Herringbone La Jolla Menus

Dinner

- Vegetarian dish
- Starters
  - Salt and Pepper Calamari
    
    crispy garlic, jalapeño, chili mayo, charred lemon
    - 19
  - Grilled Octopus
    
    papas bravas, creamy aioli, spanish chorizo
    - 23
  - IPA Steamed Mussels
    
    Lagunitas Brewing Company IPA, spanish chorizo, shallots, crème fraîche, herbs, grilled bread
    - 19
  - Classic Guacamole
    
    haas avocado, pickled red onion, pomegranate with tortilla chips
    - 15
- Raw Bar
  - Seasonal Oysters
    
    chef's selection
    - half dozen
      
      19
    - full dozen
      
      32
  - Baja Shrimp Cocktail
    
    chilled, lemon, gazpacho, tortilla chips
    - 21
  - Ahi Poke Tacos
    
    sriracha mayo, yuzu-soy glaze, avocado mousse
    - 17
  - Local Halibut Agua-Chile
    
    tomatillo, crispy hominy, red onion, pickled chilis, radish, tortilla chips
    - 17
  - Seafood Towers
    
    petite: (3) u6-8 shrimp, (3) cocktail crab claws, (3) west coast oysters, (3) east coast oysters, halibut ceviche; grande: (6) u6-8 shrimp, (6) cocktail crab claws, (6) west coast oyster, (6) east coast oyster, halibut ceviche; served with seaweed salad, cocktail sauce, mustard-mayo, lemon
    - petite
      
      49
    - grande
      
      79
- Pizzas
  
  homemade sourdough crust
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 19
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 18
  - Spicy Shrimp
    
    chorizo, mozzarella, chilies, salsa roja, arugula
    - 22
- Salads
  - Caesar
    
    greens, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    peperonata, arugula, evoo and aged balsamic
    - 17
- Plates
  - Atlantic Salmon
    
    ratatouille, gremolata
    - 34
  - Grilled Shrimp
    
    roasted mushroom risotto, frisee
    - 36
  - Pacific Snapper Fish n Chips
    
    Pizza Port California Honey Blonde Ale beer batter, minted peas, tartar sauce
    - 24
  - Chilean Sea Bass
    
    rainbow chard, butternut squash puree, balsamic reduction
    - 48
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 32
  - The Burger
    
    house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
    - 21
  - Free-Range Chicken
    
    haricot verts, cherry tomato, smoked almond, chicken aju
    - 28
  - 14oz NY Strip
    
    herb butter, shallot confit and baby greens
    - 52
  - 8oz Filet Mignon
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
- Accompaniments
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Heirloom Carrots
    
    balsamic glaze
    - 10
  - Herb Fries
    
    sea salt
    - 10
  - Grilled Asparagus
    
    evoo
    - 11
- Sweets
  - Coconut Crème Brûlée
    
    tropical fruit, toasted coconut
    - 11
  - Famous Waffle Sundae
    
    candied pecans, chocolate sauce, vanilla ice cream
    - 14
  - Chocolate Lava Cake
    
    vanilla anglaise sauce, coffee ice cream, market berries
    - 14
  - Trio of Ice Cream and Sorbet
    - 9
- Specialty Cocktails
  - Kiss My Bubbles
    
    vodka, aloe liqueur, vanilla, strawberry, lime, sparkling
    - 14
  - Flower & Vine
    
    nolet's gin, pavan liqueur, blueberry, lemon, cane sugar
    - 14
  - Blackberry Smash
    
    bourbon, cane sugar, lemon, mint, blackberries
    - 14
  - Aperol Spritz
    
    aperol, prosecco, soda water, orange slice
    - 14
  - Smoked Old Fashioned
    
    rye whiskey, barrel smoked maple, orange bitters, angostura
    - 14
  - That's One Hot Cucumber
    
    blanco tequila, cucumber, agave, lime, firewater bitters
    - 14
  - Lychee Martini
    
