Herringbone La Jolla Menus

Dinner

- Vegetarian dish
- Starters
  - Salt and Pepper Calamari
    
    crispy garlic, jalapeño, chili mayo, lime
    - 19
  - Grilled Octopus
    
    papas bravas, creamy aioli, spanish chorizo
    - 23
  - IPA Steamed Mussels
    
    pizza port california honey blonde ale, spanish chorizo, shallots, crème fraîche, herbs, grilled bread
    - 19
  - Classic Guacamole
    
    haas avocado, roasted roja salsa, pickled red onion, pomegranate with plantain and tortilla chips
    - 15
- Raw Bar
  - Seasonal Oysters
    
    chef's selection
    - half dozen
      
      19
    - full dozen
      
      32
  - Baja Shrimp Cocktail
    
    chilled, lemon, gazpacho, tortilla chips
    - 21
  - Ahi Poke Tacos
    
    sriracha mayo, yuzu-soy glaze, avocado mousse
    - 17
  - Local Halibut Agua-Chile
    
    mango, lime, red chilis, radish, cilantro, tortilla chips
    - 17
  - Seafood Towers
    
    petite: (3) u6-8 shrimp, (3) cocktail crab claws, (3) west coast oysters, (3) east coast oysters, halibut ceviche; grande: (6) u6-8 shrimp, (6) cocktail crab claws, (6) west coast oyster, (6) east coast oyster, halibut ceviche; served with seaweed salad, cocktail sauce, mustard-mayo, lemon
    - petite
      
      49
    - grande
      
      79
- Pizzas
  
  homemade sourdough crust
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 19
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 18
  - Spicy Shrimp
    
    chorizo, mozzarella, chilies, salsa roja, arugula
    - 22
- Salads
  - Caesar
    
    greens, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    grilled seasonal stone fruit, tear drop tomato, arugula, torn basil, evoo and aged balsamic
    - 16
- Plates
  - Citrus-miso Glazed Atlantic Salmon
    
    beurre blanc chives
    - 34
  - Herb-marinated Grilled Shrimp
    
    sweet pea risotto, cherry tomatoes
    - 36
  - Pacific Snapper Fish n Chips
    
    pizza port california honey blonde ale beer batter, minted peas, tartar sauce
    - 24
  - Halibut
    
    sweet corn succotash, roasted poblano cream and crispy shallots
    - 48
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 32
  - The Burger
    
    house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
    - 21
  - Vegan Burger
    
    beyond meatless patty, lettuce, tomato, red onion, avocado, vegan cheese
    - 20
  - Beyond Pasta
    
    vegan bolognese, semolina penne, roasted mushroom, peas
    - 28
  - Pan-Roasted Free-Range Chicken
    
    heirloom tomato-panzanella, garlic aioli
    - 28
  - 14oz NY Strip
    
    herb butter, shallot confit and baby greens
    - 52
  - 8oz Filet Mignon
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
- Accompaniments
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Sauteed Heirloom Carrots
    
    sherry-citrus glaze
    - 10
  - Herb Fries
    
    sea salt
    - 10
  - Grilled Asparagus
    
    evoo
    - 11
- Sweets
  - Coconut Crème Brûlée
    
    tropical fruit, toasted coconut
    - 11
  - Famous Waffle Sundae
    
    candied pecans, chocolate sauce, vanilla ice cream
    - 14
  - Chocolate Lava Cake
    
    vanilla anglaise sauce, coffee ice cream, market berries
    - 14
  - Trio of Ice Cream and Sorbet
    - 9
- Specialty Cocktails
  - Kiss My Bubbles
    
    vodka, aloe liqueur, vanilla, strawberry, lime, sparkling
    - 14
  - Flower & Vine
    
    nolet's gin, pavan liqueur, blueberry, lemon, cane sugar
    - 14
  - Blackberry Smash
    
    bourbon, cane sugar, lemon, mint, blackberries
    - 14
  - Aperol Spritz
    
    aperol, prosecco, soda water, orange slice
    - 14
  - Smoked Old Fashioned
    
    rye whiskey, barrel smoked maple, orange bitters, angostura
    - 14
  - That's One Hot Cucumber
    
    blanco tequila, cucumber, agave, lime, firewater bitters
    - 14
  - Lychee Martini
    
