A range of teas and soft drinks is also available – please ask your server. T&Cs: Wine and cocktails will be presented by your server one at a time. Alcohol is served at the manager's discretion, and we would like to ask you to please drink responsibly. This offer is subject to availability, and the management reserve the rights to amend or terminate the offer at any time.
£59; Enjoy our new weekend brunch with a selection of signature cocktails, wine and classic Yauatcha dishes.
Your choice of any four drinks, dim sum, wok, side and dessert. Available 12 noon – 5.30pm, every Saturday and Sunday
Lychee Ginger Collins
Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
Belvedere, lychee, lemongrass, lime, oolong tea
2018 Avesso, Cazas Novas Vinho Verde, Portugal
2018 Sangiovese, Gran Sasso Abruzzo, Italy
2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
strawberry, chilli, honey, orange, Tian Hong tea
raspberry, cranberry, lychee, lime, Earl Grey tea
Real Kombucha Dry Dragon 330ml
From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
Teas are served in 500ml pot
Iron Goddess of Mercy Top Fancy
Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
Qi Shan Mao Jian
Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.
Puer Tuo Cha
Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
Dan Cong Shui Xian
Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.
Jasmine Chung Hao
Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
Autumnal White Peony
Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
Black Samurai – Organic
Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.
Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
Voss Still 800ml
Vos Sparkling 800ml
Tau Still 750ml
Tau Sparkling 750ml
Sharing dim sum
Classic steamed dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
Classic baked dim sum
sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
Supreme dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
Dim sum steamed
Scallop shui mai
prawn, tobiko caviar
ginger, shallot, tobiko caviar
Seafood black truffle dumpling
crab, scallop, prawn
Pork and prawn shui mai
Prawn and chicken shui mai
prawn, bamboo shoot
Sticky rice in lotus leaf
chicken, dried shrimp
Spicy pork Szechuan wonton
Edamame truffle dumpling
water chestnut, yam bean
Wild mushroom dumpling
shiitake, shimeji, oyster mushroom
Crystal jade dumpling
mushroom, bean curd
Fried bean curd and enoki mushroom dumpling
Bean curd roll
Dim sum baked / fried / pan fried
Spicy soft shell crab
almond, dried chilli
Wagyu beef puff
Edamame and wakame puff
Sesame prawn toast
Crispy duck roll
cucumber, spring onion
Mushroom spring roll
Char siu bun
honey roasted pork
Foraged mushroom bun
black truffle, crispy seaweed
Peking duck bun
Soft shell crab bun
Shiso cress, spicy mayo sauce
Summer Spritz Collection
Hainan Island Yuzu Lime Spritz
Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda
Candied Orange Gin Spritz
Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda
Raspberry Rose Tequila Spritz
Casamigos blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda
Blood Orange Whisky Spritz
Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda
Elderflower and Grape Gin Spritz
Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda
Asahi Super Dry, Japan, 5.2%
Two Tribes Metroland Session IPA London, England 3.6%
Gin & tonic
Tanqueray No.10, Fever-Tree tonic
Vodka & soda
Ketel One vodka, Fever-Tree soda
Wine and Sparkling
2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
2018 Loios, João Ramos, Alentejo, Portugal
2018 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
Prosecco Di Valdobiaddene Bertiol