Yauatcha City Menus

Menus
Harmony £52
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, an appetiser, a wok, a side, and dessert per person
- Choose two dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Fried bean curd and enoki mushroom dumpling
  - Edamame and wakame puff
  - Har gau
    
    prawn, bamboo shoot
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
  - Venison puff
  - Crispy duck roll
    
    cucumber, spring onion
  - Wagyu beef puff
  - King crab Shanghai siew long bao
    
    king crab, pork
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one appetiser per person
  - Hot and sour soup with shiitake mushroom (vg)
  - Peking duck bun
  - Char sui bun
  - Foraged mushroom bun
  - Soft shell crab bun
  - Quarter crispy aromatic duck
    - per person
      
      6
- Choose one wok per person
  - Stir-fry spring vegetable
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom (vg)
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
  - Jasmine tea smoked rib
  - Steamed chilli prawn
    
    chilli, garlic
  - Spicy soft shell crab
  - Stir-fry rib eye beef
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one dessert per person
  - Macarons
  - Spiced Yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
- Choose your side
  - Steamed jasmine rice
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Singapore vermicelli
    - 9
  - Hand pulled noodle
    - 8
  - Stir-fry Penang kwetio noodle
    - 9
  - Stir-fry baby broccoli (vg)
    - 9
Explore £42
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, wok, side, and dessert per person
- Choose two dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Fried bean curd and enoki mushroom dumpling
  - Edamame and wakame puff
  - Foraged mushroom bun
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Venison puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Wagyu beef puff
    - 2
  - Peking duck bun
    - 2
  - King crab Shanghai siew long bao
    
    king crab, pork
    - 2
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one wok per person
  - Stir-fry spring vegetable
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom (vg)
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Jasmine tea smoked ribs
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Spicy soft shell crab
    - 3
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
- Choose one dessert per person
  - Macarons
  - Spiced Yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
Ritual £29
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of dim sum, wok, side, and dessert per person
- Choose one dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Fried bean curd and enoki mushroom dumpling
  - Edamame and wakame puff
  - Foraged mushroom bun
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Venison puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Wagyu beef puff
    - 2
  - Peking duck bun
    - 2
  - King crab Shanghai siew long bao
    
    king crab, pork
    - 2
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one wok per person
  - Stir-fry spring vegetable
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom (vg)
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Jasmine tea smoked rib
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Spicy soft shell crab
    - 3
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
  - Egg fried rice with spring onion
    - 5
  - Singapore vermicelli
    - 9
  - Hand pulled noodle
    - 8
  - Stir-fry Penang kwetio noodle
    - 9
  - Stir-fry baby broccoli (vg)
    - 9
- Choose one dessert per person
  - Macaron
  - Spiced Yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
    - 5
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
    - 5
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
    - 5
A la Carte
- Sharing dim sum
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Pork and prawn shui mai
    - 12
  - Prawn and chicken shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 8
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nut
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
  - Fried bean curd and enoki mushroom dumpling
    - 9
- Cheung fun
  - Prawn and bean curd
    - 12
  - Char siu
    
    honey roasted pork
    - 10
  - Three style mushroom
    
    shiitake, shimeji, oyster mushroom
    - 9
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 12
  - Wagyu beef puff
    - 12
  - Venison puff
    - 12
  - Edamame and wakame puff
    - 10
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Mushroom spring roll
    
    black truffle
    - 11
- Bao
  - Char siu bun
    
    honey roasted pork
    - 9
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
  - Soft shell crab bun
    
    Shiso cress, spicy mayo sauce
    - 12
- Soup & Salad
  - Hot and sour soup with shiitake mushroom
    - 11
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
- Fish & Seafood
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 33
  - Pan fried silver cod
    
    superior soy sauce
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 29
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 28
- Meat & Poultry
  - Half crispy aromatic duck
    
    pancake, cucumber, spring onion, half duck
    - Half Duck
      
      39
  - Jasmine tea smoked rib
    - 24
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 32
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
- Tofu & Vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 21
  - Stir-fry spring vegetable with truffle
    
    shimeji, cloud ear mushroom
    - 18
  - Silken tofu with shiitake mushroom claypot
    - 16
  - Spicy aubergine, sato bean, okra and French bean with peanut
    - 15
  - Stir-fry baby broccoli
    - 18
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodle
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 18
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Vegetable fried rice with preserved olive leaf
    - 14
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 5
  - Prawn crackers
    - 5
- From Yauatcha Patisserie
  - Spiced yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
    - 7
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
    - 7
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
    - 7
Weekend Brunch