    Grey Goose vodka, lychee, lime, orange bitters
    - 14
  - Far South of the Border
    
    mezcal, peach, lime, agave, tarragon
    - 14
  - Better Mules & Gardens
    
    hanson of sonoma cucumber vodka, strawberry, rhubarb bitters, ginger beer
    - 14
- Sparkling
  - Taittinger, Brut 'La Francois', Champagne, France
    - 21
    - 113
  - Charles de Cazanove Brut, Champagne, France
    - 375ml
      
      39
  - Dom Pérignon, Champagne, France 2009
    - 425
  - Duval-Leroy, Champagne, France 2009
    - 119
  - Sparkling Rosé, JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut No.69, Burgandy, France
    - 93
- Rose & White Glass
  - Rose, Tablas Creek, 'Patelin de Tablas', Paso Robles, California 2019
    - 13
    - 52
  - Rose, Siete Fincas, Mendoza, Argentina 2019
    - 10
    - 42
  - Sauvignon Blanc, Matanzas, Sonoma, California 2019
    - 12
    - 44
  - Sauvignon Blanc, AXR Winery, Napa Valley 2020
    - 17
    - 66
  - Pinot Grigio, Benvolio, Italy 2019
    - 10
    - 50
  - Sancerre, Anciennes Vignes, Patient Cottat, Loire Valley, France 2020
    - 17
    - 66
  - Chardonnay, Brewer-Clifton, Sta. Rita Hills 2018
    - 17
    - 61
  - Chardonnay, Katherine's Vineyard, Santa Maria Valley, CA 2018
    - 13
    - 47
- Rose & White Bottle
  - Rose, Daou, Paso Robles, California 2020
    - 47
  - Rose of Grenache, Gallegos, Boekenoogen Vineyard, St. Helena, CA 2020
    - 51
  - Rose, Fabre en Provence, France 2019
    - 43
  - Melon, Lieu Dit, Santa Maria Valley, California 2018
    - 54
  - Riesling, Wakefield Wines, Clare Valley Estate, South Australia 2020
    - 43
  - Albariño, Marqués de Cáceres, 'Deusa Nai', Galicia, Spain 2019
    - 49
  - Albariño, Monte Pío, Spain
    - 58
  - Sauvignon Blanc, Echo Bay, Marlborogh, NZ 2019
    - 39
  - Sauvignon Blanc, Casa Jipi, Rancho Liano Colorado, Valle de San Vincent, Mexico 2020
    - 55
  - Sauvignon Blanc, Justin, Paso Robles 2020
    - 37
  - Sauvignon Blanc, Galerie, Naissance, Napa Valley, CA 2019
    - 53
  - Chardonnay, Siduri, Willamette Valley, Oregon 2019
    - 57
  - Chardonnay, Sojourn Cellars, Santa Rosa, California 2019
    - 69
  - Chardonnay, Hartford Court, RRV, California 2019
    - 70
  - Chardonnay, Byron Winery, Bein Nacido Vineyards, Santa Maria Valley, CA 2018
    - 89
  - Chardonnay, Daou Reserve, Paso Robles, California 2019
    - 83
  - Chardonnay, Sbragia Family Vineyards, RRV, Sonoma County, CA 2019
    - 50
  - Chardonnay, DuMol, 'Isobel' Charles Heintz Vineyard, Sonoma Coast, CA 2018
    - 171
  - Chardonnay, Cakebread Cellars Family Vineyard Reserve, Carneros, Napa Valley, California 2019
    - 199
  - Vermentino, Sella & Mosca, 'La Cala' Sarinia, Italy 2020
    - 47
  - Esprit de Tablas Blanc, Tablas Creek Vineyard, Paso Robles, California 2018
    - 129
- Red Glass
  - Zinfandel, Turley 'Juvenile', Paso Robles, California 2019
    - 14
    - 64
  - Cabernet Sauvignon, Daou, Paso Robles, California 2020
    - 15
    - 60
