Yautcha Logo Vertical Pink
  • Delivery
  • Menu
  • Events
  • Gifts
  • Gallery
  • Patisserie
  • Blog
  • Contact
  • Reservations
  • Delivery
  • Menu
  • Events
  • Gifts
  • Gallery
  • Patisserie
  • Blog
  • Contact
  • Reservations
  • Menus
  • Drinks
  • Lower Terrace
  • Menus
  • Harmony £52
  • Explore £42
  • Ritual £29
  • A la Carte
  • Weekend Brunch
  • Drinks
  • Bar
  • Wine by the Glass, Carafe and Sake
  • Sparkling
  • White and Rosé
  • Red
  • Sweet
  • Orchard and Tea
  • Lower Terrace
  • Food
  • Drinks
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - gluten free
  • - vegan
  • Menus

  • Harmony £52
    • Create your perfect experience by picking your favourite Yauatcha dishes
      • Your choice of two dim sum, an appetiser, a wok, a side, and dessert per person
    • Choose two dim sum per person
      • Edamame truffle dumpling
        water chestnut, yam bean
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
      • Crystal jade dumpling
        mushroom, bean curd
      • Mushroom spring roll
        black truffle
      • Pork and prawn shui mai
      • Prawn and chicken shui mai
      • Spicy pork Szechuan wonton
        peanut, sesame
      • Fried bean curd and enoki mushroom dumpling
      • Edamame and wakame puff
      • Har gau
        prawn, bamboo shoot
      • Sticky rice in lotus leaf
        chicken, dried shrimp
      • Venison puff
      • Crispy duck roll
        cucumber, spring onion
      • Wagyu beef puff
      • King crab Shanghai siew long bao
        king crab, pork
      • Scallop shui mai
        • 4
      • Seafood black truffle dumpling
        • 4
      • Sesame prawn toast
        • 4
      • Lobster dumpling
        • 4
    • Choose one appetiser per person
      • Hot and sour soup with shiitake mushroom (vg)
      • Peking duck bun
      • Char sui bun
      • Foraged mushroom bun
      • Soft shell crab bun
      • Quarter crispy aromatic duck
        • per person
          6
    • Choose one wok per person
      • Stir-fry spring vegetable
      • Kung pao chicken
        cashew nut, dried chilli
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
      • Spicy aubergine, okra and French bean with peanut
      • Silken tofu with shiitake mushroom claypot
      • Stir-fry soybean with cloud ear mushroom (vg)
      • Crispy duck salad
        pomegranate, pomelo, cress
      • Stir fry scallop and prawn
        asparagus, chilli pepper sauce
      • Jasmine tea smoked rib
      • Steamed chilli prawn
        chilli, garlic
      • Spicy soft shell crab
      • Stir-fry rib eye beef
        • 6
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 6
      • Pan fried silver cod
        superior soy sauce
        • 6
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 6
    • Choose one dessert per person
      • Macarons
      • Spiced Yuzu
        Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
      • Matcha red berry
        vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
      • Chocolate and passion fruit
        salted caramel, caramelised hazelnuts, rice krispies
    • Choose your side
      • Steamed jasmine rice
      • Prawn crackers
        • 3
      • Vegetable fried rice
        • 5
      • Egg fried rice with spring onion
        • 5
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 7
      • Singapore vermicelli
        • 9
      • Hand pulled noodle
        • 8
      • Stir-fry Penang kwetio noodle
        • 9
      • Stir-fry baby broccoli (vg)
        • 9
  • Explore £42
    • Create your perfect experience by picking your favourite Yauatcha dishes
      • Your choice of two dim sum, wok, side, and dessert per person
    • Choose two dim sum per person
      • Edamame truffle dumpling
        water chestnut, yam bean
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
      • Crystal jade dumpling
        mushroom, bean curd
      • Mushroom spring roll
        black truffle
      • Pork and prawn shui mai
      • Prawn and chicken shui mai
      • Spicy pork Szechuan wonton
        peanut, sesame
      • Fried bean curd and enoki mushroom dumpling
      • Edamame and wakame puff
      • Foraged mushroom bun
      • Har gau
        prawn, bamboo shoot
        • 2
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 2
      • Venison puff
        • 2
      • Crispy duck roll
        cucumber, spring onion
        • 2
      • Wagyu beef puff
        • 2
      • Peking duck bun
        • 2
      • King crab Shanghai siew long bao
        king crab, pork
        • 2
      • Scallop shui mai
