Herringbone La Jolla Menus

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'v' - Vegetarian dish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
- Starters
  - Salt & Pepper Calamari
    
    crispy garlic, jalapeno, chili mayo, lime
    - 18
  - Buffalo Octopus
    
    chargrilled, celery & carrot slaw, herb ranch dressing
    - 21
  - Ahi Poke Tacos
    
    sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'
    - 17
- Soup & Salad
  - Baby Gem Caesar
    
    rustic garlic croutons, shaved parmesan, classic dressing
    - 17
  - - ＋
      shrimp
      
      8
  - Rocket & Butternut Squash 'v'
    
    endive, pomegranate, candied pecans, balsamic-sherry vinaigrette
    - 16
  - Creamy Clam Chowder
    
    little neck clams, gold potato, smoked bacon, creamy broth, grilled brioche
    - 14
- Flatbreads
  
  available fridays, saturdays, & sundays only and not valid with any other discount
  - Flatbread Special
    
    choose any two flatbreads
    - 30
  - Margherita
    
    house made california style sourdough crust, san marzano tomato, mozzarella, torn basil
    - 17
  - - ＋
      vegan cheese
      
      6
  - Pepperoni
    
    house made california style sourdough crust, san marzano tomato, mozzarella, oregano
    - 18
  - - ＋
      vegan cheese
      
      6
  - Foraged Mushroom
    
    house made california style sourdough crust, white sauce, roasted mushroom, mozzarella, pine nuts, truffle - crème fraiche
    - 18
  - - ＋
      vegan cheese
      
      6
  - Spicy Shrimp
    
    house made california style sourdough crust, white sauce, chorizo, mozzarella, chilies, salsa verde, arugula
    - 22
  - - ＋
      vegan cheese
      
      6
- Plates
  - Atlantic Salmon
    
    pan seared, creamy risotto, mascarpone, roasted butternut squash, salsa verde
    - 26
  - Lobster Roll
    
    grilled brioche, truffle mayo, celery and herbs, citrus salad and fries
    - 32
  - Chilean Seabass
    
    pan roasted, 'papas bravas', spanish chorizo, piquillo pepper, garlic aioli
    - 36
  - Pacific Snapper Fish n Chips
    
    local ale beer batter, triple fried 'chips', minted peas, malt vinegar-tartar sauce
    - 18
  - Herringbone Burger
    
    house-blend beef patty, butter lettuce, beefsteak tomato, red onion, dijonaise
    - 18
  - Vegan Bolognese 'v'
    
    semolina penne pasta, beyond bolognese sauce, roasted mushroom, peas, toasted breadcrumbs
    - 28
  - Vegan Burger 'v'
    
    beyond patty, butter lettuce, beefsteak tomato, red onion, avocado, vegan cheese
    - 20
  - Mary's Free-Range Chicken
    
    pan roasted breast, aged cheddar creamy grits, pearl onions, natural jus
    - 28
  - Creekstone NY Strip Steak
    
    14oz chargrilled, herb butter, shallot confit & baby greens
    - 48
  - Filet Mignon
    
    6oz chargrilled, herb butter, shallot confit & baby greens
    - 36
- Accompaniments
  - Cauliflower
    
    roasted, curry spiced, yogurt, almonds
    - 9
  - Heirloom Carrots
    
    sherry-citrus glaze
    - 10
  - Herringbone French Fries 'v'
    
    sea salt & herbs
    - 8
  - Grilled Asparagus 'v'
    - 10
- Sparkling Wine - Bottles
  - Moscato, Vietti Cascinetta, Piedmonet, Italy
    - 32
  - Domain Carneros
    - 42
  - Schramsberg Blanc de Blancs
    - 60
  - Veuve Clicquot Brut, Champagne, France MV
    - 140
- White Wine - Bottles
  - Verdelho, Wine Guerrilla, Contra Costa County, California
    - 27
  - Pinot Grigio, Jermann, Friuli, Italy, 2016
    - 36
  - Chenin Blanc, The Terraces, Clarksburg, California
    - 38
  - Vermentino, Poggio Al Tesoro"Solocolc", Tuscany, Italy, 2016
    - 42
  - Chardonnay, Bruma 'Ocho' Guadalupe Valley, Mexico
    - 52
  - Sauvignon Blanc, Kamen Sonoma County
    - 75
  - Chardonnay, Failla Keefer Ranch, RRV, California 2015
    - 99
- Red Wine - Bottles
  - La Ferme du Mont, Côtes du Rhône
    - 32
  - Chianti Classico Riserva, Tenuta Di Arceno, Tuscany, Italy, 2016
    - 45
  - Shiraz, Two Hands 'Angel's share'
    - 48
  - Zinfandel, Easton 'Old Vine Rinaldi Vineyard', California
    - 56
  - Grenache Blend, Pago Ayles '3 of 3000.' Carinena, Spain
    - 68
  - Pinot Noir, Siduri'John Sebastiano', Sta, Rita Hills 2015
    - 99
- Beer
  - Dos XX, Mexican Lager
    - 6
  - Peroni, Italian Lager
    - 6
- Non-Alcoholic
  - Fiji Water (1L)
    - 5
  - Topo Chico (750ml)
    - 5
  - Mexican Coke (12oz)
    - 5
  - Mexican Sprite (12oz)
    - 5
  - Buckler NA Lager (12oz)
    - 5

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