A range of teas and soft drinks is also available – please ask your server. T&Cs: Wine and cocktails will be presented by your server one at a time. Alcohol is served at the manager's discretion, and we would like to ask you to please drink responsibly. This offer is subject to availability, and the management reserve the rights to amend or terminate the offer at any time.
- £59; Enjoy our new weekend brunch with a selection of signature cocktails, wine and classic Yauatcha dishes.
  - Your choice of any four drinks, dim sum, wok, side and dessert. Available 12 noon – 5.30pm, every Saturday and Sunday
- Cocktails
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
- Wine
  - 2018 Avesso, Cazas Novas Vinho Verde, Portugal
  - 2018 Sangiovese, Gran Sasso Abruzzo, Italy
  - 2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
- Choose one dim sum
  - Prawn and chicken shui mai
  - Pork and prawn shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Golden squash dumpling
    
    pine nut
  - Crystal jade dumpling (vg)
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Venison puff
    - 2
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Peking duck bun
    - 2
  - Char siu bun
    
    honey roasted pork
    - 2
  - Soft shell crab bun
    
    shiso cress, spicy mayo sauce
    - 2
  - Wild mushroom bun
    
    shiitake, eryngii, oyster mushroom
    - 2
  - Wagyu beef puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 4
  - King crab dumpling
    
    coriander
    - 4
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 4
  - Seafood black truffle
    
    crab, scallop, prawn
    - 4
  - King crab Shanghai siew long bun
    
    pork
    - 4
  - Sesame prawn toast
    - 4
- Choose one wok
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Spicy aubergine, okra and French bean with peanut
  - Stir-fry vegetables with truffle
    
    shimeji, cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Jasmine tea smoked rib
    - 3
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
- Choose one side
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
- Choose one dessert
  - Selection of macarons
  - Spiced Yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
    - 5
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
    - 5
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
    - 5
Drinks
Bar

All prices in GBP
- Cocktails
- Summer Spritz Collection
  - Hainan Island Yuzu Lime Spritz
    
    Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda
    - 11
  - Candied Orange Gin Spritz
    
    Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda
    - 11
  - Raspberry Rose Tequila Spritz
    
    Casamigos blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda
    - 14
  - Blood Orange Whisky Spritz
    
    Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda
    - 12.5
  - Elderflower and Grape Gin Spritz
    
    Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda
    - 14
- Signature Collection
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12.5
  - Pink & Tonic
    
    Ketel One, peach, lychee, raspberry, jasmine, tonic water
    - 14
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
    - 12.5
  - Lam Peak Martini
    
    Tanqueray ten, pineapple, basil, passionfruit, Lillet Blanc
    - 12.5
  - Popcorn Old Fashioned
    
    Monkey Shoulder, Kamm & Sons, popcorn, walnut bitters
    - 11
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      6
  - Two Tribes Metroland Session IPA London, England 3.6%
    - Can (330ml)
      
      6
  - Two Tribes Dream Factory Pale, London, England 4.4%
    - Can (330ml)
      
