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  • Delivery
  • Menu
  • Events
  • Gifts
  • Gallery
  • Patisserie
  • Blog
  • Contact
  • Order Now
  • Signature Menus
  • Menus
  • Drinks
  • Delivery
  • Signature Menus
  • Prosper
  • Festive
  • Delight Vegan
  • Fortune
  • Menus
  • A la Carte
  • Harmony £52
  • Explore £38
  • Weekend Brunch
  • Drinks
  • Bar
  • Wine by the Glass, Carafe and Sake
  • Sparkling
  • White and Rosé
  • Red
  • Sweet
  • Orchard and Tea
  • Delivery
  • Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - gluten free
  • - vegan
  • Signature Menus

  • Prosper
    • £85 per person; for a minimum of 2 guests
      • Dim sum
        Seafood black truffle dumpling; Scallop shui mai; Chicken and prawn dumpling; Wagyu beef puff; Sesame prawn toast; Venison puff
      • Spicy soft shell crab bao bun
        shiso cress, spicy mayo sauce
      • Steamed chilli prawn
        chilli, garlic
      • Pan-fried silver cod
        superior soy sauce
      • Szechuan wok-fried venison
        leek, cloud ear mushroom
      • Four style vegetable
      • Crispy chicken noodle
        shiitake mushroom, napa cabbage
      • Signature dessert
  • Festive
    • £65 per person; for a minimum of 2 guests
      • Dim sum
        Lobster dumpling; Prawn and chicken shui mai; Wild mushroom dumpling ; Venison puff; Mushroom spring roll with black truffle
      • Foraged mushroom bun
        black truffle, crispy seaweed
      • Crispy golden prawn
        Tobiko caviar
      • Spicy steamed seabass
        pickled chilli, gai lan
      • Mongolian chicken
        celery, chilli pepper
      • Baby pak choi
        garlic
      • Steamed jasmine rice
      • Signature dessert
  • Delight Vegan
    • £65 per person
      • Vegan dim sum
        Fried bean curd enoki mushroom dumpling ; Golden squash dumpling ; Crystal jade dumpling ; Edamane puff ; Mushroom bean curd roll
      • Foraged mushroom bun
        black truffle, crispy seaweed
      • Golden seaweed roll
        frisee lettuce, enoki mushroom
      • Silken tofu claypot
        shiitake mushroom
      • Baby pak choi
        garlic
      • Steamed jasmine rice
      • Signature dessert
  • Fortune
    • £55 per person; for a minimum of 2 guests available for lunch only
      • Dim sum
        Seafood black truffle dumpling; Scallop shui mai; Golden squash dumpling ; Venison puff; Mushroom spring roll with black truffle
      • Mongolian chicken
        celery, chilli pepper
      • Stir-fried rib eye beef
        black bean sauce
      • Baby pak choi
        garlic
      • Steamed jasmine rice
      • Signature dessert
  • Menus

  • A la Carte
    • Festive
      • Chicken and prawn chive dumpling
        eryngii mushroom
        • 11
      • Edamame and wakame puff
        • 10
      • Foraged mushroom bun
        black truffle, crispy seaweed
        • 10
      • Mongolian chicken
        celery, chilli pepper
        • 21
      • Szechuan wok-fried venison
        leek, cloud ear mushroom
        • 28
      • Crispy chicken noodle
        shiitake mushroom, napa cabbage
        • 18
    • Dim sum platter
      • Rainbow dumplings
        Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
        • 28
      • Classic steamed dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
        • 36
      • Classic baked dim sum
        sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
        • 36
      • Supreme dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
        • 52
    • Dim sum steamed
      • Scallop shui mai
        prawn, tobiko caviar
        • 13
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 14
      • King crab dumpling
        coriander
        • 14
      • King crab Shanghai siew long bun
        pork
        • 10
      • Seafood black truffle dumpling
        crab, scallop, prawn
        • 15
      • Prawn and chicken shui mai
        • 12
      • Pork and prawn shui mai
        • 12
      • Har gau
        prawn, bamboo shoot
        • 11
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 11
      • Spicy pork Szechuan wonton
        peanut, sesame
        • 8
      • Edamame truffle dumpling
        water chestnut, yam bean
        • 10
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
        • 8
      • Golden squash dumpling
        pine nut
        • 9
      • Crystal jade dumpling
        mushroom, bean curd
        • 9
    • Cheung fun
      • Prawn and bean curd
        • 12
      • Char siu
        honey roasted pork
        • 10
      • Three style mushroom
        shiitake, shimeji, oyster mushroom
        • 10
    • Dim sum baked / fried / pan fried
      • Spicy soft shell crab
        almond, dried chilli
        • 12
      • Fried chilli squid
        oats, chilli, pandan leaf
        • 16
      • Venison puff
        • 12
      • Wagyu beef puff
        • 12
      • Sesame prawn toast
        • 15
      • Crispy duck roll
        cucumber, spring onion
        • 11
      • Chicken Shanghai dumpling
        prawn, coriander
        • 10
      • Mushroom spring roll
