - Blackberry Smash
    
    bourbon, cane sugar, lemon, mint, blackberries
    - 14
  - Aperol Spritz
    
    aperol, prosecco, soda water, orange slice
    - 14
  - Smoked Old Fashioned
    
    rye whiskey, barrel smoked maple, orange bitters, angostura
    - 14
  - That's One Hot Cucumber
    
    blanco tequila, cucumber, agave, lime, firewater bitters
    - 14
  - Lychee Martini
    
    Grey Goose vodka, lychee, lime, orange bitters
    - 14
  - Far South of the Border
    
    mezcal, peach, lime, agave, tarragon
    - 14
  - Better Mules & Gardens
    
    hanson of sonoma cucumber vodka, strawberry, rhubarb bitters, ginger beer
    - 14
- Sparkling
  - Nino Fraco 'Rustico' Prosecco Superiore, Italy
    - 10
    - 64
  - Pumalek, Lambrusco Grasparossa Brut Rosado, Mendoza, Argentina
    - 9
    - 45
  - Taittinger Brut La Francois, Champagne France
    - 21
    - 98
  - Charles de Cazanove Brut, Champagne, France
    - 375ml
      
      49
  - Champagne Delamotte Brut, Champagne, France
    - 375ml
      
      78
  - Dom Pérignon, Champagne, France 2009
    - 425
  - Veuve Clicquot Brut, Champagne, France MV
    - 165
  - Veuve Clicquot Rosé, Champagne, France MV
    - 150
- Rose & White Glass
  - Rose, Daou, Paso Robles, California
    - 11
    - 46
  - Rose, Siete Fincas, Mendoza, Argentina 2019
    - 11
    - 46
  - Sauvignon Blanc, Matanzas, Sonoma California 2018
    - 12
    - 44
  - Sauvignon Blanc, AXR Winery, Napa Valley 2019
    - 17
    - 66
  - Pinot Grigio, Benvolio, Italy
    - 10
    - 50
  - Sancerre Blanc, J. de Villebois, Sancerre, France
    - 18
    - 67
  - Chardonnay, Siduri, Willamette Valley, Oregon 2019
    - 16
    - 64
  - Chardonnay, Hartford Court, RRV, Sonoma County
    - 18
    - 70
- Rose & White Bottle
  - Rose, Miraval, Provence, France
    - 62
  - Muscadet, Guy Saget 'Les Clissages d'Or', Loire Valley, France 2016
    - 40
  - Verdicchio, Le Salse, Matelica, Italy
    - 40
  - Melon, Lieu Dit, Santa Maria Valley, California 2018
    - 54
  - Riesling Kabinett, August Kesseler, Rheingau, Germany 2017
    - 36
  - Dry Riesling, Trefethen, Napa Valley, California 2017
    - 48
  - Albarino, Ferdinand, Lodi, California 2019
    - 55
  - Albarino, Monte Pío, Spain
    - 58
  - Vermentino, Poggio al Tesoro 'Solosole', Tuscany, Italy 2016
    - 56
  - Verdelho, Wine Guerrilla, Contra Costa County, California 2018
    - 42
  - Verdejo, Beronia, Rueda, Spain 2017
    - 38
  - Sauvignon Blanc, Southern Right, Walker Bay, South Africa 2020
    - 56
  - Grüner Veltliner, Stadt Krems, Kremstal, Austria 2018
    - 44
  - Chablis, Le Domaine d'Henri 'Fourchaume', France 2014
    - 130
  - Chardonnay, Ramey, Sonoma Coast, California 2015
    - 98
  - Chardonnay, Failla 'Keefer Ranch', RRV, California 2015
    - 100
  - Chardonnay, Tyler Dierberg Vineyard, Santa Barbara County
    - 90
  - Chardonnay, Far Niente, Napa, California 2017
    - 148
  - Chardonnay, Cakebread Cellars, Napa, California
    - 120
  - Chardonnay, Laird 'Red Hen Ranch', Napa, California 2016
    - 58
  - Chardonnay, Daou Reserve, Paso Robles, California
    - 83
  - Pouilly-Fuisse, Les Vieilles Vignet, Vincent Girardin 2013
    - 68
  - Pouilly-Fumé, Domaine A. Cailbourdin, Les Cris, 2017
    - 375ml
      