      6
  - Big Drop Pale Ale, Suffolk, England 0.5%
    - 330ml
      
      5
- Spirits
- Gin
  - Beefeater 24
    
    50ml
    - 10
  - Beefeater Crown Jewel
    
    50ml
    - 8.5
  - Bombay Sapphire
    
    50ml
    - 8.5
  - Botanist
    
    50ml
    - 11.5
  - Copperhead
    
    50ml
    - 14.5
  - Copperhead Black Batch
    
    50ml
    - 16
  - Fifty Pounds
    
    50ml
    - 8.5
  - Gin Mare
    
    50ml
    - 10
  - Hendrick's
    
    50ml
    - 11.5
  - Hepple
    
    50ml
    - 10
  - Jinzu
    
    50ml
    - 10
  - Millers
    
    50ml
    - 10
  - Monkey 47
    
    50ml
    - 14.5
  - Oxley
    
    50ml
    - 13
  - Plymouth
    
    50ml
    - 8.5
  - Roku
    
    50ml
    - 11.5
  - Sipsmith London Dry
    
    50ml
    - 10
  - Sipsmith Sloe
    
    50ml
    - 11
  - Star of Bombay
    
    50ml
    - 10
  - Tanqueray No 10
    
    50ml
    - 11.5
- Rum
  - Appleton VX
    
    50ml
    - 8.5
  - Diplomatico Mantuano
    
    50ml
    - 10
  - Diplomatico Planas
    
    50ml
    - 8.5
  - Diplomatico Reserva Exclusiva
    
    50ml
    - 13
  - El Dorado 3 yr
    
    50ml
    - 8.5
  - Goslings Black Seal
    
    50ml
    - 8.5
  - Havana 15
    
    50ml
    - 40
  - Koko Kanu
    
    50ml
    - 8.5
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Myers
    
    50ml
    - 8.5
  - Santa Teresa 1796
    
    50ml
    - 13
  - Wray Nephew
    
    50ml
    - 8.5
  - Zapaca 23yr
    
    50ml
    - 16
- Tequila
  - Don Julio Anejo
    
    50ml
    - 13
  - Don Julio Blanco
    
    50ml
    - 50ml
      
      10
  - Don Julio Reposado
    
    50ml
    - 50ml
      
      11.5
  - Jose Cuervo Familia
    
    50ml
    - 24
  - Mezcal Vida
    
    50ml
    - 13
  - Patron Silver
    
    50ml
    - 14.5
  - Patron XO Cafe
    
    50ml
    - 10
  - Tapatio Reposado
    
    50ml
    - 8.5
- Vodka
  - Babicka
    
    50ml
    - 8.5
  - Belvedere
    
    50ml
    - 50ml
      
      11.5
  - Ciroc
    
    50ml
    - 50ml
      
      10
  - Grey Goose
    
    50ml
    - 50ml
      
      10
  - Grey Goose L Orange
    
    50ml
    - 10
  - Ketel Citron
    
    50ml
    - 10
  - Ketel One
    
    50ml
    - 10
  - Koniks Tail
    
    50ml
    - 10
  - Stoli Razberi
    
    50ml
    - 8.5
  - Zubrowka
    
    50ml
    - 8.5
- Whiskey
  - Balvenie 25
    
    50ml
    - 50ml
      
      78.5
  - Four Rose's Single Barrel
    
    50ml
    - 50ml
      
      11.5
  - Glenfiddich 12
    
    50ml
    - 50ml
      
      11.5
  - Glenfiddich 15
    
    50ml
    - 50ml
      
      13
  - Glenmorangie 10
    
    50ml
    - 10
  - Hibiki Harmony
    
    50ml
    - 16
  - Jameson Irish
    
    50ml
    - 10
  - JW Black
    
    50ml
    - 10
  - JW Blue
    
    50ml
    - 38
  - Lagavulin 16
    
    50ml
    - 16
  - Laphroaig 10
    
    50ml
    - 11.5
  - Nikka Coffey Grain
    
    50ml
    - 16
  - Suntory Yamazaki 18
    
    50ml
    - 65
  - Talisker 10
    
    50ml
    - 11.5
Wine by the Glass, Carafe and Sake
- Wine by Glass
- Sparkling
  - Moët & Chandon Imperial, Champagne, France '125ml'
    - 125ml
      
      13.5
  - Moët & Chandon Imperial Rosé, Champagne, France '125ml'
    - 125ml
      
      15.5
- White
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '175ml'
    - 175ml
      
      7
  - 2017 Viognier LER, Yalumba, South Australia '175ml'
    - 175ml
      
      9
  - 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain '175ml'
    - 175ml
      