        black truffle
        • 11
    • Bao bun
      • Soft shell crab bao bun
        Shiso cress, spicy mayo sauce
        • 12
      • Char siu bun
        honey roasted pork
        • 9
      • Peking duck bun
        • 12
    • Congee & Soup
      • Pork and preserved egg congee
        • 11
      • Supreme seafood dumpling soup
        crab, scallop, shiitake mushroom
        • 12
      • Hot and sour soup with shiitake mushroom
        • 11
    • Salad
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 23
      • Thai chicken salad
        mango, papaya, onion, chilli, coriander
        • 20
    • Fish & Seafood
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 33
      • Pan fried silver cod
        superior soy sauce
        • 33
      • Steamed chilli prawn
        chilli, garlic
        • 29
      • Stir-fry scallop and prawn
        asparagus, chilli pepper sauce
        • 26
    • Meat & Poultry
      • Crispy aromatic duck
        pancake, cucumber, spring onion, half duck
        • Half Duck
          39
      • Jasmine tea smoked rib
        • 24
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 28
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 32
      • Kung pao chicken
        cashew nut, dried chilli
        • 21
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
        • 21
    • Tofu & Vegetable
      • Stir-fry soybean with cloud ear mushroom
        • 18
      • Stir-fry spring vegetable with truffle
        shimeji, cloud ear mushroom
        • 18
      • Spicy aubergine, sato bean, okra and French bean with peanut
        • 15
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 13
    • Rice & Noodle
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 20
      • Singapore noodle
        prawn, squid, bell pepper
        • 18
      • Hand pulled noodle
        shimeji mushroom
        • 16
      • Egg fried rice with spring onion
        • 10
      • Steamed jasmine rice
        • 5
    • Dessert petits gateaux and ice cream
      • Pick any 3
        • 12
      • Pick any 5
        • 20
      • Mango lime mallow
        mango mousse, fresh mango and lime centre, coconut daquoise, marshmellow
        • 5
      • Bramble delice
        chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote
        • 5
      • Matcha red berry cheesecake
        cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
        • 5
      • Chinese plum
        Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
        • 5
      • Caramelised apple
        hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
        • 5
      • Chocolate fusion
        dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
        • 5
      • Vanilla ice cream
        • 4
      • Cherry sorbet
        • 4
      • Dark chocolate sorbet
        • 4
    • Dessert dim sum sweet
      • Sesame egg yolk custard ball
        • 5
    • Dessert macaron
      • Selection of macaron
        Blackcurrant, red bean and white chocolate, praline chocolate, yuzu white chocolate, apricot, caramel hazelnut
        • 2.5
  • Harmony £52
    • Create your perfect experience by picking your favourite Yauatcha dishes
      • Your choice of two dim sum, appetiser, wok, side, and dessert per person. Available for parties of two or more.
    • Choose two dim sum per person
      • Prawn and chicken shui mai
      • Pork and prawn shui mai
      • Spicy pork Szechuan wonton
        peanut, sesame
      • Edamame truffle dumpling
        water chestnut, yam bean
      • Golden squash dumpling
        pine nut
      • Crystal jade dumpling (vg)
        mushroom, bean curd
      • Mushroom spring roll
        black truffle
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
      • Venison puff
      • Har gau
        prawn, bamboo shoot
      • Chicken Shanghai dumpling
        prawn, coriander
      • Sticky rice in lotus leaf
        chicken, dried shrimp
      • Wagyu beef puff
      • Crispy duck roll
        cucumber, spring onion
      • Scallop shui mai
        prawn, tobiko caviar
        • 4
        • +
          £
          4
      • King crab dumpling
        coriander
        • 4
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 4
      • Seafood black truffle
        crab, scallop, prawn
        • 4
      • Sesame prawn toast
        • 4
      • King crab Shanghai siew long bun
        pork
        • 4
    • Choose one appetiser per person
      • Crispy aromatic duck for two
        pancake, cucumber, spring onion
      • Hot and sour soup with shiitake mushroom
      • Supreme seafood dumpling soup
        crab, scallop, shiitake mushroom
    • Choose one wok per person
      • Thai chicken salad
        mango, papaya, onion, chilli, coriander
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
      • Kung pao chicken
        cashew nut, dried chilli
      • Spicy aubergine, okra and French bean with peanut
      • Stir-fry vegetables with truffle
        shimeji, cloud ear mushroom
      • Crispy duck salad
        pomegranate, pomelo, cress
      • Steamed chilli prawn
