Made from Granache, Cinsault and Rolle (Vermentino), Whispering Angel is full, fresh and creamy whilst remaining bone dry, with a smooth finish.
Wine
glass 175ml
17
carafe 500ml
44
bottle
64
magnum
128
jeroboam
256
Lobster dumpling
ginger, shallot, Tobiko caviar
14
Scallop shui mai
prawn, Tobiko caviar
13
Rhubarb, gin and juniper petit gateau
rhubarb compote, gin jelly, juniper mousse
6
Sakura and raspberry macaron
2.5
Rock Angel
Partially fermented in large oak barrels, Rock Angel is complex and structured with bigger flavours meaning that it can be paired with a broad range of dishes.
Wine
glass 175ml
21
carafe 500ml
56
bottle
80
magnum
160
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
12
Wagyu beef puff
cumin
13
Garrus
Extremely popular with wine connoisseurs the world over, Garrus is made exclusively from grapes from the oldest Granache and Rolle vines.
Wine
bottle
259
magnum
518
Iberico pork truffle siew long bao
supreme stock
12
Soft shell crab bao
shiso cress, spicy mayo sauce
12
Prosper
£85 per person; for a minimum of 2 guests
Steamed dim sum
Chilean seabass dumpling, Scallop shui mai, Lobster dumpling
Fried and baked dim sum
Venison puff, Wagyu beef puff, Sesame prawn toast
Crispy aromatic duck
pancakes, cucumber, spring onion
Stir-fried scallop and prawn
asparagus, chilli pepper sauce
Stir-fried rib eye beef
bell pepper, black bean sauce
Red snapper curry
okra, aubergine, pineapple, shimeji mushroom
Baby pak choi
garlic
Fragrant rice
edamame, soy cramble, rice cracker
Signature dessert
Spirit
£65 per person; for a minimum of 2 guests
Steamed dim sum
Har gau, Scallop shui mai, Seafood black truffle dumpling
Fried and baked dim sum
Venison puff, Mushroom spring roll
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Mongolian lamb cannon
shimeji mushroom, long bean
Pan fried silver cod
superior soy sauce
Kung pao chicken
cashew nut, dried chilli
Stir-frid long bean
ginger, garlic, black bean sauce
Steamed jasmine rice
Signature dessert
Delight Vegan
£60 per person
Dim sum
Edamame truffle dumpling , Golden squash dumpling , Edamame puff , Wild mushroom dumpling , Mushroom bean curd roll
Foraged mushroom bun
black truffle, crispy seaweed
Stir-fried long bean
ginger, garlic, black bean sauce
Silken tofu with shiitake mushroom claypot
toban sauce, bell pepper
Baby pak choi
garlic
Steamed jasmine rice
Signature dessert
Dim Sum Experience
45 per person; for a minimum of 2 guests
Har gau
prawn, bamboo shoot
Scallop shui mai
prawn, Tobiko caviar
Golden squash dumpling
pine nuts
Char siu bao
honey roasted pork
Sticky rice in lotus leaf
chicken, dried shrimp, salted egg yolk
Venison puff
black pepper
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Crispy wild mushroom and beancurd cheung fun
cloud ear, vermicelli
Pan fried mooli cake
dried shrimp, egg, preserved radish
Signature dessert
Weekend Brunch Menu £68
Prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill
Saturday 12 noon - 5pm
Weekend Brunch
£68 per person; minimum of two guests to share
Welcome cocktail
Half bottle of Moët & Chandon Imperial, Champagne, France
Starter
Dim sum platter
Scallop shui mai; Edamame and truffle dumpling ; Seafood black truffle dumpling; Har gau; Venison puff; Sesame prawn toast
Main
choose one
Stir-fry rib eye beef
bell pepper, black bean sauce
Kung pao chicken
cashew nut, dried chilli
Steamed chilli prawn
chilli, garlic
Silken tofu with shiitake mushroom claypot
toban sauce, bell pepper
Side
choose one
Baby pak choi
oyster sauce, garlic, ginger or plain
Steamed jasmine rice
Signature dessert
Food
A la Carte Menu
All prices are in GBP
Prices include VAT at the current rate
A discretionary service charge of 13.5% will be added to your bill
Prawn crackers
6
Dim sum platter
Classic steamed dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
36
Classic baked dim sum
sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
36
Supreme dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
Teas are served in 500ml pot
China
Iron Goddess of Mercy Top Fancy
Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
6
Puer Tuo Cha
Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
5
Tian Hong
Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
6
Jasmine Chung Hao
Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
5
Dragon Well
Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
6
Autumnal White Peony
Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
7
India
Darjeeling
Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
6
Egypt
Camomile
Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
Water
Tau Still 750ml
Norway
5.5
Tau Sparkling 750ml
Wales
5.5
Sparkling
Vintages may vary depending on availability. All prices in GBP.
Prices include VAT at the current rate
A discretionary service charge of 13.5% will be added to your bill
Sparkling
Prosecco di Valdobbiadene Superiore, Extra Dry, Veneto, Italy
62
Moët & Chandon Imperial, Champagne, France
80
Moët & Chandon Imperial Rosé, Champagne, France
90
Nyetimber Classic Cuvée, West Sussex, England
105
Ruinart Blanc de Blancs Brut, Champagne, France
125
Ruinart Brut Rosé, Champagne, France
130
2010 Dom Pérignon, Champagne, France
260
Moët & Chandon Imperial, Champagne, France
Magnum
160
Moët & Chandon Imperial Rosé, Champagne, France
Magnum
170
Lower Terrace
Drinks
All prices are in GBP
Prices include VAT at the current rate
A discretionary service charge of 13.5% will be added to your bill
Summer Spritz Collection
Yuzu Garden Spritz
Ciroc, Bergamot liqueur, Fever-Tree yuzu lime soda
11
Raspberry Rose Tequila Spritz
Don Julio blanco, Belsazar Rosé, Fever-Tree raspberry & orange blossom soda
15.5
Elderflower and Grape Gin Spritz
Tanqueray No.10, St. Germain, Fever-Tree grape & apricot soda
14
Beer
Asahi Super Dry, Japan, 5.2%
330ml
6
Two Tribes Metroland Session IPA London, England 3.6%
330ml
6.5
Spirits
Gin and tonic
Tanqueray No.10, Fever-Tree tonic
14
Vodka and soda
Ketel One vodka, Fever-Tree soda
12.5
Wine and Sparkling
2020 Pinot Grigio 'Della Ginestra', Castel del Lupo Lombardy
8
2020 loios, Joao Portugal Romas Alentejo , Portugal
8
2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
8
NV Prosecco di Valdobbiadene Superiore, Extra Dry, Borgoluce Veneto, Italy
8
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