  - Cabernet Sauvignon, Two Vintners, 'Legit', Columbia Valley, WA 2017
    - 21
    - 90
  - Bordeaux Blend, Chappellet Mountain Cuvée, Napa 2019
    - 19
    - 74
  - Pinot Noir, Triseatum, Ribbon Ridge, Oregon 2018
    - 19
    - 80
  - Pinot Noir, Bruliam Soberanes, Santa Lucia Highlands, California 2017
    - 19
    - 90
  - Tempranillo, Bodegas Vizcarra 'Senda Del Oro' Castilla y León, Spain 2018
    - 16
    - 71
- Red Bottle
  - Esprit de Tablas Rouge, Tablas Creek Winery, Paso Robles, California 2018
    - 175
  - Cotes de Rouge, Tablas Creek Winery, Paso Robles, California 2018
    - 81
  - Pinot Noir, Dutton Goldfield, Dutton Ranch, RRV, California 2018
    - 92
  - Pinot Noir, Sojourn Cellars, Rodgers Creek Vineyard, Sonoma Coast, California 2019
    - 103
  - Pinot Noir, Hartford Court, Russian River Valley, California 2019
    - 74
  - Pinot Noir, Cambria, Julia's Vineyard, Santa Maria Valley, CA 2018
    - 60
  - Pinot Noir, Penner Ash, Shea Vineyards, Oregon 2019
    - 125
  - Pinot Noir, Brewer–Clifton 'Machado', Sta. Rita Hills, CA 2017
    - 185
  - Pinot Noir, Siduri Wines, Lemoravo Vineyard, Santa Lucia Highlands, CA 2017
    - 73
  - Barbera d'Alba, Paitin 'Serra', Piedmont, Italy 2018
    - 56
  - Chianti, Classico Riserva, Tenuta di Arceno, Tuscany, Italy 2017
    - 56
  - Chianti, Bindi Sergardi, 'La Boncia' Siena, Italy 2019
    - 51
  - Malbec, Cendre, Templeton Gap District, Paso Robles, CA 2017
    - 99
  - Malbec, Mi Terruno 'Mayacaba' Mendoza, Argentina 2017
    - 109
  - Malbec, Siete Fincas, 'Gran Secreto', Mendoza 2017
    - 117
  - Zinfandel, Easton 'Old Vine Rinaldi Vineyard', California 2012
    - 87
  - Garnacha, Marqués de Cáceres, Cariñena, Aragón, Spain 2018
    - 57
  - Syrah, The Pairing, Santa Ynez Valley, California 2018
    - 62
  - Shiraz, Two Hands 'Bella's Garden', Barossa Valley, Australia 2016
    - 119
  - Merlot, Hall, Napa Valley, California 2018
    - 109
  - Bordeaux Blend, Opus One, Napa, California 2016
    - 400
  - Bordeaux Blend, Justin 'Isosceles', Paso Robles, California 2017
    - 175
  - Red Blend, Rebellious, California 2018
    - 45
  - Cabernet Sauvignon, Freemark Abbey, Napa Valley 2017
    - 125
  - Cabernet Sauvingon, Galerie, Knights Valley Latro, California 2016
    - 105
  - Cabernet Sauvignon, Daou Reserve, Paso Robles, California 2019
    - 99
  - Cabernet Sauvignon, Kokomo, Sonoma County, California 2019
    - 93
  - Cabernet Sauvignon, St. Stephens, 'Oda al Vino, Chile 2017
    - 67
  - Cabernet Sauvignon, Quintessa, Rutherford
    - 499
  - Cabernet Sauvignon, Slope Immortal, Sonoma County, CA
    - 229
- Draft Beer
  
  Please ask your server for rotating IPA selections
  - Pizza Port, California Honey Blonde Ale, San Diego, CA
    - 7
  - Mother Earth, Cali Creamin' Nitro, San Diego, CA
    - 8
  - Ketch Brewing Co., 'Dr. Bill Heimer's Magic Pilsner', San Diego, CA
    - 6
- Bottled & Canned Beer
  - Corona
    - bottle (12oz)
      