        chilli, garlic
      • Stir fry scallop and prawn
        asparagus, chilli pepper sauce
      • Jasmine tea smoked rib
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 6
      • Pan fried silver cod
        superior soy sauce
        • 6
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 6
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 6
    • Choose one side per person
      • Steamed jasmine rice
      • Egg fried rice with spring onion
        • 5
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 7
      • Hand pulled noodle
        shimeji mushroom
        • 8
      • Singapore noodle
        prawn, squid, bell pepper
        • 9
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 10
    • Choose two desserts per person
      • Mango lime mallow
        mango mousse, fresh mango and lime centre, coconut daquoise, marshmallow
      • Bramble delice
        cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
      • Chinese plum
        Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
      • Apple texture
        Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
      • Chocolate fusion
        Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
  • Explore £38
    • Create your perfect experience by picking your favourite Yauatcha dishes
      • Your choice of two dim sum, wok, side, and dessert per person
    • Choose two dim sum per person
      • Prawn and chicken shui mai
      • Pork and prawn shui mai
      • Spicy pork Szechuan wonton
        peanut, sesame
      • Edamame truffle dumpling
        water chestnut, yam bean
      • Golden squash dumpling
        pine nut
      • Crystal jade dumpling
        mushroom, bean curd
      • Mushroom spring roll
        black truffle
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
      • Venison puff
        • 2
      • Har gau
        prawn, bamboo shoot
        • 2
      • Chicken Shanghai dumpling
        prawn, coriander
        • 2
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 2
      • Peking duck bun
        • 2
      • Char siu bun
        honey roasted pork
        • 2
      • Soft shell crab bun
        shiso cress, spicy mayo sauce
        • 2
      • Wild mushroom bun
        shiitake, eryngii, oyster mushroom
        • 2
      • Wagyu beef puff
        • 2
      • Crispy duck roll
        cucumber, spring onion
        • 2
      • Scallop shui mai
        prawn, tobiko caviar
        • 4
      • King crab dumpling
        coriander
        • 4
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 4
      • Seafood black truffle
        crab, scallop, prawn
        • 4
      • King crab Shanghai siew long bun
        pork
        • 4
      • Sesame prawn toast
        • 4
    • Choose one wok per person
      • Thai chicken salad
        mango, papaya, onion, chilli, coriander
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
      • Kung pao chicken
        cashew nut, dried chilli
      • Spicy aubergine, okra and French bean with peanut
      • Stir-fry vegetables with truffle
        shimeji, cloud ear mushroom
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 3
      • Stir fry scallop and prawn
        asparagus, chilli pepper sauce
        • 3
      • Steamed chilli prawn
        chilli, garlic
        • 3
      • Jasmine tea smoked rib
        • 3
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 6
      • Pan fried silver cod
        superior soy sauce
        • 6
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 6
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 6
    • Choose one side per person
      • Steamed jasmine rice
      • Egg fried rice with spring onion
        • 5
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 7
      • Hand pulled noodle
        shimeji mushroom
        • 8
      • Singapore noodle
        prawn, squid, bell pepper
        • 9
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 10
    • Choose one dessert per person
      • Mango lime mellow
        mango mousse, fresh mango and lime centre, coconut daquoise, marshmellow
      • Bramble delice
        chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote, chocolate ring, chocolate shavings, gold leaf
      • Matcha red berry cheesecake
        cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
      • Chinese plum
        Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
      • Apple texture
        Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
      • Chocolate fusion
        Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
  • Weekend Brunch
    A range of teas and soft drinks is also available – please ask your server. T&Cs: Wine and cocktails will be presented by your server one at a time. Alcohol is served at the manager's discretion, and we would like to ask you to please drink responsibly. This offer is subject to availability, and the management reserve the rights to amend or terminate the offer at any time.
    • £59; Enjoy our new weekend brunch with a selection of signature cocktails, wine and classic Yauatcha dishes.