        • 4
      • Seafood black truffle dumpling
        • 4
      • Sesame prawn toast
        • 4
      • Lobster dumpling
        • 4
    • Choose one wok per person
      • Stir-fry spring vegetable
      • Kung pao chicken
        cashew nut, dried chilli
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
      • Spicy aubergine, okra and French bean with peanut
      • Silken tofu with shiitake mushroom claypot
      • Stir-fry soybean with cloud ear mushroom (vg)
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 3
      • Stir fry scallop and prawn
        asparagus, chilli pepper sauce
        • 3
      • Jasmine tea smoked ribs
        • 3
      • Steamed chilli prawn
        chilli, garlic
        • 3
      • Spicy soft shell crab
        • 3
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 6
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 6
      • Pan fried silver cod
        superior soy sauce
        • 6
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 6
    • Choose one side per person
      • Steamed jasmine rice
      • Egg fried rice with spring onion
        • 5
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 7
      • Hand pulled noodle
        shimeji mushroom
        • 8
      • Singapore noodle
        prawn, squid, bell pepper
        • 9
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 10
      • Prawn crackers
        • 3
      • Vegetable fried rice
        • 5
    • Choose one dessert per person
      • Macarons
      • Spiced Yuzu
        Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
      • Matcha red berry
        vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
      • Chocolate and passion fruit
        salted caramel, caramelised hazelnuts, rice krispies
  • Ritual £29
    • Create your perfect experience by picking your favourite Yauatcha dishes
      • Your choice of dim sum, wok, side, and dessert per person
    • Choose one dim sum per person
      • Edamame truffle dumpling
        water chestnut, yam bean
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
      • Crystal jade dumpling
        mushroom, bean curd
      • Mushroom spring roll
        black truffle
      • Pork and prawn shui mai
      • Prawn and chicken shui mai
      • Spicy pork Szechuan wonton
        peanut, sesame
      • Fried bean curd and enoki mushroom dumpling
      • Edamame and wakame puff
      • Foraged mushroom bun
      • Har gau
        prawn, bamboo shoot
        • 2
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 2
      • Venison puff
        • 2
      • Crispy duck roll
        cucumber, spring onion
        • 2
      • Wagyu beef puff
        • 2
      • Peking duck bun
        • 2
      • King crab Shanghai siew long bao
        king crab, pork
        • 2
      • Scallop shui mai
        • 4
      • Seafood black truffle dumpling
        • 4
      • Sesame prawn toast
        • 4
      • Lobster dumpling
        • 4
    • Choose one wok per person
      • Stir-fry spring vegetable
      • Kung pao chicken
        cashew nut, dried chilli
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
      • Spicy aubergine, okra and French bean with peanut
      • Silken tofu with shiitake mushroom claypot
      • Stir-fry soybean with cloud ear mushroom (vg)
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 3
      • Stir fry scallop and prawn
        asparagus, chilli pepper sauce
        • 3
      • Jasmine tea smoked rib
        • 3
      • Steamed chilli prawn
        chilli, garlic
        • 3
      • Spicy soft shell crab
        • 3
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 6
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 6
      • Pan fried silver cod
        superior soy sauce
        • 6
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 6
    • Choose one side per person
      • Steamed jasmine rice
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
      • Prawn crackers
        • 3
      • Vegetable fried rice
        • 5
      • Egg fried rice with spring onion
        • 5
      • Singapore vermicelli
        • 9
      • Hand pulled noodle
        • 8
      • Stir-fry Penang kwetio noodle
        • 9
      • Stir-fry baby broccoli (vg)
        • 9
    • Choose one dessert per person
      • Macaron
      • Spiced Yuzu
        Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
        • 5
      • Matcha red berry
        vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
        • 5
      • Chocolate and passion fruit
        salted caramel, caramelised hazelnuts, rice krispies