    Grey Goose vodka, lychee, lime, orange bitters
    - 14
  - Far South of the Border
    
    mezcal, peach, lime, agave
    - 14
  - Better Mules & Gardens
    
    hanson of sonoma cucumber vodka
    - 14
- Sparkling
  - Cava, Jane Ventura Brut Nature Reserva, Spain 2017
    - 12
    - 51
  - Albert Bichot, Cremant de Bourgogne Brut Rosé, Beaune, France
    - 15
    - 67
  - Taittinger Brut La Francois, Champagne, France NV
    - 23
    - 113
  - Taittinger, Prestige Rosé, Champage, France NV
    - 199
  - Franciacorta, Vigna Dorata, Brut, DOCG, Italy NV
    - 79
  - JCB by Jean-Charles Boisset, Crémant de Bourgogne Brut No.69, Burgundy, France NV
    - 83
  - Telmont Reserve Brut, Champagne, France NV
    - 115
  - Duval-Leroy, Champagne, France NV
    - 119
- Rose & White Glass
  - Rosé, Siete Fincas, Mendoza, Argentina 2019
    - 10
    - 42
  - Patelin Blanc, Tablas Creek Winery, Paso Robles, CA 2019
    - 13
    - 52
  - Sauvignon Blanc, Matanzas Creek Winery, Sonoma, CA 2019
    - 12
    - 44
  - Sauvignon Blanc, AXR Winery, Napa Valley, CA 2020
    - 17
    - 66
  - Pinot Grigio, Benvolio, Italy 2019
    - 10
    - 50
  - Sancerre, Patient Cottat, 'Anciennes Vignes', Loire Valley, France 2020
    - 17
    - 66
  - Chardonnay, Katherine's Vineyard, Santa Maria Valley, CA 2018
    - 13
    - 47
- Rose & White Bottle
  - Rosé, Aimia Prestige, CA
    - 44
  - Rose of Grenache, Gallegos, Boekenoogen Vineyard, St. Helena, CA 2020
    - 51
  - Riesling, Wakefield Wines, Clare Valley Estate, South Australia 2020
    - 43
  - Albariño, Marqués de Cáceres, 'Deusa Nai', Galicia, Spain 2019
    - 49
  - Albariño, Bodegas, 'La Caña' Rias Baixas, Spain 2020
    - 58
  - Sauvignon Blanc, Justin, Paso Robles, CA 2020
    - 37
  - Sauvignon Blanc, Casa Jipi, Rancho Liano Colorado, Valle de San Vincent, Mexico 2020
    - 55
  - Sauvignon Blanc, Marquis de Goulaine, 'Les Landelles', Loire Valley, France 2019
    - 41
  - Sauvignon Blanc, Galerie, Naissance, Napa Valley, CA 2019
    - 53
  - Chablis, Louis Michel & Fils, France 2019
    - 91
  - Chardonnay, Sbragia Family Vineyards, RRV, Sonoma Coast, CA 2019
    - 50
  - Chardonnay, Siduri, Willamette Valley, OR 2019
    - 57
  - Chardonnay, Sojourn Cellars, Santa Rosa, CA 2019
    - 69
  - Chardonnay, Byron Winery, Bein Nacido Vineyards, Santa Maria Valley, CA 2018
    - 89
  - Chardonnay, Cakebread Cellars, Napa Valley, CA
    - 99
  - Chardonnay, Cakebread Cellars, Family Vineyard Reserve, Carneros, Napa Valley, CA
    - 199
  - Chardonnay, DuMol, 'Isobel', Charles Heintz Vineyard, Sonoma Coast, CA 2018
    - 171
  - Esprit de Tablas Blanc, Tablas Creek Vineyard, Paso Robles, CA 2018
    - 129
- Red Glass
  - Malbec, 'Cendre', Templeton Gap, Paso Robles, CA
    - 25
    - 199
  - Zinfandel, Turley Wine Cellars, 'Juvenile', Paso Robles, CA 2019
    - 14
    - 64
  - Cabernet Sauvignon, Daou, Paso Robles, CA 2020
    - 15
    - 60
  - Cabernet Sauvignon, Two Vintners, 'Legit', Columbia Valley, WA 2017
    - 21
    - 90
  - Bordeaux Blend, Chappellet Mountain Cuvée, Napa, CA 2019
    - 19
    - 74
  - Prirot, Bodegas, 'La Cartuja', Prirot, Spain 2018
    - 15
    - 63
  - Pinot Noir, Triseatum, Ribbon Ridge, OR 2018
    - 19
    - 80
- Red Bottle
  - Esprit de Tablas Rouge, Tablas Creek Winery, Paso Robles, CA 2018
    - 175
  - Pinot Noir, Cambria Estate Winery, 'Julia's Vineyard', Santa Barbara County, CA 2019
    - 60
  - Pinot Noir, Sojourn Cellars, Gap Crown District, Sonoma County, CA 2019
    - 197
  - Pinot Noir, Bruliam Soberanes, Santa Lucia Highlands, CA 2017
    - 90
  - Pinot Noir, Antoine Petitprez, Uliz 'Bourgogne', Burgundy, France 2018
    - 99
  - Pinot Noir, Penner Ash, Shea Vineyards, OR 2019
    - 125
  - Pinot Noir, Brewer–Clifton, 'Machado', Sta. Rita Hills, CA 2017
    - 185
  - Chianti, Bindi Sergardi, 'La Boncia', Siena, Italy 2019
    - 51
  - Barbera d'Alba, Paitin, 'Serra', Piedmont, Italy 2018
    - 56
  - Malbec, Mi Terruño, 'Mayacaba', Mendoza, Argentina 2017
    - 109
  - Malbec, Siete Fincas, 'Gran Secreto', Mendoza, Argentina 2017
    - 117
  - Garnacha, Marqués de Cáceres, Cariñena, Aragón, Spain 2018
    - 57
  - Syrah, The Pairing, Santa Ynez Valley, CA 2018
    - 62
  - Tempranillo, Bodegas, 'Muga', Reserva, Rioja, Spain 2017
    - 79
  - Alberto Ortes, Escalada Do Sil, Galicia, Spain 2017
    - 127
  - Red Blend, Esporoa, 'Colheita', Alentejo, Portugal 2017
    - 55
  - Red Blend, Esporoa Reserve, Alentejo, Portugal 2016
    - 69
  - Merlot, Hall Winery, Napa Valley, CA 2018
    - 109
  - Bordeaux Blend, Opus One, Napa Valley, CA 2016
    - 400
  - Bordeaux Blend, Justin, 'Isosceles', Paso Robles, CA 2017
    - 175
  - Cabernet Sauvignon, St. Stephens, 'Oda al Vino', Chile 2017
    - 67
  - Cabernet Sauvignon, Kokomo, Sonoma County, CA 2019
    - 93
  - Cabernet Sauvingon, Galerie, Knights Valley, Sonoma County, CA
    - 105
  - Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA 2017
    - 125
  - Cabernet Sauvignon, Slope, 'Immortal', Sonoma County, CA
    - 229
  - Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, CA 2018
    - 499
  - Cabernet Sauvignon, Daou, 'Soul of the Lion', Adelida district, Paso Robles, CA 2018
    - 471
- Draft Beer
  