      • Your choice of any four drinks, dim sum, wok, side and dessert. Available 12 noon – 5.30pm, every Saturday and Sunday
    • Cocktails
      • Rose Fortune
        Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
      • Lalu
        Belvedere, lemongrass, lime, oolong tea, lychee
      • Lychee Ginger Collins
        Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
      • Yau Espresso Martini
        Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
    • Wine
      • 2018 Avesso, Cazas Novas Vinho Verde, Portugal
      • 2018 Sangiovese, Gran Sasso Abruzzo, Italy
      • 2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
    • Choose one dim sum
      • Prawn and chicken shui mai
      • Pork and prawn shui mai
      • Spicy pork Szechuan wonton
        peanut, sesame
      • Edamame truffle dumpling
        water chestnut, yam bean
      • Golden squash dumpling
        pine nut
      • Crystal jade dumpling (vg)
        mushroom, bean curd
      • Mushroom spring roll
        black truffle
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
      • Venison puff
        • 2
      • Har gau
        prawn, bamboo shoot
        • 2
      • Chicken Shanghai dumpling
        prawn, coriander
        • 2
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 2
      • Peking duck bun
        • 2
      • Char siu bun
        honey roasted pork
        • 2
      • Soft shell crab bun
        shiso cress, spicy mayo sauce
        • 2
      • Wild mushroom bun
        shiitake, eryngii, oyster mushroom
        • 2
      • Wagyu beef puff
        • 2
      • Crispy duck roll
        cucumber, spring onion
        • 2
      • Scallop shui mai
        prawn, tobiko caviar
        • 4
      • King crab dumpling
        coriander
        • 4
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 4
      • Seafood black truffle
        crab, scallop, prawn
        • 4
      • King crab Shanghai siew long bun
        pork
        • 4
      • Sesame prawn toast
        • 4
    • Choose one wok
      • Thai chicken salad
        mango, papaya, onion, chilli, coriander
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
      • Kung pao chicken
        cashew nut, dried chilli
      • Spicy aubergine, okra and French bean with peanut
      • Stir-fry vegetables with truffle
        shimeji, cloud ear mushroom
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 3
      • Stir fry scallop and prawn
        asparagus, chilli pepper sauce
        • 3
      • Steamed chilli prawn
        chilli, garlic
        • 3
      • Jasmine tea smoked rib
        • 3
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 6
      • Pan fried silver cod
        superior soy sauce
        • 6
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 6
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 6
    • Choose one side
      • Steamed jasmine rice
      • Egg fried rice with spring onion
        • 5
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 7
      • Hand pulled noodle
        shimeji mushroom
        • 8
      • Singapore noodle
        prawn, squid, bell pepper
        • 9
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 10
    • Choose one dessert
      • Selection of macarons
      • Summer comfort
        chocolate sponge, caramel lime ice cream, gianduja ganache
        • 3
      • Mango lime mallow
        mango mousse, mango glaze, coconut dacquoise
        • 3
      • Matcha red berry
        strawberry, matcha, cheesecake
        • 3
  • Drinks

  • Bar
    All prices in GBP
    • Cocktails
    • Winter Specials
      • Mocha Delight
        Ketel One vodka, Diplomatico Mantuano rum, chocolate, espresso, milk, cream, mini marshmallows. Served hot
        • 11
      • Golden Spice Warmer
        Suntory Toki whisky, Akashi-Tai sake, Samurai black tea, cinnamon, ginger, lemon, orange, Angostura bitters. Served hot
        • 9.5
    • Vodka
      • Jade Dream
        Ketel One, basil, lemon, apple
        • 9.5
      • Yau Espresso Martini
        Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
        • 11
      • Lalu
        Belvedere, lemongrass, lime, oolong tea, lychee
        • 12.5
      • Pink & Tonic
        Ketel One, peach, lychee, raspberry, jasmine, tonic water
        • 14
      • Lemonberry Martini
        Ketel One Citroen, raspberry, vanilla, cranberry, lemon
        • 14
      • Royal Cha
        Earl Grey tea infused Ketel One, Champagne, Lillet Blanc, grapes, rosehip cordial
        • 14
    • Gin
      • Lam Peak Martini
        Tanqueray ten, pineapple, basil, passionfruit, Lillet Blanc
        • 12.5
      • Lychee Ginger Collins
        Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
        • 14
      • Sencha Negroni
        Tanqueray no. Ten tea infusion, Antica Formula, Mondino Amaro, Chamomile bitters
        • 14
      • Smoky Ginger Gimlet
        Tanqueray no. Ten, mezcal, ginger liqueur, lime
        • 15.5
    • Whisky
      • Popcorn Old Fashioned
        Monkey Shoulder, Kamm & Sons, popcorn, walnut bitters
        • 11
      • Fig Sour
        Johnnie Walker Black label, fig, egg white, lemon, tea syrup with chilli
        • 14
    • Rum