        • 5
  • A la Carte
    • Sharing dim sum
      • Classic steamed dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
        • 36
      • Classic baked dim sum
        sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
        • 36
      • Supreme dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
        • 52
    • Dim sum steamed
      • Scallop shui mai
        prawn, tobiko caviar
        • 13
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 14
      • Seafood black truffle dumpling
        crab, scallop, prawn
        • 15
      • Pork and prawn shui mai
        • 12
      • Prawn and chicken shui mai
        • 12
      • Har gau
        prawn, bamboo shoot
        • 11
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 11
      • Spicy pork Szechuan wonton
        peanut, sesame
        • 8
      • Edamame truffle dumpling
        water chestnut, yam bean
        • 10
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
        • 9
      • Golden squash dumpling
        pine nut
        • 9
      • Crystal jade dumpling
        mushroom, bean curd
        • 9
      • Fried bean curd and enoki mushroom dumpling
        • 9
    • Cheung fun
      • Prawn and bean curd
        • 12
      • Char siu
        honey roasted pork
        • 10
      • Three style mushroom
        shiitake, shimeji, oyster mushroom
        • 9
    • Dim sum baked / fried / pan fried
      • Spicy soft shell crab
        almond, dried chilli
        • 12
      • Wagyu beef puff
        • 12
      • Venison puff
        • 12
      • Edamame and wakame puff
        • 10
      • Sesame prawn toast
        • 15
      • Crispy duck roll
        cucumber, spring onion
        • 11
      • Mushroom spring roll
        black truffle
        • 11
    • Bao
      • Char siu bun
        honey roasted pork
        • 9
      • Foraged mushroom bun
        black truffle, crispy seaweed
        • 10
      • Soft shell crab bun
        Shiso cress, spicy mayo sauce
        • 12
    • Soup & Salad
      • Hot and sour soup with shiitake mushroom
        • 11
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 23
    • Fish & Seafood
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 33
      • Pan fried silver cod
        superior soy sauce
        • 33
      • Steamed chilli prawn
        chilli, garlic
        • 29
      • Stir-fry scallop and prawn
        asparagus, chilli pepper sauce
        • 28
    • Meat & Poultry
      • Half crispy aromatic duck
        pancake, cucumber, spring onion, half duck
        • Half Duck
          39
      • Jasmine tea smoked rib
        • 24
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 28
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 32
      • Kung pao chicken
        cashew nut, dried chilli
        • 21
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
        • 21
    • Tofu & Vegetable
      • Stir-fry soybean with cloud ear mushroom
        • 21
      • Stir-fry spring vegetable with truffle
        shimeji, cloud ear mushroom
        • 18
      • Silken tofu with shiitake mushroom claypot
        • 16
      • Spicy aubergine, sato bean, okra and French bean with peanut
        • 15
      • Stir-fry baby broccoli
        • 18
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 13
    • Rice & Noodle
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 20
      • Singapore noodle
        prawn, squid, bell pepper
        • 18
      • Hand pulled noodle
        shimeji mushroom
        • 16
      • Vegetable fried rice with preserved olive leaf
        • 14
      • Egg fried rice with spring onion
        • 10
      • Steamed jasmine rice
        • 5
      • Prawn crackers
        • 5
    • From Yauatcha Patisserie
      • Spiced yuzu
        Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
        • 7
      • Matcha red berry
        vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
        • 7
      • Chocolate and passion fruit
        salted caramel, caramelised hazelnuts, rice krispies
        • 7
  • Weekend Brunch
    A range of teas and soft drinks is also available – please ask your server. T&Cs: Wine and cocktails will be presented by your server one at a time. Alcohol is served at the manager's discretion, and we would like to ask you to please drink responsibly. This offer is subject to availability, and the management reserve the rights to amend or terminate the offer at any time.
    • £59; Enjoy our new weekend brunch with a selection of signature cocktails, wine and classic Yauatcha dishes.