      39
  - Colombard, Y. Rousseau, Mendocino County 2017
    - 48
  - Viognier, Darioush, Napa, California 2017
    - 96
- Red Glass
  - Malbec, Felino by Paul Hobbs, Mendoza 2016
    - 15
    - 74
  - Tempranillo, Bodegas 1808, Rioja Valcavada, Spain 2018
    - 14
    - 58
  - Cabernet Sauvignon, Daou, Paso Robles, California 2019
    - 15
    - 60
  - Cabernet Sauvignon, Two Vintners, Columbia Valley, WA 2017
    - 22
    - 90
  - Bordeaux Blend, Chappellet 'Mountain Cuvée, Napa 2017
    - 19
    - 74
  - Pinot Noir, Hartford Court, Russian River Valley
    - 18
    - 74
- Red Bottle
  - Pinot Noir, Dutton Goldfield, California
    - 100
  - Pinot Noir, Foley, Sta. Rita Hills, California 2018
    - 84
  - Pinot Noir, Siduri, Russian River Valley, California
    - 72
  - Pinot Noir, Siduri 'John Sebastiano', Sta. Rita Hills 2015
    - 125
  - Pinot Noir, Brewer–Clifton 'Machado', Sta. Rita Hills 2016
    - 185
  - Barbera d'Alba, Paitin 'Serra', Piedmont, Italy 2016
    - 56
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy 2015
    - 56
  - Barolo, Corino, Piedmont, Italy 2013
    - 131
  - Tannat, Vina Progreso, Revolution, Uraguay
    - 44
  - Zinfandel, Easton 'Old Vine Rinaldi Vineyard', California 2012
    - 94
  - Zinfandel, Turley, Juvenile, California 2018
    - 64
  - Malbec, Mi Terruño 'Mayacaba', Mendoza, Argentina 2013
    - 81
  - Grenache Blend, Pago Aylés '3 of 3000', Cariñena, Spain 2014
    - 81
  - Syrah, The Pairing, Santa Ynez Valley, California 2016
    - 62
  - Shiraz, Two Hands 'Bella's Garden', Barossa Valley, Australia 2016
    - 140
  - Merlot, Abeja, Columbia Valley, Washington 2014
    - 96
  - Merlot, Mayacamas, Napa, California 2014
    - 130
  - Merlot, Mt. Brave, Mount Veeder, California 2013
    - 110
  - Merlot, Corona del Valle, Guadalupe Valley, Mexico 2015
    - 95
  - Bordeaux Blend, Opus One, Napa, California 2015
    - 400
  - Bordeaux Blend, Justin 'Isosceles', Paso Robles, California 2016
    - 200
  - Bordeaux Blend, Margerum 'Piocho', Santa Barbara 2015
    - 79
  - Cabernet Sauvignon, Freemark Abbey, Napa Valley
    - 125
  - Cabernet Sauvingon, Galerie, Knights Valley Latro, California 2016
    - 105
  - Cabernet Sauvignon, Daou Reserve, Paso Robles, California 2018
    - 155
- Draft Beer
  
  Please ask your server for rotating draft beers
  - Pizza Port, Chronic Ale, Amber, San Diego, CA
    - 8
  - Mother Earth, Cali Creamin' Nitro, San Diego, CA
    - 8
  - Ketch Brewing Co., 'Dr. Bill Heimer's Magic Pilsner', San Diego, CA
    - 6
- Bottled & Canned Beer
  
  Please ask your server for rotating draft beers
  - Corona
    - 12oz bottle
      
      5
  - Heineken
    - 12oz bottle
      
      5
  - Rekorderlig Passion Fruit Cider
    - 5
  - New Glory Craft Brewery Gummy Worms, Chewy Pale Ale
    - 7
Dinner To Go