      5
  - Heineken
    - bottle (12oz)
      
      5
  - Lagunitas, Non-Alcoholic Hoppy Refresher, CA
    - 6
  - Great Notion, 'Samson's Tropical Vacation' Portland, Oregon
    - 16oz
      
      13
  - Kombucha, Whalebird, Mango
    - 11
Breast Cancer Awareness Month
- Special Charity Menu
  
  During the month of October, Tao Group Hospitality will support Breast Cancer Awareness Month by donating to the American Cancer Society.
  - The Pink Sundae
    
    $1 donated from The Pink Sundae
    - 14
  - Rose, Tablas Creek Winery, 'Patelin de Tablas,' Paso Robles, California 2019
    
    $1 donated from each glass of Rosé - $10 donated from each bottle of Rosé
    - glass
      
      13
    - bottle
      
      52
  - Rose, Siete Fincas, Mendoza, Argentina 2019
    
    $1 donated from each glass of Rosé - $10 donated from each bottle of Rosé
    - glass
      
      10
    - bottle
      
      42
  - Rose, Daou, Paso Robles, California 2020
    
    $1 donated from each glass of Rosé - $10 donated from each bottle of Rosé
    - glass
      
      11
    - bottle
      
      47
  - Rose of Grenache, Gallegos, Boekenogen Vineyard, St. Helena, California
    
    $1 donated from each glass of Rosé - $10 donated from each bottle of Rosé
    - glass
      
      13
    - bottle
      
      51
  - Rose, Level Five Wine, Aimia, Prestige Rose, California 2018
    
    $1 donated from each glass of Rosé - $10 donated from each bottle of Rosé
    - glass
      
      11
    - bottle
      
      44
  - Pinot Nero Rose, Tenuta di Salviano, Umbria, Italy 2020
    
    $1 donated from each glass of Rosé
    - glass
      
      10
  - Sparkling Rose, JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut No. 69, Burgandy, France
    
    $25 donated from each bottle of Rosé Champagne
    - bottle
      
      93
Dinner To Go

- Vegetarian dish
- Starters
  - Salt and Pepper Calamari
    
    crispy garlic, jalapeño, chili mayo, lime
    - 19
  - Grilled Octopus
    
    papas bravas, creamy aioli, spanish chorizo
    - 23
  - Classic Guacamole
    
    haas avocado, roasted roja salsa, pickled red onion, pomegranate with plantain and tortilla chips
    - 15
  - Baja Shrimp Cocktail
    
    chilled, lemon, gazpacho, tortilla chips
    - 21
  - Ahi Poke Tacos
    
    sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'
    - 17
- Pizzas
  
  homemade sourdough crust
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 19
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 18
  - Spicy Shrimp
    
    chorizo, mozzarella, chilies, salsa roja, arugula
    - 22
- Salads
  - Caesar
    
    greens, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    grilled seasonal stone fruit, tear drop tomato, arugula, torn basil, evoo and aged balsamic
    - 16
- Plates
  - Citrus-miso Glazed Atlantic Salmon
    
    beurre blanc chives
    - 34
  - Herb-marinated Grilled Shrimp
    
    sweet pea risotto, cherry tomatoes
    - 36
  - Halibut
    
    sweet corn succotash, roasted poblano cream and crispy shallots
    - 48
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 32
  - The Burger
    
    house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
    - 21
  - Vegan Burger
    
    beyond meatless patty, lettuce, tomato, red onion, avocado, vegan cheese
    - 20
  - Beyond Pasta
    
    vegan bolognese, semolina penne, roasted mushroom, peas
    - 28
  - Pan-roasted Free-Range Chicken
    
    heirloom tomato-panzanella, garlic aioli
    - 28
  - 14oz NY Strip
    
    herb butter, shallot confit and baby greens
    - 52
  - 8oz Filet Mignon
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
- Accompaniments
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Sauteed Heirloom Carrots
    