      • Your choice of any four drinks, dim sum, wok, side and dessert. Available 12 noon – 5.30pm, every Saturday and Sunday
    • Cocktails
      • Lychee Ginger Collins
        Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
      • Szechuan Margarita
        Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
      • Lalu
        Belvedere, lychee, lemongrass, lime, oolong tea
    • Wine
      • 2018 Avesso, Cazas Novas Vinho Verde, Portugal
      • 2018 Sangiovese, Gran Sasso Abruzzo, Italy
      • 2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
    • Choose one dim sum
      • Prawn and chicken shui mai
      • Pork and prawn shui mai
      • Spicy pork Szechuan wonton
        peanut, sesame
      • Edamame truffle dumpling
        water chestnut, yam bean
      • Golden squash dumpling
        pine nut
      • Crystal jade dumpling (vg)
        mushroom, bean curd
      • Mushroom spring roll
        black truffle
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
      • Venison puff
        • 2
      • Har gau
        prawn, bamboo shoot
        • 2
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 2
      • Peking duck bun
        • 2
      • Char siu bun
        honey roasted pork
        • 2
      • Soft shell crab bun
        shiso cress, spicy mayo sauce
        • 2
      • Wild mushroom bun
        shiitake, eryngii, oyster mushroom
        • 2
      • Wagyu beef puff
        • 2
      • Crispy duck roll
        cucumber, spring onion
        • 2
      • Scallop shui mai
        prawn, tobiko caviar
        • 4
      • King crab dumpling
        coriander
        • 4
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 4
      • Seafood black truffle
        crab, scallop, prawn
        • 4
      • King crab Shanghai siew long bun
        pork
        • 4
      • Sesame prawn toast
        • 4
    • Choose one wok
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
      • Kung pao chicken
        cashew nut, dried chilli
      • Spicy aubergine, okra and French bean with peanut
      • Stir-fry vegetables with truffle
        shimeji, cloud ear mushroom
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 3
      • Stir fry scallop and prawn
        asparagus, chilli pepper sauce
        • 3
      • Steamed chilli prawn
        chilli, garlic
        • 3
      • Jasmine tea smoked rib
        • 3
      • Spicy steamed seabass
        pickled chilli, gai lan
        • 6
      • Pan fried silver cod
        superior soy sauce
        • 6
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 6
      • Mongolian lamb clay pot
        shimeji mushroom, garlic shoot
        • 6
    • Choose one side
      • Steamed jasmine rice
      • Egg fried rice with spring onion
        • 5
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 7
      • Hand pulled noodle
        shimeji mushroom
        • 8
      • Singapore noodle
        prawn, squid, bell pepper
        • 9
      • Stir-fry Penang kwetio noodle
        prawn, scallop, chilli, peanut
        • 10
    • Choose one dessert
      • Selection of macarons
      • Spiced Yuzu
        Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
        • 5
      • Matcha red berry
        vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
        • 5
      • Chocolate and passion fruit
        salted caramel, caramelised hazelnuts, rice krispies
        • 5
  • Drinks

  • Bar
    All prices in GBP
    • Cocktails
    • Summer Spritz Collection
      • Hainan Island Yuzu Lime Spritz
        Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda
        • 11
      • Candied Orange Gin Spritz
        Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda
        • 11
      • Raspberry Rose Tequila Spritz
        Casamigos blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda
        • 14
      • Blood Orange Whisky Spritz
        Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda
        • 12.5
      • Elderflower and Grape Gin Spritz
        Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda
        • 14
    • Signature Collection
      • Lychee Ginger Collins
        Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
        • 14
      • Szechuan Margarita
        Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
        • 12.5
      • Pink & Tonic
        Ketel One, peach, lychee, raspberry, jasmine, tonic water
        • 14
      • Lemonberry Martini
        Ketel One Citroen, raspberry, vanilla, cranberry, lemon
        • 14
      • Lalu
        Belvedere, lychee, lemongrass, lime, oolong tea
        • 12.5
      • Lam Peak Martini
        Tanqueray ten, pineapple, basil, passionfruit, Lillet Blanc
        • 12.5
      • Popcorn Old Fashioned
        Monkey Shoulder, Kamm & Sons, popcorn, walnut bitters
        • 11
    • Beer
      • Asahi Super Dry, Japan, 5.2%
        • 330ml
          6
      • Two Tribes Metroland Session IPA London, England 3.6%
        • Can (330ml)
          6
      • Two Tribes Dream Factory Pale, London, England 4.4%
