Yauatcha City Menus

Signature Menus
Prosper
- £85 per person; for a minimum of 2 guests
  - Dim sum
    
    Seafood black truffle dumpling; Scallop shui mai; Chicken and prawn dumpling; Wagyu beef puff; Sesame prawn toast; Venison puff
  - Spicy soft shell crab bao bun
    
    shiso cress, spicy mayo sauce
  - Steamed chilli prawn
    
    chilli, garlic
  - Pan-fried silver cod
    
    superior soy sauce
  - Szechuan wok-fried venison
    
    leek, cloud ear mushroom
  - Four style vegetable
  - Crispy chicken noodle
    
    shiitake mushroom, napa cabbage
  - Signature dessert
Festive
- £65 per person; for a minimum of 2 guests
  - Dim sum
    
    Lobster dumpling; Prawn and chicken shui mai; Wild mushroom dumpling ; Venison puff; Mushroom spring roll with black truffle
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
  - Crispy golden prawn
    
    Tobiko caviar
  - Spicy steamed seabass
    
    pickled chilli, gai lan
  - Mongolian chicken
    
    celery, chilli pepper
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Delight Vegan
- £65 per person
  - Vegan dim sum
    
    Fried bean curd enoki mushroom dumpling ; Golden squash dumpling ; Crystal jade dumpling ; Edamane puff ; Mushroom bean curd roll
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
  - Golden seaweed roll
    
    frisee lettuce, enoki mushroom
  - Silken tofu claypot
    
    shiitake mushroom
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Fortune
- £55 per person; for a minimum of 2 guests available for lunch only
  - Dim sum
    
    Seafood black truffle dumpling; Scallop shui mai; Golden squash dumpling ; Venison puff; Mushroom spring roll with black truffle
  - Mongolian chicken
    
    celery, chilli pepper
  - Stir-fried rib eye beef
    
    black bean sauce
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Menus
A la Carte
- Festive
  - Chicken and prawn chive dumpling
    
    eryngii mushroom
    - 11
  - Edamame and wakame puff
    - 10
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
  - Mongolian chicken
    
    celery, chilli pepper
    - 21
  - Szechuan wok-fried venison
    
    leek, cloud ear mushroom
    - 28
  - Crispy chicken noodle
    
    shiitake mushroom, napa cabbage
    - 18
- Dim sum platter
  - Rainbow dumplings
    
    Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
    - 28
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - King crab dumpling
    
    coriander
    - 14
  - King crab Shanghai siew long bun
    
    pork
    - 10
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Prawn and chicken shui mai
    - 12
  - Pork and prawn shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 8
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 8
  - Golden squash dumpling
    
    pine nut
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
- Cheung fun
  - Prawn and bean curd
    - 12
  - Char siu
    
    honey roasted pork
    - 10
  - Three style mushroom
    
    shiitake, shimeji, oyster mushroom
    - 10
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 12
  - Fried chilli squid
    
    oats, chilli, pandan leaf
    - 16
  - Venison puff
    - 12
  - Wagyu beef puff
    - 12
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Chicken Shanghai dumpling
    
    prawn, coriander
    - 10
  - Mushroom spring roll
    
    black truffle
    - 11
- Bao bun
  - Soft shell crab bao bun
    
    Shiso cress, spicy mayo sauce
    - 12
  - Char siu bun
    
    honey roasted pork
    - 9
  - Peking duck bun
    - 12
- Congee & Soup
  - Pork and preserved egg congee
    - 11
  - Supreme seafood dumpling soup
    
    crab, scallop, shiitake mushroom
    - 12
  - Hot and sour soup with shiitake mushroom
    - 11
- Salad
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
    - 20
- Fish & Seafood
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 33
  - Pan fried silver cod
    
    superior soy sauce
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 29
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 26
- Meat & Poultry
  - Crispy aromatic duck
    
    pancake, cucumber, spring onion, half duck
    - Half Duck
      
      39
  - Jasmine tea smoked rib
    - 24
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 32
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
- Tofu & Vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 18
  - Stir-fry spring vegetable with truffle
    