- Vegetarian dish
- Starters
  - Salt & Pepper Calamari
    
    crispy garlic, jalapeno, chili mayo, lime
    - 18
  - Buffalo Octopus
    
    chargrilled, celery & carrot slaw, herb ranch dressing
    - 21
  - Chicken Satay
    
    marinated cucumber, peanut chili sauce
    - 15
  - Herringbone Guac
    
    haas avocado, roasted tomatillo salsa, pickled shallots, pomegranate with plantain and tortilla chips
    - 15
  - Ahi Poke Tacos
    
    sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'
    - 17
- Soup & Salad
  - Baby Gem Caesar
    
    rustic garlic croutons, shaved parmesan, classic dressing
    - 17
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      8
  - Rocket & Butternut Squash
    
    endive, pomegranate, candied pecans, balsamic-sherry vinaigrette
    - 16
  - Creamy Clam Chowder
    
    little neck clams, gold potato, smoked bacon, creamy broth, grilled brioche
    - 14
- Flatbreads
  
  house made california style sourdough crust
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 18
  - Foraged Mushroom
    
    white sauce, roasted mushroom, mozzarella, pine nuts, truffle - crème fraiche
    - 18
  - Spicy Shrimp
    
    white sauce, chorizo, mozzarella, chilies, salsa verde, arugula
    - 22
- Plates
  - Lobster Roll
    
    grilled brioche, truffle mayo, celery and herbs, citrus salad and fries
    - 32
  - Atlantic Salmon
    
    pan seared, creamy risotto, mascarpone, roasted butternut squash, salsa verde
    - 26
  - Chilean Seabass
    
    pan roasted, 'papas bravas', spanish chorizo, piquillo pepper, garlic aioli
    - 36
  - Pacific Snapper Fish n Chips
    
    local ale beer batter, triple fried 'chips', minted peas, malt vinegar-tartar sauce
    - 18
  - Herringbone Burger
    
    house-blend beef patty, butter lettuce, beefsteak tomato, red onion, dijonaise
    - 18
  - Vegan Bolognese
    
    semolina penne pasta, beyond bolognese sauce, roasted mushroom, peas, toasted breadcrumbs
    - 28
  - Vegan Burger
    
    beyond patty, butter lettuce, beefsteak tomato, red onion, avocado, vegan cheese
    - 20
  - Free-Range Chicken
    
    pan roasted breast, aged cheddar creamy grits, pearl onions, natural jus
    - 28
  - NY Strip Steak
    
    14oz chargrilled, herb butter, shallot confit & baby greens
    - 48
  - Filet Mignon
    
    6oz chargrilled, herb butter, shallot confit & baby greens
    - 36
- Accompaniments
  - Cauliflower
    
    roasted, curry spiced, yogurt, almonds
    - 9
  - Heirloom Carrots
    
    sherry-citrus glaze
    - 10
  - Herringbone French Fries
    
    sea salt & herbs
    - 8
  - Grilled Asparagus
    - 10
- Sparkling Wine - Bottles
  - Schramsberg Blanc de Blancs
    - 60
  - Veuve Clicquot Brut, Champagne, France MV
    - 140
- White Wine - Bottles
  - Pinot Grigio, Jermann, Friuli, Italy, 2016
    - 36
  - Vermentino, Poggio Al Tesoro"Solocolc", Tuscany, Italy, 2016
    - 42
  - Chardonnay, Failla Keefer Ranch, RRV, California 2015
    - 99
- Red Wine - Bottles
  - La Ferme du Mont, Côtes du Rhône
    - 32
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy, 2016
    - 45
  - Pinot Noir, Siduri'John Sebastiano', Sta, Rita Hills 2015
    - 99
- Beer
  - Corona
    - Bottle (12oz)
      
      6
- Non-Alcoholic
  - Fiji Water
    - 1L
      
      5
  - Topo Chico
    - 750ml
      
      5
  - Mexican Coke
    - 12oz
      
      5
  - Mexican Sprite
    - 12oz
      
      5
  - Buckler NA Lager
    - 12oz
      
      5
Happy Hour

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
- Main
  - Baby Gem Caesar
    
    rustic garlic croutons, shaved parmesan
    - 12
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      8
  - Ahi Poke Tacos*
    
    sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'
    - 12
  - Wood Fired Flatbreads
    