    sherry-citrus glaze
    - 10
  - Herb Fries
    
    sea salt
    - 10
  - Grilled Asparagus
    
    evoo
    - 11
- Sparkling Wine - Bottles
  - Schramsberg Blanc de Blancs
    - 60
  - Veuve Clicquot Brut, Champagne, France MV
    - 140
- White Wine - Bottles
  - Pinot Grigio, Jermann, Friuli, Italy, 2016
    - 36
  - Vermentino, Poggio Al Tesoro"Solocolc", Tuscany, Italy, 2016
    - 42
  - Chardonnay, Failla Keefer Ranch, RRV, California 2015
    - 99
- Red Wine - Bottles
  - La Ferme du Mont, Côtes du Rhône
    - 32
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy, 2016
    - 45
  - Pinot Noir, Siduri'John Sebastiano', Sta, Rita Hills 2015
    - 99
- Beer
  - Corona
    - Bottle (12oz)
      
      6
- Non-Alcoholic
  - Fiji Water
    - 1L
      
      5
  - Topo Chico
    - 750ml
      
      5
  - Mexican Coke
    - 12oz
      
      5
  - Mexican Sprite
    - 12oz
      
      5
  - Buckler NA Lager
    - 12oz
      
      5
Happy Hour

Happy Hour: 4–6PM, wed–sun. Oyster hour: 4–6PM, wed–sun, all night wednesday only

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
- Main
  - Baby Gem Caesar
    
    rustic garlic croutons, shaved parmesan
    - 12
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
  - Ahi Poke Tacos*
    
    sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'
    - 12
  - Pizzas
    
    Margherita: san marzano tomato, mozzarella, torn basil. Pepperoni: san marzano tomato, mozzarella, oregano
    - 12
  - The Burger*
    
    house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
    - 13
  - Salt & Pepper Calamari*
    
    crispy garlic, jalapeno, chili mayo & lime
    - 12
- Cocktails
  - Jaléberry
    
    strawberry jalapeño infused tequila, lime, agave
    - 8
  - Snake in the Grass
    
    cucumber infused gin, mint, lime, soda
    - 8
  - Pamplemousse Press
    
    vodka, pamplemousse liqueur, grapefruit juice, soda
    - 8
- House Infused Spirits
  - Strawberry Jalapeño Tequila
    - 6
  - Cucumber Gin
    - 6
- Wine
  - Tannat
    - 8
  - Cote du Rhone
    - 8
  - Tempranillo
    - 8
  - Sauvignon Blanc
    - 8
  - Sparkling Rosé
    - 7
  - Rosé
    - 7
  - Prosecco
    - 7
- Beer
  - Beer
    
    ask your server for the weekly beer
    - 5
- Well Pours
  - Well Pours
    
    ask your server for details
    - 5
Brunch

- Vegetarian dish
- Starters
  - Salt and Pepper Calamari
    
    crispy garlic, jalapeno, chili mayo, lime
    - 19
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 19
  - Breakfast Pizza
    
    salsa roja, chorizo, egg, mozzarella, arugula
    - 18
- Salads
  - Caesar
    
    greens, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    grilled seasonal stone fruit, tear drop tomato, arugula, torn basil, evoo and aged balsamic
    - 16
- Raw Bar
  - Seasonal Oysters
    
    chefs' selection
    - half dozen
      
      19
    - full dozen
      
      32
  - Baja Shrimp Cocktail
    
    chilled, lemon, gazpacho, tortilla chips
    - 21
  - Seafood Towers
    
    petite: (3) u6-8 shrimp, (3) cocktail crab claws, (3) west coast oysters, (3) east coast oysters, halibut ceviche; grande: (6) u6-8 shrimp, (6) cocktail crab claws, (6) west coast oyster, (6) east coast oyster, halibut ceviche; served with seaweed salad, cocktail sauce, mustard-mayo, lemon
    - petite
      