    shimeji, cloud ear mushroom
    - 18
  - Spicy aubergine, sato bean, okra and French bean with peanut
    - 15
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodle
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 18
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 5
- Dessert petits gateaux and ice cream
  - Pick any 3
    - 12
  - Pick any 5
    - 20
  - Mango lime mallow
    
    mango mousse, fresh mango and lime centre, coconut daquoise, marshmellow
    - 5
  - Bramble delice
    
    chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote
    - 5
  - Matcha red berry cheesecake
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
    - 5
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
    - 5
  - Caramelised apple
    
    hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
    - 5
  - Chocolate fusion
    
    dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
    - 5
  - Vanilla ice cream
    - 4
  - Cherry sorbet
    - 4
  - Dark chocolate sorbet
    - 4
- Dessert dim sum sweet
  - Sesame egg yolk custard ball
    - 5
- Dessert macaron
  - Selection of macaron
    
    Blackcurrant, red bean and white chocolate, praline chocolate, yuzu white chocolate, apricot, caramel hazelnut
    - 2.5
Harmony £52
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, appetiser, wok, side, and dessert per person. Available for parties of two or more.
- Choose two dim sum per person
  - Prawn and chicken shui mai
  - Pork and prawn shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Golden squash dumpling
    
    pine nut
  - Crystal jade dumpling (vg)
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Venison puff
  - Har gau
    
    prawn, bamboo shoot
  - Chicken Shanghai dumpling
    
    prawn, coriander
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
  - Wagyu beef puff
  - Crispy duck roll
    
    cucumber, spring onion
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 4
  - - ＋
      £
      
      4
  - King crab dumpling
    
    coriander
    - 4
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 4
  - Seafood black truffle
    
    crab, scallop, prawn
    - 4
  - Sesame prawn toast
    - 4
  - King crab Shanghai siew long bun
    
    pork
    - 4
- Choose one appetiser per person
  - Crispy aromatic duck for two
    
    pancake, cucumber, spring onion
  - Hot and sour soup with shiitake mushroom
  - Supreme seafood dumpling soup
    
    crab, scallop, shiitake mushroom
- Choose one wok per person
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Spicy aubergine, okra and French bean with peanut
  - Stir-fry vegetables with truffle
    
    shimeji, cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Steamed chilli prawn
    
    chilli, garlic
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
  - Jasmine tea smoked rib
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
- Choose two desserts per person
  - Mango lime mallow
    
    mango mousse, fresh mango and lime centre, coconut daquoise, marshmallow
  - Bramble delice
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
  - Apple texture
    
    Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
  - Chocolate fusion
    
    Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
Explore £38
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, wok, side, and dessert per person
- Choose two dim sum per person
  - Prawn and chicken shui mai
  - Pork and prawn shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Golden squash dumpling
    
    pine nut
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Venison puff
    - 2
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Chicken Shanghai dumpling
    
    prawn, coriander
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Peking duck bun
    - 2
  - Char siu bun
    
    honey roasted pork
    - 2
  - Soft shell crab bun
    
    shiso cress, spicy mayo sauce
    - 2
  - Wild mushroom bun
    
    shiitake, eryngii, oyster mushroom
    - 2
  - Wagyu beef puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 4
  - King crab dumpling
    
    coriander
    - 4
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 4
  - Seafood black truffle
    
    crab, scallop, prawn
    - 4
  - King crab Shanghai siew long bun
    
    pork
    - 4
  - Sesame prawn toast
    - 4
- Choose one wok per person
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Spicy aubergine, okra and French bean with peanut
  - Stir-fry vegetables with truffle
    
    shimeji, cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Jasmine tea smoked rib
    - 3
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
- Choose one dessert per person
  - Mango lime mellow
    
    mango mousse, fresh mango and lime centre, coconut daquoise, marshmellow
  - Bramble delice
    
    chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote, chocolate ring, chocolate shavings, gold leaf
  - Matcha red berry cheesecake
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
  - Apple texture
    
    Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
  - Chocolate fusion
    
    Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
Weekend Brunch

A range of teas and soft drinks is also available – please ask your server. T&Cs: Wine and cocktails will be presented by your server one at a time. Alcohol is served at the manager's discretion, and we would like to ask you to please drink responsibly. This offer is subject to availability, and the management reserve the rights to amend or terminate the offer at any time.
- £59; Enjoy our new weekend brunch with a selection of signature cocktails, wine and classic Yauatcha dishes.
  - Your choice of any four drinks, dim sum, wok, side and dessert. Available 12 noon – 5.30pm, every Saturday and Sunday
- Cocktails
  - Rose Fortune
    
    Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
  - Lalu
    
    Belvedere, lemongrass, lime, oolong tea, lychee
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
  - Yau Espresso Martini
    
    Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
- Wine
  - 2018 Avesso, Cazas Novas Vinho Verde, Portugal
  - 2018 Sangiovese, Gran Sasso Abruzzo, Italy
  - 2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
- Choose one dim sum
  - Prawn and chicken shui mai
  - Pork and prawn shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Golden squash dumpling
    
    pine nut
  - Crystal jade dumpling (vg)
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Venison puff
    - 2
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Chicken Shanghai dumpling
    
    prawn, coriander
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Peking duck bun
    - 2
  - Char siu bun
    
    honey roasted pork
    - 2
  - Soft shell crab bun
    
    shiso cress, spicy mayo sauce
    - 2
  - Wild mushroom bun
    
    shiitake, eryngii, oyster mushroom
    - 2
  - Wagyu beef puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 4
  - King crab dumpling
    
    coriander
    - 4
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 4
  - Seafood black truffle
    
    crab, scallop, prawn
    - 4
  - King crab Shanghai siew long bun
    
    pork
    - 4
  - Sesame prawn toast
    - 4
- Choose one wok
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Spicy aubergine, okra and French bean with peanut
  - Stir-fry vegetables with truffle
    
    shimeji, cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Jasmine tea smoked rib
    - 3
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
- Choose one side
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
- Choose one dessert
  - Selection of macarons
  - Summer comfort
    
    chocolate sponge, caramel lime ice cream, gianduja ganache
    - 3
  - Mango lime mallow
    
    mango mousse, mango glaze, coconut dacquoise
    - 3
  - Matcha red berry
    
    strawberry, matcha, cheesecake
    - 3
Drinks
Bar

All prices in GBP
- Cocktails
- Winter Specials
  - Mocha Delight
    
    Ketel One vodka, Diplomatico Mantuano rum, chocolate, espresso, milk, cream, mini marshmallows. Served hot
    - 11
  - Golden Spice Warmer
    
    Suntory Toki whisky, Akashi-Tai sake, Samurai black tea, cinnamon, ginger, lemon, orange, Angostura bitters. Served hot
    - 9.5
- Vodka
  - Jade Dream
    
    Ketel One, basil, lemon, apple
    - 9.5
  - Yau Espresso Martini
    
    Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
    - 11
  - Lalu
    
    Belvedere, lemongrass, lime, oolong tea, lychee
    - 12.5
  - Pink & Tonic
    
    Ketel One, peach, lychee, raspberry, jasmine, tonic water
    - 14
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Royal Cha
    
    Earl Grey tea infused Ketel One, Champagne, Lillet Blanc, grapes, rosehip cordial
    - 14
- Gin
  - Lam Peak Martini
    
    Tanqueray ten, pineapple, basil, passionfruit, Lillet Blanc
    - 12.5
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Sencha Negroni
    
    Tanqueray no. Ten tea infusion, Antica Formula, Mondino Amaro, Chamomile bitters
    - 14
  - Smoky Ginger Gimlet
    
    Tanqueray no. Ten, mezcal, ginger liqueur, lime
    - 15.5
- Whisky
  - Popcorn Old Fashioned
    
    Monkey Shoulder, Kamm & Sons, popcorn, walnut bitters
    - 11
  - Fig Sour
    
    Johnnie Walker Black label, fig, egg white, lemon, tea syrup with chilli
    - 14
- Rum
  - Asian Daiquiri
    