    Margherita: san marzano tomato, mozzarella, torn basil. Pepperoni: san marzano tomato, mozzarella, oregano
    - 12
  - Herringbone Burger*
    
    house-blend patty, butter lettuce, beefsteak tomato, red onion, dijonnaise
    - 13
  - Salt & Pepper Calamari*
    
    crispy garlic, jalapeno, chili mayo & lime
    - 12
  - Chicken Satay
    
    marinated cucumbers, peanut chili sauce
    - 12
- Cocktails
  - La Jolla Aviation
    
    gin, maraschino, crème yvette, lemon
    - 8
  - Jaléberry
    
    strawberry jalapeño infused tequila, lime, agave
    - 8
  - Snake in the Grass
    
    cucumber infused gin, mint, lime, soda
    - 8
  - Pamplemousse Press
    
    vodka, pamplemousse liqueur, grapefruit juice, soda
    - 8
- House Infused Spirits
  - Strawberry Jalapeño Tequila
    - 6
  - Cucumber Gin
    - 6
- Wine
  - Pinot Blanc
    - 6
  - Pinot Noir
    - 8
  - Malbec
    - 8
  - Sauvignon Blanc
    - 8
  - Rosé
    - 6
  - Cuvée
    - 6
  - Dry Reisling
    - 6
  - Chenin Blanc
    - 6
- Featured Drinks
  - Beer
    
    ask your server for the weekly beer
    - 5
  - Well Pours
    
    ask your server for details
    - 5
Brunch

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC. In an effort to be more environmentally friendly, we will only be serving straws upon request. We aim to be as transparent as possible, so please feel free to ask us about it
- Starters
  - Margherita Flatbread
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni Flatbread
    
    san marzano tomato, mozzarella, oregano
    - 18
  - Breakfast Flatbread
    
    salsa roja, chorizo, egg, mozzarella, arugula
    - 18
  - Baja Shrimp Cocktail
    
    chilled prawn, lemon, baja gazpacho, tortilla chips
    - 18
  - Salt & Pepper Calamari
    
    crispy garlic, jalapeno, chili mayo, lime
    - 18
- Greens
  - Baby Gem Caesar
    
    rustic garlic croutons, shaved parmesan
    - 17
  - - ＋
      chicken
      
      6
    - ＋
      shrimp*
      
      8
  - Rocket & Butternut Squash
    
    endive, pomegranate, candied pecans, balsamic-sherry vinaigrette
    - 16
- Brunch
  - Ricotta Cornbread Pancake
    
    maple butter, berry compote, confetti sugar
    - 16
  - Chilaquiles
    
    salsa roja, tortilla chips, two farm eggs any style, avocado crema, pickled red onion
    - 18
  - Smash Avo Toast
    
    avocado, two farm eggs any style, sourdough, watercress, cherry tomato, pickled onions
    - 14
  - Herringbone Benedict
    
    hot smoked salmon, angula spinach, bearnaise sauce & breakfast potato
    - 19
  - American Breakfast
    
    two farm eggs any style, smoked bacon, sausage & breakfast potato
    - 15
  - Atlantic Salmon
    
    pan seared, creamy risotto, mascarpone, roasted butternut squash, salsa verde
    - 26
  - Free-Range Chicken
    
    pan roasted breast, aged cheddar creamy grits, pearl onions, natural jus
    - 28
  - Steak & Eggs
    
    two farm eggs any style, bearnaise sauce & breakfast potato
    - 24
  - Vegan Bolognese Pasta
    
    penne pasta, bolognese sauce, mushrooms, peas, vegan cheese
    - 28
  - Vegan Burger
    
    Beyond patty, vegan bun, butter lettuce, beefsteak tomato, red onion, avocado, vegan cheese
    - 20
- Day Drinks
  - Aperol Spritz - buy one get one free
    
    aperol, prosecco, soda water, orange slice
    - 12
  - Bottomless Mimosa
    
    available with any food purchase
    - 25
  - Endless Rosé
    
    available with any food purchase
    - 25
  - Mimosa
    - 12
  - Peach Bellini
    - 12
  - Bloody Maria
    - 11
  - Herringbone Bloody Mary
    
    Ketel One, house made, filthy olive
    - 11
- Sparkling
  - Nino Fraco 'Rustico' Prosecco Superiore, Italy
    - 10
    - 64
  - Pumalek, Lambrusco Grasparossa Brut Rosado, Mendoza, Argentina
    - 9
    - 45
  - Taittinger Brut La Francois, Champagne France
    - 21
    - 98
  - Charles de Cazanove Brut, Champagne, France
    - 375ml
      