      12
  - 2018 Sancerre Terre de Saint Louis P & N Reverdy, Loire, France '175ml'
    - 175ml
      
      15.5
  - 2018 Pouilly-Fumé, de Ladoucette, Loire, France '125ml'
    - 125ml
      
      19
  - 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France '125ml'
    - 125ml
      
      28
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '175ml'
    - 175ml
      
      9.1
  - 2018 by Ott, Domaines Ott, Provence, France '175ml'
    - 175ml
      
      15
- Red
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '175ml'
    - 175ml
      
      7
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '175ml'
    - 175ml
      
      9
  - 2016 Carménère 'Maray Reserva', Tabalí 14% Limarí Valley, Chile '175ml'
    - 175ml
      
      12
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '175ml'
    - 175ml
      
      15.5
  - 2015 Réserve de la Comtesse, Bordeaux, France '125ml'
    - 125ml
      
      23
  - 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain '125ml'
    - 125ml
      
      29
- Sake
  - Akashi Tai Kuro Black Honjozo, Hyogo, Japan '175ml'
    - 175ml
      
      13.8
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan '175ml'
    - 175ml
      
      17
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan '175ml'
    - 175ml
      
      21.9
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan '175ml'
    - 175ml
      
      37.2
- Wine by Carafe
- White
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '500ml'
    - 500ml
      
      20
  - 2017 Viognier LER, Yalumba, South Australia '500ml'
    - 500ml
      
      25
  - 18 Albariño Marinero, Terras Gauda, Rías Baixas, Spain '500ml'
    - 500ml
      
      33
  - 2018 Sancerre Terre de Saint Louis P & N Reverdy, Loire, France '500ml'
    - 500ml
      
      42
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '500ml'
    - 500ml
      
      25.9
  - 2018 By Ott, Domaines Ott, Provence, France '500ml'
    - 500ml
      
      43
- Red
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '500ml'
    - 500ml
      
      20
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '500ml'
    - 500ml
      
      25
  - 2016 Carménère 'Maray Reserva', Tabalí 14% Limarí Valley, Chile '500ml'
    - 500ml
      
      33
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '500ml'
    - 500ml
      
      42
- Sake
  - Shirakabegura Mio Sparkling, Hyogo, Japan
    - 300ml
      
      29
  - Hakutsuru Sayuri Nigori, Hyogo, Japan
    - 300ml
      
      30
  - Masumi Okuden Kantsukuri Junmai, Nagano, Japan
    - 300ml
      
      38
  - Akashi Tai Kuro Black Honjozo, Hyogo, Japan
    - 720ml
      
      51
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan
    - 720ml
      
      81
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan
    - 720ml
      
      88
  - Tosatsuru Azure Ginjo, Kochi, Japan
    - 720ml
      
      105
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan
    - 720ml
      
      140
- Sake - Flight #1
  
  Serving Size 50ml x 4 = £18
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
- Sake - Flight #2
  
  Serving Size 50ml x 4 = £28
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
  - Dassai 23 Junmai Daiginjo '50ml'
Sparkling
- Sparkling
  - Prosecco di Valdobbiadene Cartizze, Bertiol, Veneto, Italy
    - 59
  - Moët & Chandon Imperial, Champagne, France
    - 85
  - 2016 Camel Valley Brut Rosé, Cornwall, England
    - 90
  - Moët & Chandon Imperial Rosé, Champagne, France
    - 95
  - Nyetimber 'Cuvée Chérie' Demi-Sec, West Sussex, England
    - 100
  - Nyetimber Classic Cuvée, West Sussex, England
    - 105
  - Perrier-Jouët Grand Brut, Champagne, France
    - 105
  - Perrier-Jouët Blason Rosé, Champagne, France
    - 115
  - Ruinart Blanc de Blancs Brut, Champagne, France
    - 120
  - Ruinart Brut Rosé, Champagne, France
    - 125
  - 2009 Louis Roederer Brut Nature, Champagne, France
    - 180
  - 2010 Dom Pérignon, Champagne, France
    - 240
  - Louis Roederer Brut Premier, Champagne, France
    - Magnum
      