    Diplomático Mantuano, Akashi-Tai umeshu, lime, orange marmalade, vanilla and chilli
    - 12.5
  - Earth Asian
    
    Mount Gay black barrel, apricot, lychee, lime, jasmine, walnut bitters
    - 14
  - Royal Kumquat Mojito
    
    El Dorado 3yr, Henriot champagne, kumquat , mandarin, lime, mint
    - 15.5
  - Ginger and Pineapple Martini
    
    Diplomatico Mantuano, peach, ginger, pineapple and lime
    - 14
- Tequila and Others
  - Rose Fortune
    
    Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
    - 9.5
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12.5
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      6
  - Two Tribes Metroland Session IPA London, England 3.6%
    - Can (330ml)
      
      6
  - Two Tribes Dream Factory Pale, London, England 4.4%
    - Can (330ml)
      
      6
  - Big Drop Pale Ale, Suffolk, England 0.5%
    - 330ml
      
      5
- Spirits
- Gin
  - Beefeater 24
    
    50ml
    - 10
  - Beefeater Crown Jewel
    
    50ml
    - 8.5
  - Bombay Sapphire
    
    50ml
    - 8.5
  - Botanist
    
    50ml
    - 11.5
  - Copperhead
    
    50ml
    - 14.5
  - Copperhead Black Batch
    
    50ml
    - 16
  - Fifty Pounds
    
    50ml
    - 8.5
  - Gin Mare
    
    50ml
    - 10
  - Hendrick's
    
    50ml
    - 11.5
  - Hepple
    
    50ml
    - 10
  - Jinzu
    
    50ml
    - 10
  - Millers
    
    50ml
    - 10
  - Monkey 47
    
    50ml
    - 14.5
  - Oxley
    
    50ml
    - 13
  - Plymouth
    
    50ml
    - 8.5
  - Roku
    
    50ml
    - 11.5
  - Sipsmith London Dry
    
    50ml
    - 10
  - Sipsmith Sloe
    
    50ml
    - 11
  - Star of Bombay
    
    50ml
    - 10
  - Tanqueray No 10
    
    50ml
    - 11.5
- Rum
  - Appleton VX
    
    50ml
    - 8.5
  - Diplomatico Mantuano
    
    50ml
    - 10
  - Diplomatico Planas
    
    50ml
    - 8.5
  - Diplomatico Reserva Exclusiva
    
    50ml
    - 13
  - El Dorado 3 yr
    
    50ml
    - 8.5
  - Goslings Black Seal
    
    50ml
    - 8.5
  - Havana 15
    
    50ml
    - 40
  - Koko Kanu
    
    50ml
    - 8.5
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Myers
    
    50ml
    - 8.5
  - Santa Teresa 1796
    
    50ml
    - 13
  - Wray Nephew
    
    50ml
    - 8.5
  - Zapaca 23yr
    
    50ml
    - 16
- Tequila
  - Don Julio Anejo
    
    50ml
    - 13
  - Don Julio Blanco
    
    50ml
    - 50ml
      
      10
  - Don Julio Reposado
    
    50ml
    - 50ml
      
      11.5
  - Jose Cuervo Familia
    
    50ml
    - 24
  - Mezcal Vida
    
    50ml
    - 13
  - Patron Silver
    
    50ml
    - 14.5
  - Patron XO Cafe
    
    50ml
    - 10
  - Tapatio Reposado
    
    50ml
    - 8.5
- Vodka
  - Babicka
    
    50ml
    - 8.5
  - Belvedere
    
    50ml
    - 50ml
      
      11.5
  - Ciroc
    
    50ml
    - 50ml
      
      10
  - Grey Goose
    
    50ml
    - 50ml
      
      10
  - Grey Goose L Orange
    
    50ml
    - 10
  - Ketel Citron
    
    50ml
    - 10
  - Ketel One
    
    50ml
    - 10
  - Koniks Tail
    
    50ml
    - 10
  - Stoli Razberi
    
    50ml
    - 8.5
  - Zubrowka
    
    50ml
    - 8.5
- Whiskey
  - Balvenie 25
    
    50ml
    - 50ml
      
      78.5
  - Four Rose's Single Barrel
    
    50ml
    - 50ml
      
      11.5
  - Glenfiddich 12
    
    50ml
    - 50ml
      
      11.5
  - Glenfiddich 15
    
    50ml
    - 50ml
      
      13
  - Glenmorangie 10
    
    50ml
    - 10
  - Hibiki Harmony
    
    50ml
    - 16
  - Jameson Irish
    
    50ml
    - 10
  - JW Black
    
    50ml
    - 10
  - JW Blue
    
    50ml
    - 38