      49
  - Champagne Delamotte Brut, Champagne, France
    - 375ml
      
      78
  - Dom Pérignon, Champagne, France 2009
    - 425
  - Veuve Clicquot Brut, Champagne, France MV
    - 165
  - Veuve Clicquot Rosé, Champagne, France MV
    - 150
- Rose & White Glass
  - Rose, Daou, Paso Robles, California
    - 11
    - 46
  - Rose, Siete Fincas, Mendoza, Argentina 2019
    - 11
    - 46
  - Sauvignon Blanc, Matanzas, Sonoma California 2018
    - 12
    - 44
  - Sauvignon Blanc, AXR Winery, Napa Valley 2019
    - 17
    - 66
  - Pinot Grigio, Benvolio, Italy
    - 10
    - 50
  - Sancerre Blanc, J. de Villebois, Sancerre, France
    - 18
    - 67
  - Chardonnay, Siduri, Willamette Valley, Oregon 2019
    - 16
    - 64
  - Chardonnay, Hartford Court, RRV, Sonoma County
    - 18
    - 70
- Rose & White Bottle
  - Rose, Miraval, Provence, France
    - 62
  - Muscadet, Guy Saget 'Les Clissages d'Or', Loire Valley, France 2016
    - 40
  - Verdicchio, Le Salse, Matelica, Italy
    - 40
  - Melon, Lieu Dit, Santa Maria Valley, California 2018
    - 54
  - Riesling Kabinett, August Kesseler, Rheingau, Germany 2017
    - 36
  - Dry Riesling, Trefethen, Napa Valley, California 2017
    - 48
  - Albarino, Ferdinand, Lodi, California 2019
    - 55
  - Albarino, Monte Pío, Spain
    - 58
  - Vermentino, Poggio al Tesoro 'Solosole', Tuscany, Italy 2016
    - 56
  - Verdelho, Wine Guerrilla, Contra Costa County, California 2018
    - 42
  - Verdejo, Beronia, Rueda, Spain 2017
    - 38
  - Sauvignon Blanc, Southern Right, Walker Bay, South Africa 2020
    - 56
  - Grüner Veltliner, Stadt Krems, Kremstal, Austria 2018
    - 44
  - Chablis, Le Domaine d'Henri 'Fourchaume', France 2014
    - 130
  - Chardonnay, Ramey, Sonoma Coast, California 2015
    - 98
  - Chardonnay, Failla 'Keefer Ranch', RRV, California 2015
    - 100
  - Chardonnay, Tyler Dierberg Vineyard, Santa Barbara County
    - 90
  - Chardonnay, Far Niente, Napa, California 2017
    - 148
  - Chardonnay, Cakebread Cellars, Napa, California
    - 120
  - Chardonnay, Laird 'Red Hen Ranch', Napa, California 2016
    - 58
  - Chardonnay, Daou Reserve, Paso Robles, California
    - 83
  - Pouilly-Fuisse, Les Vieilles Vignet, Vincent Girardin 2013
    - 68
  - Pouilly-Fumé, Domaine A. Cailbourdin, Les Cris, 2017
    - 375ml
      