      180
  - Laurent Perrier Brut Rosé, Champagne, France
    - Magnum
      
      250
White and Rosé
- White Wine
  - 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
    - 35
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 38
  - 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo, Rueda, Spain
    - 38
  - 2015 Fiano 'Roycello', Tormaresca, Puglia, Italy
    - 45
  - 2019 Pinot Grigio 'Della Ginestra', Castel del Lupo, Lombardy, Italy
    - 45
  - 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 45
  - 2017 Viognier LER, Yalumba, South Australia
    - 47
  - 2018 Grüner Veltliner 'Von Den Terrassen', Sepp Moser, Kremstal, Austria
    - 53
  - 2017 Riesling 'Unplugged', Tesch Nahe, Germany
    - 56
  - 2017 Sauvignon Blanc 'Awatere', Cable Bay, Marlborough, New Zealand
    - 61
  - 2015 Arbois-Pupillin 'Jurassique', la Renardière, Jura, France
    - 62
  - 2017 Sancerre 'Terre de Saint Louis', P&N Reverdy, Loire, France
    - 63
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
    - 68
  - 2019 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - 72
  - 2016 Soave 'La Rocca' Pieropan, Veneto, Italy
    - 91
  - 2018 Pouilly-Fumé, de Ladoucette, Loire, France
    - 94
  - 2018 Bourgogne Blanc, Paul Pernot, Burgundy, France
    - 97
  - 2018 Chablis 1er Cru Vaudevey, Laroche, Burgundy, France
    - 105
  - 2011 Château Couhins-Lurton, Bordeaux, France
    - 105
  - 2017 Cakebread Cellars, Napa Valley, California
    - 120
  - 2014 Puligny Montrachet 'Le Trezin', M. Colin, Burgundy, France
    - 150
  - 2017 Meursault 'Les Grands Charrons', M. Bouzereau, Burgundy, France
    - 150
  - 2017 Cervaro della Sala, Antinori, Umbria, Italy
    - 155
  - 2018 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - Magnum
      
      145
  - 2015 Chardonnay, Trinity Hill, Hawkes Bay, New Zealand
    - Magnum
      
      138
- Rosé Wine
  - 2020 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 38
  - 2018 By Ott, Domaines Ott, Provence, France
    - 59
  - 2019 Whispering Angel, Château d'Esclans, Provence, France
    - 64
  - 2018 Rock Angel, Château d'Esclans, Provence, France
    - 74
  - 2019 Whispering Angel, Château d'Esclans, Provence, France
    - Magnum
      
      125
Red
- Red Wine
  - 2018 Loios, João Ramos, Alentejo, Portugal
    - 29
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy
    - 31
  - 2016 Baron De Montgaillard, Languedoc, France
    - 35
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
    - 41
  - 2016 Malbec Reserva, Finca Sophenia, Mendoza, Argentina
    - 55
  - 2016 Malbec Reserva 'Don Baltazar', Casa Montes, San Juan, Argentina
    - 58
  - 2016 San Vicente Chianti Classico Riserva, Tuscany, Italy
    - 65
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 66
  - 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux
    - 71
  - 2017 Mercurey la Framboisière, Faiveley, Burgundy, France
    - 81
  - 2007 Reserva 'Viña Tondonia', R. Lopez de Heredia, Rioja Alta, Spain
    - 89
  - 2019 Pinot Noir 'Peter Max', Crystallum, Western Cape, South Africa
    - 91
  - 2017 Malbec 'Quimera', Achaval Ferrer, Mendoza, Argentina
    - 110
  - 2015 Réserve de la Comtesse, Bordeaux, France
    - 115
  - 2015 Barolo, Pio Cesare, Piedmont, Italy
    - 125
  - 2016 Beaune 1er Cru 'les Perrières', Domaine de Montille, Burgundy, France
    - 130
  - 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
    - 150
  - 2014 Gevrey-Chambertin, Claude Dugat, Burgundy, France
    - 160
  - 2009 Château Batailley Grand Cru Classé, Pauillac, France
    - 170
  - 2010 Tignanello, Antinori, Tuscany, Italy
    - 225
  - 2016 Bourgogne Pinot Noir 'Les Ursulines', JC Boisset, Burgundy, France
    - Magnum
      