  Please ask your server for rotating IPA selections
  - Ketch Brewing Co., 'Dr. Bill Heimer's Magic Pilsner', San Diego, CA
    - 6
  - Mother Earth, Cali Creamin' Nitro, San Diego, CA
    - 8
- Bottled & Canned Beer
  - Corona Extra, Mexico
    - 5
  - Heineken Lager, Amsterdam
    - 5
  - Hard Seltzer, Fick's Mango, CA
    - 5
  - Tart Ale, Great Notion, 'Big Papaya' Portland, OR
    - 13
  - N/A, Lagunitas Brewing Company, 'Hoppy Refresher', CA
    - 6
Dinner To Go

- Vegetarian dish
- Starters
  - Salt and Pepper Calamari
    
    crispy garlic, jalapeño, chili mayo, charred lemon
    - 19
  - Grilled Octopus
    
    papas bravas, creamy aioli, spanish chorizo
    - 23
  - Classic Guacamole
    
    hass avocado, pickled red onion, pomegranate with tortilla chips
    - 15
  - Baja Shrimp Cocktail
    
    chilled, lemon, gazpacho, tortilla chips
    - 21
  - Ahi Poke Tacos
    
    sriracha mayo, yuzu-soy glaze, avocado mousse
    - 17
- Pizzas
  
  homemade sourdough crust
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 17
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 19
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 18
  - Spicy Shrimp
    