      • Asian Daiquiri
        Diplomático Mantuano, Akashi-Tai umeshu, lime, orange marmalade, vanilla and chilli
        • 12.5
      • Earth Asian
        Mount Gay black barrel, apricot, lychee, lime, jasmine, walnut bitters
        • 14
      • Royal Kumquat Mojito
        El Dorado 3yr, Henriot champagne, kumquat , mandarin, lime, mint
        • 15.5
      • Ginger and Pineapple Martini
        Diplomatico Mantuano, peach, ginger, pineapple and lime
        • 14
    • Tequila and Others
      • Rose Fortune
        Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
        • 9.5
      • Szechuan Margarita
        Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
        • 12.5
    • Beer
      • Asahi Super Dry, Japan, 5.2%
        • 330ml
          6
      • Two Tribes Metroland Session IPA London, England 3.6%
        • Can (330ml)
          6
      • Two Tribes Dream Factory Pale, London, England 4.4%
        • Can (330ml)
          6
      • Big Drop Pale Ale, Suffolk, England 0.5%
        • 330ml
          5
    • Spirits
    • Gin
      • Beefeater 24
        50ml
        • 10
      • Beefeater Crown Jewel
        50ml
        • 8.5
      • Bombay Sapphire
        50ml
        • 8.5
      • Botanist
        50ml
        • 11.5
      • Copperhead
        50ml
        • 14.5
      • Copperhead Black Batch
        50ml
        • 16
      • Fifty Pounds
        50ml
        • 8.5
      • Gin Mare
        50ml
        • 10
      • Hendrick's
        50ml
        • 11.5
      • Hepple
        50ml
        • 10
      • Jinzu
        50ml
        • 10
      • Millers
        50ml
        • 10
      • Monkey 47
        50ml
        • 14.5
      • Oxley
        50ml
        • 13
      • Plymouth
        50ml
        • 8.5
      • Roku
        50ml
        • 11.5
      • Sipsmith London Dry
        50ml
        • 10
      • Sipsmith Sloe
        50ml
        • 11
      • Star of Bombay
        50ml
        • 10
      • Tanqueray No 10
        50ml
        • 11.5
    • Rum
      • Appleton VX
        50ml
        • 8.5
      • Diplomatico Mantuano
        50ml
        • 10
      • Diplomatico Planas
        50ml
        • 8.5
      • Diplomatico Reserva Exclusiva
        50ml
        • 13
      • El Dorado 3 yr
        50ml
        • 8.5
      • Goslings Black Seal
        50ml
        • 8.5
      • Havana 15
        50ml
        • 40
      • Koko Kanu
        50ml
        • 8.5
      • Mount Gay Black Barrel
        50ml
        • 10
      • Myers
        50ml
        • 8.5
      • Santa Teresa 1796
        50ml
        • 13
      • Wray Nephew
        50ml
        • 8.5
      • Zapaca 23yr
        50ml
        • 16
    • Tequila
      • Don Julio Anejo
        50ml
        • 13
      • Don Julio Blanco
        50ml
        • 50ml
          10
      • Don Julio Reposado
        50ml
        • 50ml
          11.5
      • Jose Cuervo Familia
        50ml
        • 24
      • Mezcal Vida
        50ml
        • 13
      • Patron Silver
        50ml
        • 14.5
      • Patron XO Cafe
        50ml
        • 10
      • Tapatio Reposado
        50ml
        • 8.5
    • Vodka
      • Babicka
        50ml
        • 8.5
      • Belvedere
        50ml
        • 50ml
          11.5
      • Ciroc
        50ml
        • 50ml
          10
      • Grey Goose
        50ml
        • 50ml
          10
      • Grey Goose L Orange
        50ml
        • 10
      • Ketel Citron
        50ml
        • 10
      • Ketel One
        50ml
        • 10
      • Koniks Tail
        50ml
        • 10
      • Stoli Razberi
        50ml
        • 8.5
      • Zubrowka
        50ml
        • 8.5
    • Whiskey
      • Balvenie 25
        50ml
        • 50ml
          78.5
      • Four Rose's Single Barrel
        50ml
        • 50ml
          11.5
      • Glenfiddich 12
        50ml
        • 50ml
          11.5
      • Glenfiddich 15
        50ml
        • 50ml
          13
      • Glenmorangie 10
        50ml
        • 10
      • Hibiki Harmony
        50ml
        • 16
      • Jameson Irish
        50ml
        • 10
      • JW Black
        50ml
        • 10
      • JW Blue
        50ml
        • 38
      • Lagavulin 16
        50ml
        • 16
      • Laphroaig 10
        50ml
        • 11.5
      • Nikka Coffey Grain
        50ml
        • 16
      • Suntory Yamazaki 18
        50ml
        • 65
      • Talisker 10
        50ml
        • 11.5
  • Wine by the Glass, Carafe and Sake
    • Wine by Glass
    • Sparkling
      • Henriot Brut Souverain Champagne, France '125ml'
        • 125ml
          15.5
      • 2016 Camel Valley Brut Rosé, Cornwall, England '125ml'
        • 125ml
          17.1
      • Nyetimber Classic Cuvée, West Sussex, England '125ml'
        • 125ml
          19.8
    • White
      • 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '175ml'
        • 175ml
          9.1
      • 2017 Viognier LER, Yalumba, South Australia '175ml'
        • 175ml
          10.8
      • 2017 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand '175ml'
        • 175ml
          15.8
      • 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France '175ml'
        • 175ml
          17.7
      • 2018 Pouilly-Fumé, de Ladoucette, Loire, France '125ml'