  - Lagavulin 16
    
    50ml
    - 16
  - Laphroaig 10
    
    50ml
    - 11.5
  - Nikka Coffey Grain
    
    50ml
    - 16
  - Suntory Yamazaki 18
    
    50ml
    - 65
  - Talisker 10
    
    50ml
    - 11.5
Wine by the Glass, Carafe and Sake
- Wine by Glass
- Sparkling
  - Henriot Brut Souverain Champagne, France '125ml'
    - 125ml
      
      15.5
  - 2016 Camel Valley Brut Rosé, Cornwall, England '125ml'
    - 125ml
      
      17.1
  - Nyetimber Classic Cuvée, West Sussex, England '125ml'
    - 125ml
      
      19.8
- White
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '175ml'
    - 175ml
      
      9.1
  - 2017 Viognier LER, Yalumba, South Australia '175ml'
    - 175ml
      
      10.8
  - 2017 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand '175ml'
    - 175ml
      
      15.8
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France '175ml'
    - 175ml
      
      17.7
  - 2018 Pouilly-Fumé, de Ladoucette, Loire, France '125ml'
    - 125ml
      
      19
  - 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France '125ml'
    - 125ml
      
      28
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '175ml'
    - 175ml
      
      9.1
  - 2018 by Ott, Domaines Ott, Provence, France '175ml'
    - 175ml
      
      15
- Red
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '175ml'
    - 175ml
      
      9.8
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '175ml'
    - 175ml
      
      12.5
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '175ml'
    - 175ml
      
      16.9
  - 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux '175ml'
    - 175ml
      
      18.5
  - 2015 Réserve de la Comtesse, Bordeaux, France '125ml'
    - 125ml
      
      23
  - 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain '125ml'
    - 125ml
      
      29
- Sake
  - Akashi Tai Kuro Black Honjozo, Hyogo, Japan '175ml'
    - 175ml
      
      13.8
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan '175ml'
    - 175ml
      
      17
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan '175ml'
    - 175ml
      
      21.9
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan '175ml'
    - 175ml
      
      37.2
- Wine by Carafe
- White
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal '500ml'
    - 500ml
      
      28.2
  - 2017 Viognier LER, Yalumba, South Australia '500ml'
    - 500ml
      
      31.2
  - 2016 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand '500ml'
    - 500ml
      
      45.2
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France '500ml'
    - 500ml
      
      50.1
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '500ml'
    - 500ml
      
      25.9
  - 2018 By Ott, Domaines Ott, Provence, France '500ml'
    - 500ml
      
      43
- Red
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '500ml'
    - 500ml
      
      28.2
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '500ml'
    - 500ml
      
      35.6
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa '500ml'
    - 500ml
      
      48.2
  - 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux '500ml'
    - 500ml
      
      52.6
- Sake
  - Shirakabegura Mio Sparkling Hyogo, Japan '300ml'
    - 300ml
      
      29
  - Hakutsuru Sayuri Nigori Hyogo, Japan '300ml'
    - 300ml
      
      30
  - Masumi Okuden Kantsukuri Junmai Nagano, Japan '300ml'
    - 300ml
      
      38
  - Akashi Tai Kuro Black Honjozo Hyogo, Japan 'Bottle'
    - Bottle
      
      51
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo Yamagata, Japan 'Bottle'
    - Bottle
      
