Seafood black truffle dumpling, Scallop shui mai, Lobster dumpling

Venison puff, Wagyu beef puff, Sesame prawn toast

pomegranate, pomelo, cress

black pepper sauce

superior soy sauce

shimeji mushroom

Har gau, Scallop shui mai, Seafood black truffle dumpling

Venison puff, Mushroom spring roll

sesame, cashew nut

bell pepper, black bean sauce

pickled chilli, gai lan

asparagus, chilli pepper sauce

Edamame truffle dumpling ; Golden squash dumpling ; Edamane puff ; Wild mushroom dumpling ; Mushroom bean curd roll

black truffle, crispy seaweed

Har gau, Scallop shui mai, Golden squash dumpling 'vg

Venison puff, Mushroom spring roll

chilli, garlic

cashew nut, dried chilli

Scallop shui mai; Edamame and truffle dumpling ; Seafood black truffle dumpling; Har gau; Venison puff; Sesame prawn toast

bell pepper, black bean sauce

cashew nut, dried chilli

chilli, garlic

oyster sauce, garlic, ginger or plain

scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling

sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll

scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll

edamame truffle dumpling, wild mushroom dumpling, golden squash dumpling, edamame puff

prawn, tobiko caviar

ginger, shallot, tobiko caviar

crab, scallop, prawn

prawn, bamboo shoot

peanut, sesame

sesame, cashew nut

chicken, dried shrimp

water chestnut, yam bean

shiitake, shimeji, oyster mushroom

pine nut

black fungus, vermicelli

almond, dried chilli

oats, chilli, pandan leaf

cucumber, spring onion

prawn, scallop, Chinese chive

black truffle

shiso cress, spicy mayo sauce

honey roasted pork

black truffle, crispy seaweed

crab, scallop, shiitake mushroom

chicken, Szechuan preserved vegetable

pomegranate, pomelo, cress

pickled chilli, gai lan

superior soy sauce

chilli, garlic

asparagus, chilli pepper sauce

whole duck, 12 pancakes and 30g Qiandao caviar

half duck, 6 pancakes and 15g Qiandao caviar

half duck, pancakes, cucumber, spring onion

bell pepper, black bean sauce

cashew nut, dried chilli

shimeji mushroom

pineapple, bell pepper, tomato

black pepper sauce

preserved olive

oyster sauce, garlic, ginger or plain

prawn, scallop, chilli, peanut

prawn, squid, bell pepper

shimeji mushroom

range of flavours available

black sesame ganache, cherry compote, Irish liqueur sponge and mousse

chocolate brownie, chocolate mousse, raspberry curd

coffee ganache, banana compote, chocolate crust, chocolate and coffee mousse

bergamot and orange curd, pecan praline, cream cheese and orange, crunchy choux

spiced pumpkin cake, sesame praline, pumpkin jelly, crème fraiche mousse, seeded crunch

white chocolate chantilly, calamansi gel, yuzu curd, lemon sponge, meringue

Zubrowka Bison Grass, mango, ginger

Casamigos Blanco, chocolate, cold brew coffee, chocolate bitters

Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist

Pisco infused with Darjeeling tea, Moët & Chandon and white peony cordial, lemon

Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water

Ketel One Citroen, raspberry, vanilla, cranberry, lemon

Belvedere, lychee, lemongrass, lime, oolong tea

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mandarin, lemongrass, palm, chilli, mint

lemongrass, raspberry, elderflower, peach, guava

pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic

cucumber, lime, jasmine tea

strawberry, vanilla, orange, jasmine tea

passionfruit, lime, apple, jasmine tea

Buckinghamshire, England

Teas are served in 500ml pot

Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.

Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.

Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.

Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.

High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.

Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.

Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.

Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.

Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.

Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.

Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.

Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.

Norway

Wales

scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling

sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll

scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll

prawn, tobiko caviar

ginger, shallot, tobiko caviar

crab, scallop, prawn

prawn, bamboo shoot

chicken, dried shrimp

peanut, sesame

pork

water chestnut, yam bean

shiitake, shimeji, oyster mushroom

almond, dried chilli

cucumber, spring onion

black truffle

honey roasted pork

black truffle, crispy seaweed

Shiso cress, spicy mayo sauce

Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda

Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda

Casamigos blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda

Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda

Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda

Cariel vanilla vodka, passion fruit juice, Supasawa, passion fruit cordial, sakura tea. Serves 4

Ketel One vodka, lychee liqueur, lychee juice, sugar cane syrup, Supasawa, orange bitters. Serves 4

Tanqueray No.10, Fever-Tree tonic

Ketel One vodka, Fever-Tree soda