        • 125ml
          19
      • 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France '125ml'
        • 125ml
          28
    • Rosé
      • 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '175ml'
        • 175ml
          9.1
      • 2018 by Ott, Domaines Ott, Provence, France '175ml'
        • 175ml
          15
    • Red
      • 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '175ml'
        • 175ml
          9.8
      • 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '175ml'
        • 175ml
          12.5
      • 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '175ml'
        • 175ml
          16.9
      • 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux '175ml'
        • 175ml
          18.5
      • 2015 Réserve de la Comtesse, Bordeaux, France '125ml'
        • 125ml
          23
      • 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain '125ml'
        • 125ml
          29
    • Sake
      • Akashi Tai Kuro Black Honjozo, Hyogo, Japan '175ml'
        • 175ml
          13.8
      • Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan '175ml'
        • 175ml
          17
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan '175ml'
        • 175ml
          21.9
      • Dassai 23 Junmai Daiginjo, Yamaguchi, Japan '175ml'
        • 175ml
          37.2
    • Wine by Carafe
    • White
      • 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '500ml'
        • 500ml
          28.2
      • 2017 Viognier LER, Yalumba, South Australia '500ml'
        • 500ml
          31.2
      • 2016 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand '500ml'
        • 500ml
          45.2
      • 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France '500ml'
        • 500ml
          50.1
    • Rosé
      • 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '500ml'
        • 500ml
          25.9
      • 2018 By Ott, Domaines Ott, Provence, France '500ml'
        • 500ml
          43
    • Red
      • 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '500ml'
        • 500ml
          28.2
      • 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '500ml'
        • 500ml
          35.6
      • 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '500ml'
        • 500ml
          48.2
      • 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux '500ml'
        • 500ml
          52.6
    • Sake
      • Shirakabegura Mio Sparkling Hyogo, Japan '300ml'
        • 300ml
          29
      • Hakutsuru Sayuri Nigori Hyogo, Japan '300ml'
        • 300ml
          30
      • Masumi Okuden Kantsukuri Junmai Nagano, Japan '300ml'
        • 300ml
          38
      • Akashi Tai Kuro Black Honjozo Hyogo, Japan 'Bottle'
        • Bottle
          51
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo Yamagata, Japan 'Bottle'
        • Bottle
          81
      • Dewazakura 'Omachi' Junmai Ginjo Yamagata, Japan 'Bottle'
        • Bottle
          88
      • Tosatsuru Azure Ginjo Kochi, Japan 'Bottle'
        • Bottle
          105
      • Dassai 23 Junmai Daiginjo Yamaguchi, Japan 'Bottle'
        • Bottle
          140
      • Tatenokawa 8 'Ultra' Kyokugen, Junmai Daiginjo Yamagata, Japan 'Bottle'
        • Bottle
          470
    • Sake - Flight #1
      Serving Size 50ml x 4 = £18
      • Akashi-Tai Kuro Black Honjozo '50ml'
      • Dewazakura 'Omachi' Junmai Ginjo '50ml'
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
    • Sake - Flight #2
      Serving Size 50ml x 4 = £28
      • Akashi-Tai Kuro Black Honjozo '50ml'
      • Dewazakura 'Omachi' Junmai Ginjo '50ml'
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
      • Dassai 23 Junmai Daiginjo '50ml'
  • Sparkling
    • Sparkling
      • Prosecco di Valdobbiadene, Cartizze, Bertiol
        • 59
      • Henriot Brut Souverain, Champagne, France
        • 85
      • Louis Roederer Brut Premier, Champagne, France
        • 92
      • 2016 Camel Valley Brut Rosé, Cornwall, England
        • 90
      • Nyetimber Classic Cuvée, West Sussex, England
        • 105
      • Ruinart Blanc de Blancs Brut, Champagne, France
        • 120
      • Ruinart Brut Rosé, Champagne, France
        • 125
      • 2010 Dom Pérignon, Champagne, France
        • 240
      • Louis Roederer Brut Premier, Champagne, France 'magnum'
        • Magnum
          180
      • Laurent Perrier Brut Rosé, Champagne, France 'magnum'
        • Magnum
          250
  • White and Rosé
    • White Wine
      • 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
        • 35
      • 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
        • 38
      • 2019 Pinot Grigio 'Della Ginestra', Castel del Lupo, Lombardy, Italy
        • 45
      • 2017 Viognier LER, Yalumba, South Australia
        • 47
      • 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
        • 49
      • 2018 Grüner Veltliner 'Von Den Terrassen', Sepp Moser, Kremstal, Austria
        • 53
      • 2017 Riesling 'Unplugged', Tesch Nahe, Germany
        • 56
      • 2017 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand
        • 61
      • 2017 Sancerre 'Terre de Saint Louis', P&N Reverdy, Loire, France
        • 63
      • 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