        • Can (330ml)
          6
      • Big Drop Pale Ale, Suffolk, England 0.5%
        • 330ml
          5
    • Spirits
    • Gin
      • Beefeater 24
        50ml
        • 10
      • Beefeater Crown Jewel
        50ml
        • 8.5
      • Bombay Sapphire
        50ml
        • 8.5
      • Botanist
        50ml
        • 11.5
      • Copperhead
        50ml
        • 14.5
      • Copperhead Black Batch
        50ml
        • 16
      • Fifty Pounds
        50ml
        • 8.5
      • Gin Mare
        50ml
        • 10
      • Hendrick's
        50ml
        • 11.5
      • Hepple
        50ml
        • 10
      • Jinzu
        50ml
        • 10
      • Millers
        50ml
        • 10
      • Monkey 47
        50ml
        • 14.5
      • Oxley
        50ml
        • 13
      • Plymouth
        50ml
        • 8.5
      • Roku
        50ml
        • 11.5
      • Sipsmith London Dry
        50ml
        • 10
      • Sipsmith Sloe
        50ml
        • 11
      • Star of Bombay
        50ml
        • 10
      • Tanqueray No 10
        50ml
        • 11.5
    • Rum
      • Appleton VX
        50ml
        • 8.5
      • Diplomatico Mantuano
        50ml
        • 10
      • Diplomatico Planas
        50ml
        • 8.5
      • Diplomatico Reserva Exclusiva
        50ml
        • 13
      • El Dorado 3 yr
        50ml
        • 8.5
      • Goslings Black Seal
        50ml
        • 8.5
      • Havana 15
        50ml
        • 40
      • Koko Kanu
        50ml
        • 8.5
      • Mount Gay Black Barrel
        50ml
        • 10
      • Myers
        50ml
        • 8.5
      • Santa Teresa 1796
        50ml
        • 13
      • Wray Nephew
        50ml
        • 8.5
      • Zapaca 23yr
        50ml
        • 16
    • Tequila
      • Don Julio Anejo
        50ml
        • 13
      • Don Julio Blanco
        50ml
        • 50ml
          10
      • Don Julio Reposado
        50ml
        • 50ml
          11.5
      • Jose Cuervo Familia
        50ml
        • 24
      • Mezcal Vida
        50ml
        • 13
      • Patron Silver
        50ml
        • 14.5
      • Patron XO Cafe
        50ml
        • 10
      • Tapatio Reposado
        50ml
        • 8.5
    • Vodka
      • Babicka
        50ml
        • 8.5
      • Belvedere
        50ml
        • 50ml
          11.5
      • Ciroc
        50ml
        • 50ml
          10
      • Grey Goose
        50ml
        • 50ml
          10
      • Grey Goose L Orange
        50ml
        • 10
      • Ketel Citron
        50ml
        • 10
      • Ketel One
        50ml
        • 10
      • Koniks Tail
        50ml
        • 10
      • Stoli Razberi
        50ml
        • 8.5
      • Zubrowka
        50ml
        • 8.5
    • Whiskey
      • Balvenie 25
        50ml
        • 50ml
          78.5
      • Four Rose's Single Barrel
        50ml
        • 50ml
          11.5
      • Glenfiddich 12
        50ml
        • 50ml
          11.5
      • Glenfiddich 15
        50ml
        • 50ml
          13
      • Glenmorangie 10
        50ml
        • 10
      • Hibiki Harmony
        50ml
        • 16
      • Jameson Irish
        50ml
        • 10
      • JW Black
        50ml
        • 10
      • JW Blue
        50ml
        • 38
      • Lagavulin 16
        50ml
        • 16
      • Laphroaig 10
        50ml
        • 11.5
      • Nikka Coffey Grain
        50ml
        • 16
      • Suntory Yamazaki 18
        50ml
        • 65
      • Talisker 10
        50ml
        • 11.5
  • Wine by the Glass, Carafe and Sake
    • Wine by Glass
    • Sparkling
      • Moët & Chandon Imperial, Champagne, France '125ml'
        • 125ml
          13.5
      • Moët & Chandon Imperial Rosé, Champagne, France '125ml'
        • 125ml
          15.5
    • White
      • 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '175ml'
        • 175ml
          7
      • 2017 Viognier LER, Yalumba, South Australia '175ml'
        • 175ml
          9
      • 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain '175ml'
        • 175ml
          12
      • 2018 Sancerre Terre de Saint Louis P & N Reverdy, Loire, France '175ml'
        • 175ml
          15.5
      • 2018 Pouilly-Fumé, de Ladoucette, Loire, France '125ml'
        • 125ml
          19
      • 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France '125ml'
        • 125ml
          28
    • Rosé
      • 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '175ml'
        • 175ml
          9.1
      • 2018 by Ott, Domaines Ott, Provence, France '175ml'
        • 175ml
          15
    • Red
      • 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '175ml'
        • 175ml
          7
      • 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '175ml'
        • 175ml
          9
      • 2016 Carménère 'Maray Reserva', Tabalí 14% Limarí Valley, Chile '175ml'
        • 175ml
          12
      • 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '175ml'
        • 175ml
          15.5
      • 2015 Réserve de la Comtesse, Bordeaux, France '125ml'