      49
    - grande
      
      79
- Brunch
  - Ricotta Pancakes
    
    maple whipped butter, berry compote, seasonal berries
    - 16
  - Smoked Salmon Benedict
    
    arugula, bearnaise sauce and breakfast potato
    - 19
  - American Breakfast
    
    two farm eggs any style, smoked bacon, sausage and breakfast potato
    - 15
  - Steak & Eggs
    
    two farm eggs any style, bearnaise sauce and breakfast potato
    - 24
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 32
  - Smash Avo Toast
    
    avocado, two farm eggs any style, seven grain bread, arugula, tomato, pickled onions
    - 14
  - Vegan Burger
    
    beyond meatless patty, lettuce, tomato, red onion, avocado, vegan cheese
    - 20
- Day Drinks
  
  buy one get one free
  - Aperol Spritz
    
    aperol, prosecco, soda water, orange slice
    - 12
  - Bottomless Mimosa
    
    available with any food purchase
    - 25
  - Endless Rosé
    
    available with any food purchase
    - 25
  - Mimosa
    - 12
  - Peach Bellini
    - 12
  - Bloody Maria
    - 11
  - Herringbone Bloody Mary
    
    Ketel One, house made, filthy olive
    - 11
- Sparkling
  - Taittinger Brut La Francois, Champagne, France
    - 21
    - 113
  - Charles de Cazanove Brut, Champagne, France
    - 375ml
      