      39
  - Colombard, Y. Rousseau, Mendocino County 2017
    - 48
  - Viognier, Darioush, Napa, California 2017
    - 96
- Red Glass
  - Malbec, Felino by Paul Hobbs, Mendoza 2016
    - 15
    - 74
  - Tempranillo, Bodegas 1808, Rioja Valcavada, Spain 2018
    - 14
    - 58
  - Cabernet Sauvignon, Daou, Paso Robles, California 2019
    - 15
    - 60
  - Cabernet Sauvignon, Two Vintners, Columbia Valley, WA 2017
    - 22
    - 90
  - Bordeaux Blend, Chappellet 'Mountain Cuvée, Napa 2017
    - 19
    - 74
  - Pinot Noir, Hartford Court, Russian River Valley
    - 18
    - 74
- Red Bottle
  - Pinot Noir, Dutton Goldfield, California
    - 100
  - Pinot Noir, Foley, Sta. Rita Hills, California 2018
    - 84
  - Pinot Noir, Siduri, Russian River Valley, California
    - 72
  - Pinot Noir, Siduri 'John Sebastiano', Sta. Rita Hills 2015
    - 125
  - Pinot Noir, Brewer–Clifton 'Machado', Sta. Rita Hills 2016
    - 185
  - Barbera d'Alba, Paitin 'Serra', Piedmont, Italy 2016
    - 56
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy 2015
    - 56
  - Barolo, Corino, Piedmont, Italy 2013
    - 131
  - Tannat, Vina Progreso, Revolution, Uraguay
    - 44
  - Zinfandel, Easton 'Old Vine Rinaldi Vineyard', California 2012
    - 94
  - Zinfandel, Turley, Juvenile, California 2018
    - 64
  - Malbec, Mi Terruño 'Mayacaba', Mendoza, Argentina 2013
    - 81
  - Grenache Blend, Pago Aylés '3 of 3000', Cariñena, Spain 2014
    - 81
  - Syrah, The Pairing, Santa Ynez Valley, California 2016
    - 62
  - Shiraz, Two Hands 'Bella's Garden', Barossa Valley, Australia 2016
    - 140
  - Merlot, Abeja, Columbia Valley, Washington 2014
    - 96
  - Merlot, Mayacamas, Napa, California 2014
    - 130
  - Merlot, Mt. Brave, Mount Veeder, California 2013
    - 110
  - Merlot, Corona del Valle, Guadalupe Valley, Mexico 2015
    - 95
  - Bordeaux Blend, Opus One, Napa, California 2015
    - 400
  - Bordeaux Blend, Justin 'Isosceles', Paso Robles, California 2016
    - 200
  - Bordeaux Blend, Margerum 'Piocho', Santa Barbara 2015
    - 79
  - Cabernet Sauvignon, Freemark Abbey, Napa Valley
    - 125
  - Cabernet Sauvingon, Galerie, Knights Valley Latro, California 2016
    - 105
  - Cabernet Sauvignon, Daou Reserve, Paso Robles, California 2018
    - 155
- Draft Beer
  
  Please ask your server for rotating draft beers
  - Pizza Port, Chronic Ale, Amber, San Diego, CA
    - 8
  - Mother Earth, Cali Creamin' Nitro, San Diego, CA
    - 8
  - Ketch Brewing Co., 'Dr. Bill Heimer's Magic Pilsner', San Diego, CA
    - 6
- Bottled & Canned Beer
  
  Please ask your server for rotating draft beers
  - Corona
    - 12oz bottle
      
      5
  - Heineken
    - 12oz bottle
      
      5
  - Rekorderlig Passion Fruit Cider
    - 5
  - New Glory Craft Brewery Gummy Worms, Chewy Pale Ale
    - 7
Brunch To Go

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
- Starters
  - Margherita Flatbread
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni Flatbread
    
    san marzano tomato, mozzarella, oregano
    - 18
  - Breakfast Flatbread
    
    salsa roja, chorizo, egg, mozzarella, arugula
    - 18
  - Baja Shrimp Cocktail
    
    chilled prawn, lemon, baja gazpacho, tortilla chips
    - 18
  - Salt & Pepper Calamari
    
    crispy garlic, jalapeno, chili mayo, lime
    - 18
- Greens
  - Baby Gem Caesar
    
    rustic garlic croutons, shaved parmesan
    - 17
  - - ＋
      chicken
      
      6
    - ＋
      shrimp*
      
      8
  - Rocket & Butternut Squash
    
    endive, pomegranate, candied pecans, balsamic-sherry vinaigrette
    - 16
- Brunch
  - Ricotta Cornbread Pancake
    
    maple butter, berry compote, confetti sugar
    - 16
  - Chilaquiles
    
    salsa roja, tortilla chips, two farm eggs any style, avocado crema, pickled red onion
    - 18
  - Smash Avo Toast
    
    avocado, two farm eggs any style, sourdough, watercress, cherry tomato, pickled onions
    - 14
  - Herringbone Benedict
    
    hot smoked salmon, angula spinach, bearnaise sauce & breakfast potato
    - 19
  - American Breakfast
    
    two farm eggs any style, smoked bacon, sausage & breakfast potato
    - 15
  - Atlantic Salmon
    
    pan seared, creamy risotto, mascarpone, roasted butternut squash, salsa verde
    - 26
  - Free-Range Chicken
    
    pan roasted breast, aged cheddar creamy grits, pearl onions, natural jus
    - 28
  - Steak & Eggs
    
    two farm eggs any style, bearnaise sauce & breakfast potato
    - 24
  - Vegan Bolognese Pasta
    
    penne pasta, bolognese sauce, mushrooms, peas, vegan cheese
    - 28
  - Vegan Burger
    