    chorizo, mozzarella, chilies, salsa roja, arugula
    - 22
- Salads
  - Caesar
    
    greens, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    peperonata, arugula, evoo, aged balsamic
    - 17
- Plates
  - Atlantic Salmon
    
    ratatouille, gremolata
    - 34
  - Grilled Shrimp
    
    roasted mushroom risotto, frisee
    - 36
  - Chilean Sea Bass
    
    rainbow chard, butternut squash puree, balsamic reduction
    - 48
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 32
  - The Burger
    
    house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
    - 21
  - Free-Range Chicken
    
    haricot verta, cherry tomato, smoked almond, chicken aju
    - 28
  - 14oz NY Strip
    
    herb butter, shallot confit and baby greens
    - 52
  - 8oz Filet Mignon
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
- Accompaniments
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Heirloom Carrots
    
    balsamic glaze
    - 10
  - Herb Fries
    
    sea salt
    - 10
  - Grilled Asparagus
    
    evoo
    - 11
- Sparkling Wine - Bottles
  - Schramsberg Blanc de Blancs
    - 60
  - Veuve Clicquot Brut, Champagne, France MV
    - 140
- White Wine - Bottles
  - Pinot Grigio, Jermann, Friuli, Italy, 2016
    - 36
  - Vermentino, Poggio Al Tesoro"Solocolc", Tuscany, Italy, 2016
    - 42
  - Chardonnay, Failla Keefer Ranch, RRV, California 2015
    - 99
- Red Wine - Bottles
  - La Ferme du Mont, Côtes du Rhône
    - 32
  - Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy, 2016
    - 45
  - Pinot Noir, Siduri'John Sebastiano', Sta, Rita Hills 2015
    - 99
- Beer
  - Corona
    - Bottle (12oz)
      
      6
- Non-Alcoholic
  - Fiji Water
    - 1L
      
      5
  - Topo Chico
    - 750ml
      
      5
  - Mexican Coke
    - 12oz
      
      5
  - Mexican Sprite
    - 12oz
      
      5
  - Buckler NA Lager
    - 12oz
      
      5
Happy Hour

Happy Hour: 4–6PM, fri–sun. Oyster hour: 4–6PM, thu–sun, all night wednesday only

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
- Main
  - Caesar
    
    rustic garlic croutons, shaved parmesan
    - 12
  - - ＋
      chicken
      
      6
    - ＋
      shrimp or salmon
      
      12
  - Ahi Poke Tacos*
    
    sriracha mayo, yuzu-soy glaze, avocado mousse
    - 14
  - Pizzas
    
    Margherita: san marzano tomato, mozzarella, torn basil. Pepperoni: san marzano tomato, mozzarella, oregano
    - 14
  - The Burger*
    
    house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
    - 15
  - Salt & Pepper Calamari*
    
    crispy garlic, jalapeño, chili mayo, charred lemon
    - 14
- Cocktails
  - Jaléberry
    
    strawberry jalapeño infused tequila, lime, agave
    - 8
  - Snake in the Grass
    
    cucumber infused gin, mint, lime, soda
    - 8
  - Pamplemousse Press
    
    vodka, pamplemousse liqueur, grapefruit juice, soda
    - 8
- House Infused Spirits
  - Strawberry Jalapeño Tequila
    - 6
  - Cucumber Gin
    - 6
- Wine
  - Chardonnay
    
    California
    - 11
  - Pinot Noir
    
    Chile
    - 9
  - Malbec
    
    Chile
    - 9
  - Sauvignon Blanc
    
    Chile
    - 8
  - Rosé
    
    Chile
    - 8
  - Prosecco
    
    Italy
    - 8
  - Vermentino
    
    Italy
    - 9
- Beer
  - Beer
    
    ask your server for the weekly beer
    - 5
- Well Pours
  - Well Pours
    
    ask your server for details
    - 5
Kids

for the guppies
- Main
  - Kids Burger
    
    beef patty, melted American cheese, french fries
    - 13
  - Chicken Tenders
    
    french fries
    - 8
  - Pizza
    
    mozzarella, marinara
    - 12