        • 125ml
          23
      • 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain '125ml'
        • 125ml
          29
    • Sake
      • Akashi Tai Kuro Black Honjozo, Hyogo, Japan '175ml'
        • 175ml
          13.8
      • Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan '175ml'
        • 175ml
          17
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan '175ml'
        • 175ml
          21.9
      • Dassai 23 Junmai Daiginjo, Yamaguchi, Japan '175ml'
        • 175ml
          37.2
    • Wine by Carafe
    • White
      • 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '500ml'
        • 500ml
          20
      • 2017 Viognier LER, Yalumba, South Australia '500ml'
        • 500ml
          25
      • 18 Albariño Marinero, Terras Gauda, Rías Baixas, Spain '500ml'
        • 500ml
          33
      • 2018 Sancerre Terre de Saint Louis P & N Reverdy, Loire, France '500ml'
        • 500ml
          42
    • Rosé
      • 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '500ml'
        • 500ml
          25.9
      • 2018 By Ott, Domaines Ott, Provence, France '500ml'
        • 500ml
          43
    • Red
      • 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '500ml'
        • 500ml
          20
      • 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '500ml'
        • 500ml
          25
      • 2016 Carménère 'Maray Reserva', Tabalí 14% Limarí Valley, Chile '500ml'
        • 500ml
          33
      • 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '500ml'
        • 500ml
          42
    • Sake
      • Shirakabegura Mio Sparkling, Hyogo, Japan
        • 300ml
          29
      • Hakutsuru Sayuri Nigori, Hyogo, Japan
        • 300ml
          30
      • Masumi Okuden Kantsukuri Junmai, Nagano, Japan
        • 300ml
          38
      • Akashi Tai Kuro Black Honjozo, Hyogo, Japan
        • 720ml
          51
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan
        • 720ml
          81
      • Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan
        • 720ml
          88
      • Tosatsuru Azure Ginjo, Kochi, Japan
        • 720ml
          105
      • Dassai 23 Junmai Daiginjo, Yamaguchi, Japan
        • 720ml
          140
    • Sake - Flight #1
      Serving Size 50ml x 4 = £18
      • Akashi-Tai Kuro Black Honjozo '50ml'
      • Dewazakura 'Omachi' Junmai Ginjo '50ml'
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
    • Sake - Flight #2
      Serving Size 50ml x 4 = £28
      • Akashi-Tai Kuro Black Honjozo '50ml'
      • Dewazakura 'Omachi' Junmai Ginjo '50ml'
      • Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
      • Dassai 23 Junmai Daiginjo '50ml'
  • Sparkling
    • Sparkling
      • Prosecco di Valdobbiadene Cartizze, Bertiol, Veneto, Italy
        • 59
      • Moët & Chandon Imperial, Champagne, France
        • 85
      • 2016 Camel Valley Brut Rosé, Cornwall, England
        • 90
      • Moët & Chandon Imperial Rosé, Champagne, France
        • 95
      • Nyetimber 'Cuvée Chérie' Demi-Sec, West Sussex, England
        • 100
      • Nyetimber Classic Cuvée, West Sussex, England
        • 105
      • Perrier-Jouët Grand Brut, Champagne, France
        • 105
      • Perrier-Jouët Blason Rosé, Champagne, France
        • 115
      • Ruinart Blanc de Blancs Brut, Champagne, France
        • 120
      • Ruinart Brut Rosé, Champagne, France
        • 125
      • 2009 Louis Roederer Brut Nature, Champagne, France
        • 180
      • 2010 Dom Pérignon, Champagne, France
        • 240
      • Louis Roederer Brut Premier, Champagne, France
        • Magnum
          180
      • Laurent Perrier Brut Rosé, Champagne, France
        • Magnum
          250
  • White and Rosé
    • White Wine
      • 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
        • 35
      • 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
        • 38
      • 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo, Rueda, Spain
        • 38
      • 2015 Fiano 'Roycello', Tormaresca, Puglia, Italy
        • 45
      • 2019 Pinot Grigio 'Della Ginestra', Castel del Lupo, Lombardy, Italy
        • 45
      • 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
        • 45
      • 2017 Viognier LER, Yalumba, South Australia
        • 47
      • 2018 Grüner Veltliner 'Von Den Terrassen', Sepp Moser, Kremstal, Austria
        • 53
      • 2017 Riesling 'Unplugged', Tesch Nahe, Germany
        • 56
      • 2017 Sauvignon Blanc 'Awatere', Cable Bay, Marlborough, New Zealand
        • 61
      • 2015 Arbois-Pupillin 'Jurassique', la Renardière, Jura, France
        • 62
      • 2017 Sancerre 'Terre de Saint Louis', P&N Reverdy, Loire, France
        • 63
      • 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
        • 68
      • 2019 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
        • 72
      • 2016 Soave 'La Rocca' Pieropan, Veneto, Italy
        • 91
      • 2018 Pouilly-Fumé, de Ladoucette, Loire, France
        • 94
      • 2018 Bourgogne Blanc, Paul Pernot, Burgundy, France