    Beyond patty, vegan bun, butter lettuce, beefsteak tomato, red onion, avocado, vegan cheese
    - 20
- Sparkling Wine - Bottles
  - Schramsberg Blanc de Blancs
    - 60
  - Veuve Clicquot Brut, Champagne, France MV
    - 140
- White Wine - Bottles
  - Pinot Grigio, Jermann, Friuli, Italy, 2016
    - 36
  - Vermentino, Poggio al Tesoro"Solocolc", Tuscany, Italy, 2016
    - 42
  - Chardonnay, Failla Keefer Ranch, RRV, California 2015
    - 99
- Red Wine - Bottles
  - La Ferme du Mont, Côtes du Rhône
    - 32
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy, 2016
    - 45
  - Pinot Noir, Siduri'John Sebastiano', Sta, Rita Hills 2015
    - 99
- Beer
  - Corona
    - Bottle (12oz)
      
      6
- Non-Alcoholic
  - Fiji Water
    - 1L
      
      5
  - Topo Chico
    - 750ml
      
      5
  - Mexican Coke
    - 12oz
      
      5
  - Mexican Sprite
    - 12oz
      
      5
  - Buckler NA Lager
    - 12oz
      
      5
Kids

for the guppies
- Main
  - Kids Burger
    
    beef patty, melted American cheese, french fries
    - 13
  - Chicken Tenders
    
    french fries
    - 8
  - Pizza
    
    mozzarella, marinara
    - 12
Mother's Day Brunch

$50 per person
- First Course
  
  Choice of:
  - Ahi Tuna Tartare
    
    Cilantro Avocado Mouse, Ponzu sauce, Radish, Corn Tortilla Chips
  - Burrata & Tomato Salad
    
    Cherry Tomatoes, Arugula, Pesto, Basil, Balsamic Glazed
  - Smoked Salmon- Avocado Toast
    
    Hard Cooked Egg, Watercress, Cherry Tomato, Pickled Onion
- Second Course
  
  Choice of:
  - Herringbone Lobster Benedict
    
    Poached Maine Lobster, Spinach, Poached Eggs, Bearnaise Sauce and Breakfast Potato
  - Atlantic Salmon
    
    Citrus-Miso Glazed, braised Baby Bok choy, Chives
  - Steaks & Eggs
    
    7oz. Chargrilled with Herb Butter, 2 Eggs any style, Breakfast Potatoes and Grilled Toast
- Third Course
  
  Choice of:
  - Chocolate Lava Cake
    
    Valhrona chocolate lava Cake, Coffee ice cream, Seasonal Berries
  - Herringbone Famous Sundae
    
    Vanilla ice cream, Caramelized Banana & Popcorn, Broken Waffle Cone
Mother's Day Dinner

$70 per person
- First Course
  
  Choice of:
  - Ahi Tuna Tartare
    
    Cilantro Avocado Mouse, Ponzu sauce, Radish, Corn Tortilla Chips
  - Burrata & Tomato Salad
    
    Cherry Tomatoes, Arugula, Pesto, Basil, Balsamic Glazed
  - Grilled Octopus
    
    Papas Bravas, Creamy Aioli, Spanish Chorizo
- Second Course
  
  Choice of:
  - Lobster Roll
    
    Grilled Brioche, Citrus Mayo, Celery & Chives, Mix Salad, Herbs Fries
  - Filet Mignon
    
    6oz Chargrilled, Rosemary Potatoes, Confit Shallot, Herb Butter
  - Diver Scallops
    
    U-10 Pan-Seared, Parsnip Puree, Roasted Cauliflower, Beurre Blanc
  - California Halibut
    
    sweet corn succotash, roasted poblano cream, crispy shallots
- Third Course
  
  Choice of:
  - Chocolate Lava Cake
    
    Valhrona Chocolate Lava Cake, Coffee ice cream, Seasonal Berries
  - Herringbone Famous Sundae
    
    Vanilla ice cream, Caramelized Banana & Popcorn, Broken Waffle Cone