      81
  - Dewazakura 'Omachi' Junmai Ginjo Yamagata, Japan 'Bottle'
    - Bottle
      
      88
  - Tosatsuru Azure Ginjo Kochi, Japan 'Bottle'
    - Bottle
      
      105
  - Dassai 23 Junmai Daiginjo Yamaguchi, Japan 'Bottle'
    - Bottle
      
      140
  - Tatenokawa 8 'Ultra' Kyokugen, Junmai Daiginjo Yamagata, Japan 'Bottle'
    - Bottle
      
      470
- Sake - Flight #1
  
  Serving Size 50ml x 4 = £18
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
- Sake - Flight #2
  
  Serving Size 50ml x 4 = £28
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
  - Dassai 23 Junmai Daiginjo '50ml'
Sparkling
- Sparkling
  - Prosecco di Valdobbiadene, Cartizze, Bertiol
    - 59
  - Henriot Brut Souverain, Champagne, France
    - 85
  - Louis Roederer Brut Premier, Champagne, France
    - 92
  - 2016 Camel Valley Brut Rosé, Cornwall, England
    - 90
  - Nyetimber Classic Cuvée, West Sussex, England
    - 105
  - Ruinart Blanc de Blancs Brut, Champagne, France
    - 120
  - Ruinart Brut Rosé, Champagne, France
    - 125
  - 2010 Dom Pérignon, Champagne, France
    - 240
  - Louis Roederer Brut Premier, Champagne, France 'magnum'
    - Magnum
      
      180
  - Laurent Perrier Brut Rosé, Champagne, France 'magnum'
    - Magnum
      
      250
White and Rosé
- White Wine
  - 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
    - 35
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 38
  - 2019 Pinot Grigio 'Della Ginestra', Castel del Lupo, Lombardy, Italy
    - 45
  - 2017 Viognier LER, Yalumba, South Australia
    - 47
  - 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 49
  - 2018 Grüner Veltliner 'Von Den Terrassen', Sepp Moser, Kremstal, Austria
    - 53
  - 2017 Riesling 'Unplugged', Tesch Nahe, Germany
    - 56
  - 2017 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand
    - 61
  - 2017 Sancerre 'Terre de Saint Louis', P&N Reverdy, Loire, France
    - 63
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
    - 68
  - 2018 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - 72
  - 2018 Pouilly-Fumé, de Ladoucette, Loire, France
    - 94
  - 2018 Bourgogne Blanc, Paul Pernot, Burgundy, France
    - 97
  - 2018 Chablis 1er Cru Vaudevey, Laroche, Burgundy, France
    - 105
  - 2017 Cakebread Cellars, Napa Valley, California
    - 120
  - 2014 Puligny Montrachet Le Trezin, M Colin, Burgundy, France
    - 150
  - 2017 Meursault 'Les Grands Charrons', M. Bouzereau, Burgundy, France
    - 150
  - 2017 Cervaro della Sala, Antinori, Umbria, Italy
    - 155
  - 2015 Blanc Fumé de Pouilly 'Silex', Dagueneau, Pouilly-Fumé, France
    - 290
  - 2015 Chablis 1er Cru Foret, Raveneau, Burgundy, France
    - 490
  - 2018 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy 'magnum'
    - Magnum
      
      145
- Rosé Wine
  - 2020 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 38
  - 2018 By Ott, Domaines Ott, Provence, France
    - 59
  - 2019 Whispering Angel, Château d'Esclans, Provence, France
    - 64
    - Magnum
      