        • 68
      • 2018 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
        • 72
      • 2018 Pouilly-Fumé, de Ladoucette, Loire, France
        • 94
      • 2018 Bourgogne Blanc, Paul Pernot, Burgundy, France
        • 97
      • 2018 Chablis 1er Cru Vaudevey, Laroche, Burgundy, France
        • 105
      • 2017 Cakebread Cellars, Napa Valley, California
        • 120
      • 2014 Puligny Montrachet Le Trezin, M Colin, Burgundy, France
        • 150
      • 2017 Meursault 'Les Grands Charrons', M. Bouzereau, Burgundy, France
        • 150
      • 2017 Cervaro della Sala, Antinori, Umbria, Italy
        • 155
      • 2015 Blanc Fumé de Pouilly 'Silex', Dagueneau, Pouilly-Fumé, France
        • 290
      • 2015 Chablis 1er Cru Foret, Raveneau, Burgundy, France
        • 490
      • 2018 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy 'magnum'
        • Magnum
          145
    • Rosé Wine
      • 2020 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
        • 38
      • 2018 By Ott, Domaines Ott, Provence, France
        • 59
      • 2019 Whispering Angel, Château d'Esclans, Provence, France
        • 64
        • Magnum
          125
      • 2018 Rock Angel, Château d'Esclans, Provence, France
        • 74
      • 2017 Les Clans, Château d'Esclans, Provence, France
        • 120
  • Red
    • Red Wine
      • 2018 Loios, João Ramos, Alentejo, Portugal
        • 29
      • 2018 Sangiovese, Gran Sasso, Abruzzo, Italy
        • 35
      • 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
        • 48
      • 2016 Malbec Reserva 'Don Baltazar', Casa Montes, San Juan, Argentina
        • 58
      • 2016 San Vicente Chianti Classico Riserva, Tuscany, Italy
        • 65
      • 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
        • 66
      • 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux
        • 71
      • 2017 Mercurey la Framboisière, Faiveley, Burgundy, France
        • 81
      • 2007 Reserva 'Viña Tondonia', R. Lopez de Heredia, Rioja Alta, Spain
        • 89
      • 2019 Pinot Noir 'Peter Max', Crystallum, Western Cape, South Africa
        • 91
      • 2017 Malbec 'Quimera', Achaval Ferrer, Mendoza, Argentina
        • 110
      • 2015 Réserve de la Comtesse, Bordeaux, France
        • 115
      • 2015 Barolo, Pio Cesare, Piedmont, Italy
        • 125
      • 2016 Beaune 1er Cru 'les Perrières', Domaine de Montille, Burgundy, France
        • 130
      • 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
        • 150
      • 2014 Gevrey-Chambertin, Claude Dugat, Burgundy, France
        • 160
      • 2009 Château Batailley Grand Cru Classé, Pauillac, France
        • 170
      • 2010 Tignanello, Antinori, Tuscany, Italy
        • 225
      • 2014 Mongeard-Mugneret Grand Cru, Echezeaux, Burgundy, France
        • 245
      • 2010 Sassicaia, Tenuta San Guido Bolgheri-Sassicaia, Tuscany, Italy
        • 315
      • 2016 Bourgogne Pinot Noir 'Les Ursulines', JC Boisset, Burgundy, France 'magnum'
        • Magnum
          153
  • Sweet
    • Sweet
      • 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '70ml'
        • Glass (70 ml)
          7.7
      • 2019 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
        • Glass (125ml)
          10.6
      • 2001 Château Coutet, Sauternes, Bordeaux, France '70ml'
        • Glass (70 ml)
          15.6
      • 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '70ml'
        • Glass (70 ml)
          20.7
      • Akashi Tai Strawberry Sake Hyogo, Japan 'Bottle'
        • Bottle
          84
      • 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
        • 39
      • 2019 Moscato d'Asti, Vajra, Piedmont, Italy 'Bottle'
        • 49
      • 2001 Château Coutet Sauternes, Bordeaux, France 'Bottle'
        • 75
      • 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary 'Bottle'
        • Bottle
          130
  • Orchard and Tea
    • Fruit blends
      • Mandarin and chilli
        mandarin, lemongrass, palm, chilli, mint
        • 8
      • Tokyo cooler
        lemongrass, raspberry, elderflower, peach, guava
        • 8
      • Pink thyme
        pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
        • 8
      • Cucumber and lime
        cucumber, lime, jasmine tea
        • 8
      • Strawberry and vanilla
        strawberry, vanilla, orange, jasmine tea
        • 8
      • Lime and passion
        passionfruit, lime, apple, jasmine tea
        • 8
    • Iced tea to share
      • Blue goddess
        basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
        • 19
      • Honey hong
        strawberry, chilli, honey, orange, Tian Hong tea
        • 19
      • Red peony
        raspberry, cranberry, lychee, lime, Earl Grey tea
        • 19
    • Kombucha
      • Real Kombucha Dry Dragon 330ml
        Buckinghamshire, England
        • 7
    • At Cha
      • From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
        Teas are served in 500ml pot
    • China
      • Iron Goddess of Mercy Top Fancy
        Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
        • 6
      • Qi Shan Mao Jian
        Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.
