Home
Gallery
Reservations
Menu
Private Events
Gift Cards
  • Portfolio
  • Delivery
  • Events
  • Careers
  • News
  • Store
  • To Go
  • Dinner To Go
  • To Go

  • Dinner To Go
    'v' - Vegetarian dish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
    • Starters
      • Salt & Pepper Calamari
        crispy garlic, jalapeno, chili mayo, lime
        • 18
      • Buffalo Octopus
        chargrilled, celery & carrot slaw, herb ranch dressing
        • 21
      • Ahi Poke Tacos
        sweet soy glaze, cucumber, red onion, cilantro, chili mayo, jicama 'taco'
        • 17
    • Soup & Salad
      • Baby Gem Caesar
        rustic garlic croutons, shaved parmesan, classic dressing
        • 17
        • +
          shrimp
          8
      • Rocket & Butternut Squash 'v'
        endive, pomegranate, candied pecans, balsamic-sherry vinaigrette
        • 16
      • Creamy Clam Chowder
        little neck clams, gold potato, smoked bacon, creamy broth, grilled brioche
        • 14
    • Flatbreads
      available fridays, saturdays, & sundays only and not valid with any other discount
      • Flatbread Special
        choose any two flatbreads
        • 30
      • Margherita
        house made california style sourdough crust, san marzano tomato, mozzarella, torn basil
        • 17
        • +
          vegan cheese
          6
      • Pepperoni
        house made california style sourdough crust, san marzano tomato, mozzarella, oregano
        • 18
        • +
          vegan cheese
          6
      • Foraged Mushroom
        house made california style sourdough crust, white sauce, roasted mushroom, mozzarella, pine nuts, truffle - crème fraiche
        • 18
        • +
          vegan cheese
          6
      • Spicy Shrimp
        house made california style sourdough crust, white sauce, chorizo, mozzarella, chilies, salsa verde, arugula
        • 22
        • +
          vegan cheese
          6
    • Plates
      • Atlantic Salmon
        pan seared, creamy risotto, mascarpone, roasted butternut squash, salsa verde
        • 26
      • Lobster Roll
        grilled brioche, truffle mayo, celery and herbs, citrus salad and fries
        • 32
      • Chilean Seabass
        pan roasted, 'papas bravas', spanish chorizo, piquillo pepper, garlic aioli
        • 36
      • Pacific Snapper Fish n Chips
        local ale beer batter, triple fried 'chips', minted peas, malt vinegar-tartar sauce
        • 18
      • Herringbone Burger
        house-blend beef patty, butter lettuce, beefsteak tomato, red onion, dijonaise
        • 18
      • Vegan Bolognese 'v'
        semolina penne pasta, beyond bolognese sauce, roasted mushroom, peas, toasted breadcrumbs
        • 28
      • Vegan Burger 'v'
        beyond patty, butter lettuce, beefsteak tomato, red onion, avocado, vegan cheese
        • 20
      • Mary's Free-Range Chicken
        pan roasted breast, aged cheddar creamy grits, pearl onions, natural jus
        • 28
      • Creekstone NY Strip Steak
        14oz chargrilled, herb butter, shallot confit & baby greens
        • 48
      • Filet Mignon
        6oz chargrilled, herb butter, shallot confit & baby greens
        • 36
    • Accompaniments
      • Cauliflower
        roasted, curry spiced, yogurt, almonds
        • 9
      • Heirloom Carrots
        sherry-citrus glaze
        • 10
      • Herringbone French Fries 'v'
        sea salt & herbs
        • 8
      • Grilled Asparagus 'v'
        • 10
    • Sparkling Wine - Bottles
      • Moscato, Vietti Cascinetta, Piedmonet, Italy
        • 32
      • Domain Carneros
        • 42
      • Schramsberg Blanc de Blancs
        • 60
      • Veuve Clicquot Brut, Champagne, France MV
        • 140
    • White Wine - Bottles
      • Verdelho, Wine Guerrilla, Contra Costa County, California
        • 27
      • Pinot Grigio, Jermann, Friuli, Italy, 2016
        • 36
      • Chenin Blanc, The Terraces, Clarksburg, California
        • 38
      • Vermentino, Poggio Al Tesoro"Solocolc", Tuscany, Italy, 2016
        • 42
      • Chardonnay, Bruma 'Ocho' Guadalupe Valley, Mexico
        • 52
      • Sauvignon Blanc, Kamen Sonoma County
        • 75
      • Chardonnay, Failla Keefer Ranch, RRV, California 2015
        • 99
    • Red Wine - Bottles
      • La Ferme du Mont, Côtes du Rhône
        • 32
      • Chianti Classico Riserva, Tenuta Di Arceno, Tuscany, Italy, 2016
        • 45
      • Shiraz, Two Hands 'Angel's share'
        • 48
      • Zinfandel, Easton 'Old Vine Rinaldi Vineyard', California
        • 56
      • Grenache Blend, Pago Ayles '3 of 3000.' Carinena, Spain
        • 68
      • Pinot Noir, Siduri'John Sebastiano', Sta, Rita Hills 2015
        • 99
    • Beer
      • Dos XX, Mexican Lager
        • 6
      • Peroni, Italian Lager
        • 6
    • Non-Alcoholic
      • Fiji Water (1L)
        • 5
      • Topo Chico (750ml)
        • 5
      • Mexican Coke (12oz)
        • 5
      • Mexican Sprite (12oz)
        • 5
      • Buckler NA Lager (12oz)
        • 5
We use cookies to improve your experience on our site and to show you relevant advertising.
okay