      39
  - Dom Pérignon, Champagne, France 2009
    - 425
  - Duval-Leroy, Champagne, France 2009
    - 119
  - Sparkling Rosé, JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut No.69, Burgandy, France
    - 93
- Rose & White Glass
  - Rose, Tablas Creek, 'Patelin de Tablas', Paso Robles, California 2019
    - 13
    - 52
  - Rose, Siete Fincas, Mendoza, Argentina 2019
    - 10
    - 42
  - Sauvignon Blanc, Matanzas, Sonoma, California 2019
    - 12
    - 44
  - Sauvignon Blanc, AXR Winery, Napa Valley 2020
    - 17
    - 66
  - Pinot Grigio, Benvolio, Italy 2019
    - 10
    - 50
  - Sancerre, Anciennes Vignes, Patient Cottat, Loire Valley, France 2020
    - 17
    - 66
  - Chardonnay, Brewer-Clifton, Sta. Rita Hills 2018
    - 17
    - 61
  - Chardonnay, Katherine's Vineyard, Santa Maria Valley, CA 2018
    - 13
    - 47
- Rose & White Bottle
  - Rose, Daou, Paso Robles, California 2020
    - 47
  - Rose of Grenache, Gallegos, Boekenoogen Vineyard, St. Helena, CA 2020
    - 51
  - Rose, Fabre en Provence, France 2019
    - 43
  - Melon, Lieu Dit, Santa Maria Valley, California 2018
    - 54
  - Riesling, Wakefield Wines, Clare Valley Estate, South Australia 2020
    - 43
  - Albariño, Marqués de Cáceres, 'Deusa Nai', Galicia, Spain 2019
    - 49
  - Albariño, Monte Pío, Spain
    - 58
  - Sauvignon Blanc, Echo Bay, Marlborogh, NZ 2019
    - 39
  - Sauvignon Blanc, Casa Jipi, Rancho Liano Colorado, Valle de San Vincent, Mexico 2020
    - 55
  - Sauvignon Blanc, Justin, Paso Robles 2020
    - 37
  - Sauvignon Blanc, Galerie, Naissance, Napa Valley, CA 2019
    - 53
  - Chardonnay, Siduri, Willamette Valley, Oregon 2019
    - 57
  - Chardonnay, Sojourn Cellars, Santa Rosa, California 2019
    - 69
  - Chardonnay, Hartford Court, RRV, California 2019
    - 70
  - Chardonnay, Byron Winery, Bein Nacido Vineyards, Santa Maria Valley, CA 2018
    - 89
  - Chardonnay, Daou Reserve, Paso Robles, California 2019
    - 83
  - Chardonnay, Sbragia Family Vineyards, RRV, Sonoma County, CA 2019
    - 50
  - Chardonnay, DuMol, 'Isobel' Charles Heintz Vineyard, Sonoma Coast, CA 2018
    - 171
  - Chardonnay, Cakebread Cellars Family Vineyard Reserve, Carneros, Napa Valley, California 2019
    - 199
  - Vermentino, Sella & Mosca, 'La Cala' Sarinia, Italy 2020
    - 47
  - Esprit de Tablas blanc, Tablas Creek Vineyard, Paso Robles, California 2018
    - 129
- Red Glass
  - Zinfandel, Turley 'Juvenile', Paso Robles, California 2019
    - 14
    - 64
  - Cabernet Sauvignon, Daou, Paso Robles, California 2020
    - 15
    - 60
  - Cabernet Sauvignon, Two Vintners, 'Legit', Columbia Valley, WA 2017
    - 21
    - 90
  - Bordeaux Blend, Chappellet Mountain Cuvée, Napa 2019
    - 19
    - 74
  - Pinot Noir, Triseatum, Ribbon Ridge, Oregon 2018
    - 19
    - 80
  - Pinot Noir, Bruliam Soberanes, Santa Lucia Highlands, California 2017
    - 19
    - 90
  - Tempranillo, Bodegas Vizcarra 'Senda Del Oro' Castilla y León, Spain 2018
    - 16
    - 71
- Red Bottle
  - Esprit de Tablas Rouge, Tablas Creek Winery, Paso Robles, California 2018
    - 175
  - Cotes de Rouge, Tablas Creek Winery, Paso Robles, California 2018
    - 81
  - Pinot Noir, Dutton Goldfield, Dutton Ranch, RRV, California 2018
    - 92
  - Pinot Noir, Sojourn Cellars, Rodgers Creek Vineyard, Sonoma Coast, California 2019
    - 103
  - Pinot Noir, Hartford Court, Russian River Valley, California 2019
    - 74
  - Pinot Noir, Cambria, Julia's Vineyard, Santa Maria Valley, CA 2018
    - 60
  - Pinot Noir, Penner Ash, Shea Vineyards, Oregon 2019
    - 125
  - Pinot Noir, Brewer–Clifton 'Machado', Sta. Rita Hills, CA 2017
    - 185
  - Pinot Noir, Siduri, Lemoravo Vineyard, Santa Lucia Highlands, 2017
    - 73
  - Barbera d'Alba, Paitin 'Serra', Piedmont, Italy 2018
    - 56
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy 2017
    - 56
  - Chianti, Bindi Sergardi, 'La Boncia' Siena, Italy 2019
    - 51
  - Malbec, Cendre, Templeton Gap District, Paso Robles, CA 2017
    - 99
  - Malbec, Mi Terruno 'Mayacaba' Mendoza, Argentina 2017
    - 109
  - Malbec, Siete Fincas, 'Gran Secreto', Mendoza 2017
    - 117
  - Zinfandel, Easton 'Old Vine Rinaldi Vineyard', California 2012
    - 87
  - Garnacha, Marqués de Cáceres, Cariñena, Aragón, Spain 2018
    - 57
  - Syrah, The Pairing, Santa Ynez Valley, California 2018
    - 62
  - Shiraz, Two Hands 'Bella's Garden', Barossa Valley, Australia 2016
    - 119
  - Merlot, Hall, Napa Valley, California 2018
    - 109
  - Bordeaux Blend, Opus One, Napa, California 2016
    - 400
  - Bordeaux Blend, Justin 'Isosceles', Paso Robles, California 2017
    - 175
  - Red Blend, Rebellious, California 2018
    - 45
  - Cabernet Sauvignon, Freemark Abbey, Napa Valley 2017
    - 125
  - Cabernet Sauvingon, Galerie, Knights Valley Latro, California 2016
    - 105
  - Cabernet Sauvignon, Daou Reserve, Paso Robles, California 2019
    - 99
  - Cabernet Sauvignon, Kokomo, Sonoma County, California 2019
    - 93
  - Cabernet Sauvignon, St. Stephens, 'Oda al Vino, Chile 2017
    - 67
  - Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, California 2018
    - 499
  - Cabernet Sauvignon, Slope Immortal, Sonoma County, CA
    - 229
- Draft Beer
  