        • 6
      • Puer Tuo Cha
        Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
        • 5
      • Tian Hong
        Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
        • 6
      • Golden Silk
        High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
        • 6
      • Dan Cong Shui Xian
        Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.
        • 8
      • Jasmine Chung Hao
        Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
        • 5
      • Dragon Well
        Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
        • 6
      • Autumnal White Peony
        Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
        • 7
    • India
      • Darjeeling
        Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
        • 6
    • Japan
      • Black Samurai – Organic
        Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.
        • 12
    • Egypt
      • Camomile
        Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
    • Water
      • Voss Still 800ml
        Norway
        • 5.5
      • Vos Sparkling 800ml
        Norway
        • 5.5
      • Tau Still 750ml
        Norway
        • 5.5
      • Tau Sparkling 750ml
        Wales
        • 5.5
  • Delivery

  • Menu
    • Festive
      • Camellia festive menu for two
        A selection of Yauatcha signature dishes along with a choice of wine, including scallop shui mai, Wild mushroom dumpling, seafood black truffle dumpling, edamame and wakame puff and venison puff, followed by jasmine tea smoked ribs and Mongolian lamb with a side of baby pak choi and steamed jasmine rice
        • 118
      • Edamame and wakame puff
        • 10
      • Jasmine tea smoked ribs
        • 24
    • Your Yauatcha
      • Jade menu
        Choice of dim sum, wok main course and side dish per person
        • For one
          29
        • For two
          58
        • For four
          116
      • Lotus menu
        Choice of two dim sum, wok dish and side dish per person
        • For one
          35
        • For two
          70
        • For four
          140
      • Blossom menu
        Choice of dim sum, starter, wok dish and side dish per person
        • For one
          48
        • For two
          96
        • For four
          192
      • Pearl menu
        Choice of two dim sum, starter, wok dish, side dish per person
        • For one
          59
        • For two
          118
    • Sharing dim sum
      • Rainbow dumplings - Magic Breakfast donation
        For every sale of Rainbow dumplings, Yauatcha will provide a child with healthy breakfasts for a month before school in collaboration with Magic Breakfast. Made using natural food colouring, our flavours include: Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
        • 28
      • Classic steamed dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
        • 36
      • Classic baked dim sum
        sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
        • 36
      • Supreme dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bao, venison puff, mushroom spring roll
        • 52
    • Steamed
      • Scallop shui mai
        prawn, tobiko caviar
        • 13
      • Seafood black truffle dumpling
        crab, scallop, prawn
        • 15
      • Pork and prawn shui mai
        • 12
      • Har gau
        prawn, bamboo shoot
        • 11
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 11
      • Edamame truffle dumpling
        water chestnut
        • 10
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
        • 9
      • Golden squash dumpling
        pine nut
        • 9
      • Crystal jade dumpling
        mushroom, bean curd
        • 9
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 14
    • Baked, fried, pan fried
      • Venison puff
        • 12
      • Sesame prawn toast
        • 15
      • Crispy duck roll
        cucumber, spring onion
        • 11
      • Mushroom spring roll
        black truffle
        • 11
      • Wagyu beef puff
        • 12
      • Edamame and wakame puff
        • 10
    • Bao
      • Char siu bao
        honey roasted pork
        • 9
      • Peking duck bao
        • 12
      • Wild mushroom bao
        shiitake, eryngii, oyster mushroom
        • 9
    • Soup and salad
      • Hot and sour soup with shiitake mushroom
        • 11
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 23
      • Thai chicken salad
        mango, papaya, onion, chilli, coriander
        • 20
    • Fish and seafood
      • Stir-fry scallop and prawn
        asparagus, chilli pepper sauce
        • 28
      • Pan fried silver cod
        superior soy sauce
        • 33
    • Meat and poultry
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 28
      • Kung pao chicken
        cashew nut, dried chilli
        • 21
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
        • 21
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 32
      • Half crispy aromatic duck
        pancake, cucumber, spring onion
        • 39
      • Jasmine tea smoked rib
        • 24
    • Tofu and vegetable
      • Stir-fry soybean with cloud ear mushroom
        • 21
      • Baby pak choi
        • 13
      • Stir-fry spring vegetable with truffle
        shimeji, cloud ear mushroom
        • 18
      • Spicy aubergine, okra and French bean with peanut
        • 15
      • Stir-fry baby broccoli and preserved olive
        crispy seaweed, pine nut
        • 20
    • Rice, noodles and sides
      • Hand pulled noodle
        shimeji mushroom
        • 16
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 20
      • Spring onion and egg fried rice
        • 10
      • Steamed jasmine rice
        • 5
      • Prawn crackers
        • 5
      • Vegetable fried rice with preserved olive leaf
        taro, pumpkin and spring onion
        • 14
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Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - gluten free
  • - vegan