      153
  - 2009 Rioja Reserva, Valenciso, Rioja, Spain
    - Magnum
      
      160
Sweet
- Sweet
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '70ml'
    - Glass (70 ml)
      
      7.7
  - 2019 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
    - Glass (125ml)
      
      10.6
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '70ml'
    - Glass (70 ml)
      
      20.7
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
    - 39
  - 2019 Moscato d'Asti, Vajra, Piedmont, Italy 'Bottle'
    - 49
  - Akashi Tai Umeshu Sake, Hyogo, Japan 'Bottle'
    - 70
  - 2001 Château Coutet Sauternes, Bordeaux, France 'Bottle'
    - 75
  - Akashi Tai Strawberry Sake, Hyogo, Japan 'Bottle'
    - 84
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary 'Bottle'
    - 130
  - Antique Amontillado, Fernando de Castilla, Jerez, Spain 'Bottle'
    - 62
Orchard and Tea
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Iced tea to share
  - Blue goddess
    
    basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
    - 19
  - Honey hong
    
    strawberry, chilli, honey, orange, Tian Hong tea
    - 19
  - Red peony
    
    raspberry, cranberry, lychee, lime, Earl Grey tea
    - 19
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
    - 6
  - Qi Shan Mao Jian
    
    Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.
    - 6
  - Puer Tuo Cha
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Tian Hong
    
    Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
    - 6
  - Golden Silk
    
    High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
    - 6
  - Dan Cong Shui Xian
    
    Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.
    - 8
  - Jasmine Chung Hao
    
    Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
    - 5
  - Dragon Well
    
    Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
    - 6
  - Autumnal White Peony
    
    Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
    - 7
- India
  - Darjeeling
    
    Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
    - 6
- Japan
  - Black Samurai – Organic
    
    Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.
    - 12
- Egypt
  - Camomile
    
    Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
- Water
  - Voss Still 800ml
    
    Norway
    - 5.5
  - Vos Sparkling 800ml
    
    Norway
    - 5.5
  - Tau Still 750ml
    
    Norway
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5
Lower Terrace
Food
- Sharing dim sum
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Pork and prawn shui mai
    - 12
  - Prawn and chicken shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 8
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
  - Fried bean curd and enoki mushroom dumpling
    - 9
  - Bean curd roll
    - 9
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 12
  - Wagyu beef puff
    - 12
  - Venison puff
    - 12
  - Edamame and wakame puff
    - 10
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Mushroom spring roll
    
    black truffle
    - 11
- Bao
  - Char siu bun
    
    honey roasted pork
    - 9
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
  - Peking duck bun
    - 12
  - Soft shell crab bun
    
    Shiso cress, spicy mayo sauce
    - 12
Drinks
- Summer Spritz Collection
  - Hainan Island Yuzu Lime Spritz
    
    Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda
    - 11
  - Candied Orange Gin Spritz
    
    Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda
    - 11
  - Raspberry Rose Tequila Spritz
    
    Casamigos blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda
    - 14
  - Blood Orange Whisky Spritz
    
    Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda
    - 12.5
  - Elderflower and Grape Gin Spritz
    
    Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda
    - 14
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 300ml
      
      6
  - Two Tribes Metroland Session IPA London, England 3.6%
    - 300ml can
      
      6
- Spirits
  - Gin & tonic
    
    Tanqueray No.10, Fever-Tree tonic
    - 14
  - Vodka & soda
    
    Ketel One vodka, Fever-Tree soda
    - 12.5
- Wine and Sparkling
  - 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
    - 8
  - 2018 Loios, João Ramos, Alentejo, Portugal
    - 8
  - 2018 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 8
  - Prosecco Di Valdobiaddene Bertiol
    - 8

Menus

Drinks

Lower Terrace