  Please ask your server for rotating IPA selections
  - Pizza Port, California Honey Blonde Ale, San Diego, CA
    - 7
  - Mother Earth, Cali Creamin' Nitro, San Diego, CA
    - 8
  - Ketch Brewing Co., 'Dr. Bill Heimer's Magic Pilsner', San Diego, CA
    - 6
- Bottled & Canned Beer
  - Corona
    - bottle (12oz)
      
      5
  - Heineken
    - bottle (12oz)
      
      5
  - Lagunitas, Non-Alcoholic Hoppy Refresher, CA
    - 6
  - Great Notion, 'Samson's Tropical Vacation' Portland, Oregon
    - can (16oz)
      
      13
  - Kombucha, Whalebird, Mango
    - 11
Brunch To Go

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC. - Vegetarian dish
- Starters
  - Margherita Flatbread
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni Flatbread
    
    san marzano tomato, mozzarella, oregano
    - 19
  - Breakfast Flatbread
    
    salsa roja, chorizo, egg, mozzarella, arugula
    - 18
  - Baja Shrimp Cocktail
    
    chilled prawn, lemon, baja gazpacho, tortilla chips
    - 21
  - Salt & Pepper Calamari
    
    crispy garlic, jalapeno, chili mayo, lime
    - 19
- Salads
  - Caesar
    
    rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp*
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    grilled seasonal stone fruit, tear drop tomato, arugula, torn basil, evoo & aged balsamic
    - 16
- Raw Bar
  - Seasonal Oysters
    
    chef's selection
    - half dozen
      
      19
    - full dozen
      
      32
  - Baja Shrimp Cocktail
    
    chilled, lemon, gazpacho, tortilla chips
    - 21
  - Seafood Towers
    
    petite: (3) u6-8 shrimp, (3) cocktail crab claws, (3) west coast oysters, (3) east coast oysters, halibut ceviche; grande: (6) u6-8 shrimp, (6) cocktail crab claws, (6) west coast oyster, (6) east coast oyster, halibut ceviche; served with seaweed salad, cocktail sauce, mustard-mayo, lemon
    - petite
      
      49
    - grande
      
      79
- Brunch
  - Ricotta Cornbread Pancake
    
    maple whipped butter, berry compote, seasonal berries
    - 16
  - Smoked Salmon Benedict
    
    arugula, bearnaise sauce and breakfast potatoes
    - 19
  - American Breakfast
    
    two farm eggs any style, smoked bacon, sausage & breakfast potato
    - 15
  - Steak & Eggs
    
    two farm eggs any style, bearnaise sauce & breakfast potato
    - 24
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 32
  - Smash Avo Toast
    
    avocado, two farm eggs any style, seven grain bread, arugula, tomato, pickled onions
    - 14
  - Vegan Burger
    
    Beyond meatless patty, lettuce, tomato, red onion, avocado, vegan cheese
    - 20
- Sparkling Wine - Bottles
  - Schramsberg Blanc de Blancs
    - 60
  - Veuve Clicquot Brut, Champagne, France MV
    - 140
- White Wine - Bottles
  - Pinot Grigio, Jermann, Friuli, Italy, 2016
    - 36
  - Vermentino, Poggio al Tesoro"Solocolc", Tuscany, Italy, 2016
    - 42
  - Chardonnay, Failla Keefer Ranch, RRV, California 2015
    - 99
- Red Wine - Bottles
  - La Ferme du Mont, Côtes du Rhône
    - 32
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy, 2016
    - 45
  - Pinot Noir, Siduri'John Sebastiano', Sta, Rita Hills 2015
    - 99
- Beer
  - Corona
    - Bottle (12oz)
      
      6
- Non-Alcoholic
  - Fiji Water
    - 1L
      
      5
  - Topo Chico
    - 750ml
      
      5
  - Mexican Coke
    - 12oz
      
      5
  - Mexican Sprite
    - 12oz
      
      5
  - Buckler NA Lager
    - 12oz
      
      5
Kids

for the guppies
- Main
  - Kids Burger
    
    beef patty, melted American cheese, french fries
    - 13
  - Chicken Tenders
    
    french fries
    - 8
  - Pizza
    
    mozzarella, marinara
    - 12