        • 97
      • 2018 Chablis 1er Cru Vaudevey, Laroche, Burgundy, France
        • 105
      • 2011 Château Couhins-Lurton, Bordeaux, France
        • 105
      • 2017 Cakebread Cellars, Napa Valley, California
        • 120
      • 2014 Puligny Montrachet 'Le Trezin', M. Colin, Burgundy, France
        • 150
      • 2017 Meursault 'Les Grands Charrons', M. Bouzereau, Burgundy, France
        • 150
      • 2017 Cervaro della Sala, Antinori, Umbria, Italy
        • 155
      • 2018 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
        • Magnum
          145
      • 2015 Chardonnay, Trinity Hill, Hawkes Bay, New Zealand
        • Magnum
          138
    • Rosé Wine
      • 2020 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
        • 38
      • 2018 By Ott, Domaines Ott, Provence, France
        • 59
      • 2019 Whispering Angel, Château d'Esclans, Provence, France
        • 64
      • 2018 Rock Angel, Château d'Esclans, Provence, France
        • 74
      • 2019 Whispering Angel, Château d'Esclans, Provence, France
        • Magnum
          125
  • Red
    • Red Wine
      • 2018 Loios, João Ramos, Alentejo, Portugal
        • 29
      • 2018 Sangiovese, Gran Sasso, Abruzzo, Italy
        • 31
      • 2016 Baron De Montgaillard, Languedoc, France
        • 35
      • 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
        • 41
      • 2016 Malbec Reserva, Finca Sophenia, Mendoza, Argentina
        • 55
      • 2016 Malbec Reserva 'Don Baltazar', Casa Montes, San Juan, Argentina
        • 58
      • 2016 San Vicente Chianti Classico Riserva, Tuscany, Italy
        • 65
      • 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
        • 66
      • 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux
        • 71
      • 2017 Mercurey la Framboisière, Faiveley, Burgundy, France
        • 81
      • 2007 Reserva 'Viña Tondonia', R. Lopez de Heredia, Rioja Alta, Spain
        • 89
      • 2019 Pinot Noir 'Peter Max', Crystallum, Western Cape, South Africa
        • 91
      • 2017 Malbec 'Quimera', Achaval Ferrer, Mendoza, Argentina
        • 110
      • 2015 Réserve de la Comtesse, Bordeaux, France
        • 115
      • 2015 Barolo, Pio Cesare, Piedmont, Italy
        • 125
      • 2016 Beaune 1er Cru 'les Perrières', Domaine de Montille, Burgundy, France
        • 130
      • 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
        • 150
      • 2014 Gevrey-Chambertin, Claude Dugat, Burgundy, France
        • 160
      • 2009 Château Batailley Grand Cru Classé, Pauillac, France
        • 170
      • 2010 Tignanello, Antinori, Tuscany, Italy
        • 225
      • 2016 Bourgogne Pinot Noir 'Les Ursulines', JC Boisset, Burgundy, France
        • Magnum
          153
      • 2009 Rioja Reserva, Valenciso, Rioja, Spain
        • Magnum
          160
  • Sweet
    • Sweet
      • 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '70ml'
        • Glass (70 ml)
          7.7
      • 2019 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
        • Glass (125ml)
          10.6
      • 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '70ml'
        • Glass (70 ml)
          20.7
      • 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
        • 39
      • 2019 Moscato d'Asti, Vajra, Piedmont, Italy 'Bottle'
        • 49
      • Akashi Tai Umeshu Sake, Hyogo, Japan 'Bottle'
        • 70
      • 2001 Château Coutet Sauternes, Bordeaux, France 'Bottle'
        • 75
      • Akashi Tai Strawberry Sake, Hyogo, Japan 'Bottle'
        • 84
      • 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary 'Bottle'
        • 130
      • Antique Amontillado, Fernando de Castilla, Jerez, Spain 'Bottle'
        • 62
  • Orchard and Tea
    • Fruit blends
      • Mandarin and chilli
        mandarin, lemongrass, palm, chilli, mint
        • 8
      • Tokyo cooler
        lemongrass, raspberry, elderflower, peach, guava
        • 8
      • Pink thyme
        pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
        • 8
      • Cucumber and lime
        cucumber, lime, jasmine tea
        • 8
      • Strawberry and vanilla
        strawberry, vanilla, orange, jasmine tea
        • 8
      • Lime and passion
        passionfruit, lime, apple, jasmine tea
        • 8
    • Iced tea to share
      • Blue goddess
        basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
        • 19
      • Honey hong
        strawberry, chilli, honey, orange, Tian Hong tea
        • 19
      • Red peony
        raspberry, cranberry, lychee, lime, Earl Grey tea
        • 19
    • Kombucha
      • Real Kombucha Dry Dragon 330ml
        Buckinghamshire, England
        • 7
    • At Cha
      • From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
        Teas are served in 500ml pot
    • China
      • Iron Goddess of Mercy Top Fancy
        Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
        • 6
      • Qi Shan Mao Jian
        Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.
        • 6
      • Puer Tuo Cha
        Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
        • 5
      • Tian Hong
        Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
        • 6
      • Golden Silk
        High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
        • 6
      • Dan Cong Shui Xian
        Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.
        • 8
      • Jasmine Chung Hao
        Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
        • 5
      • Dragon Well
        Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
        • 6
      • Autumnal White Peony
        Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
        • 7
    • India
      • Darjeeling
        Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
        • 6
    • Japan
      • Black Samurai – Organic
        Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.
        • 12
    • Egypt
      • Camomile
        Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
    • Water
      • Voss Still 800ml
        Norway
        • 5.5
      • Vos Sparkling 800ml
        Norway
        • 5.5
      • Tau Still 750ml
        Norway
        • 5.5
      • Tau Sparkling 750ml
        Wales
        • 5.5
  • Lower Terrace

  • Food
    • Sharing dim sum
      • Classic steamed dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
        • 36
      • Classic baked dim sum
        sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
        • 36
      • Supreme dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
        • 52
    • Dim sum steamed
      • Scallop shui mai
        prawn, tobiko caviar
        • 13
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 14
      • Seafood black truffle dumpling
        crab, scallop, prawn
        • 15
      • Pork and prawn shui mai
        • 12
      • Prawn and chicken shui mai
        • 12
      • Har gau
        prawn, bamboo shoot
        • 11
      • Sticky rice in lotus leaf
        chicken, dried shrimp
        • 11
      • Spicy pork Szechuan wonton
        peanut, sesame
        • 8
      • Edamame truffle dumpling
        water chestnut, yam bean
        • 10
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
        • 9
      • Crystal jade dumpling
        mushroom, bean curd
        • 9
      • Fried bean curd and enoki mushroom dumpling
        • 9
      • Bean curd roll
        • 9
    • Dim sum baked / fried / pan fried
      • Spicy soft shell crab
        almond, dried chilli
        • 12
      • Wagyu beef puff
        • 12
      • Venison puff
        • 12
      • Edamame and wakame puff
        • 10
      • Sesame prawn toast
        • 15
      • Crispy duck roll
        cucumber, spring onion
        • 11
      • Mushroom spring roll
        black truffle
        • 11
    • Bao
      • Char siu bun
        honey roasted pork
        • 9
      • Foraged mushroom bun
        black truffle, crispy seaweed
        • 10
      • Peking duck bun
        • 12
      • Soft shell crab bun
        Shiso cress, spicy mayo sauce
        • 12
  • Drinks
    • Summer Spritz Collection
      • Hainan Island Yuzu Lime Spritz
        Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda
        • 11
      • Candied Orange Gin Spritz
        Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda
        • 11
      • Raspberry Rose Tequila Spritz
        Casamigos blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda
        • 14
      • Blood Orange Whisky Spritz
        Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda
        • 12.5
      • Elderflower and Grape Gin Spritz
        Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda
        • 14
    • Beer
      • Asahi Super Dry, Japan, 5.2%
        • 300ml
          6
      • Two Tribes Metroland Session IPA London, England 3.6%
        • 300ml can
          6
    • Spirits
      • Gin & tonic
        Tanqueray No.10, Fever-Tree tonic
        • 14
      • Vodka & soda
        Ketel One vodka, Fever-Tree soda
        • 12.5
    • Wine and Sparkling
      • 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
        • 8
      • 2018 Loios, João Ramos, Alentejo, Portugal
        • 8
      • 2018 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
        • 8
      • Prosecco Di Valdobiaddene Bertiol
        • 8
We use cookies to improve your experience on our site and to show you relevant advertising.
okay
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - gluten free
  • - vegan