      125
  - 2018 Rock Angel, Château d'Esclans, Provence, France
    - 74
  - 2017 Les Clans, Château d'Esclans, Provence, France
    - 120
Red
- Red Wine
  - 2018 Loios, João Ramos, Alentejo, Portugal
    - 29
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy
    - 35
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
    - 48
  - 2016 Malbec Reserva 'Don Baltazar', Casa Montes, San Juan, Argentina
    - 58
  - 2016 San Vicente Chianti Classico Riserva, Tuscany, Italy
    - 65
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 66
  - 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux
    - 71
  - 2017 Mercurey la Framboisière, Faiveley, Burgundy, France
    - 81
  - 2007 Reserva 'Viña Tondonia', R. Lopez de Heredia, Rioja Alta, Spain
    - 89
  - 2019 Pinot Noir 'Peter Max', Crystallum, Western Cape, South Africa
    - 91
  - 2017 Malbec 'Quimera', Achaval Ferrer, Mendoza, Argentina
    - 110
  - 2015 Réserve de la Comtesse, Bordeaux, France
    - 115
  - 2015 Barolo, Pio Cesare, Piedmont, Italy
    - 125
  - 2016 Beaune 1er Cru 'les Perrières', Domaine de Montille, Burgundy, France
    - 130
  - 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
    - 150
  - 2014 Gevrey-Chambertin, Claude Dugat, Burgundy, France
    - 160
  - 2009 Château Batailley Grand Cru Classé, Pauillac, France
    - 170
  - 2010 Tignanello, Antinori, Tuscany, Italy
    - 225
  - 2014 Mongeard-Mugneret Grand Cru, Echezeaux, Burgundy, France
    - 245
  - 2010 Sassicaia, Tenuta San Guido Bolgheri-Sassicaia, Tuscany, Italy
    - 315
  - 2016 Bourgogne Pinot Noir 'Les Ursulines', JC Boisset, Burgundy, France 'magnum'
    - Magnum
      
      153
Sweet
- Sweet
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '70ml'
    - Glass (70 ml)
      
      7.7
  - 2019 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
    - Glass (125ml)
      
      10.6
  - 2001 Château Coutet, Sauternes, Bordeaux, France '70ml'
    - Glass (70 ml)
      
      15.6
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '70ml'
    - Glass (70 ml)
      
      20.7
  - Akashi Tai Strawberry Sake Hyogo, Japan 'Bottle'
    - Bottle
      
      84
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
    - 39
  - 2019 Moscato d'Asti, Vajra, Piedmont, Italy 'Bottle'
    - 49
  - 2001 Château Coutet Sauternes, Bordeaux, France 'Bottle'
    - 75
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary 'Bottle'
    - Bottle
      
      130
Orchard and Tea
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Iced tea to share
  - Blue goddess
    
    basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
    - 19
  - Honey hong
    
    strawberry, chilli, honey, orange, Tian Hong tea
    - 19
  - Red peony
    
    raspberry, cranberry, lychee, lime, Earl Grey tea
    - 19
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
    - 6
  - Qi Shan Mao Jian
    
    Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.
    - 6
  - Puer Tuo Cha
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Tian Hong
    
    Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
    - 6
  - Golden Silk
    
    High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
    - 6
  - Dan Cong Shui Xian
    
    Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.
    - 8
  - Jasmine Chung Hao
    
    Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
    - 5
  - Dragon Well
    
    Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
    - 6
  - Autumnal White Peony
    
    Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
    - 7
- India
  - Darjeeling
    
    Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
    - 6
- Japan
  - Black Samurai – Organic
    
    Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.
    - 12
- Egypt
  - Camomile
    
    Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
- Water
  - Voss Still 800ml
    
    Norway
    - 5.5
  - Vos Sparkling 800ml
    
    Norway
    - 5.5
  - Tau Still 750ml
    
    Norway
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5
Delivery
Menu
- Festive
  - Camellia festive menu for two
    
    A selection of Yauatcha signature dishes along with a choice of wine, including scallop shui mai, Wild mushroom dumpling, seafood black truffle dumpling, edamame and wakame puff and venison puff, followed by jasmine tea smoked ribs and Mongolian lamb with a side of baby pak choi and steamed jasmine rice
    - 118
  - Edamame and wakame puff
    - 10
  - Jasmine tea smoked ribs
    - 24
- Your Yauatcha
  - Jade menu
    
    Choice of dim sum, wok main course and side dish per person
    - For one
      
      29
    - For two
      
      58
    - For four
      
      116
  - Lotus menu
    
    Choice of two dim sum, wok dish and side dish per person
    - For one
      
      35
    - For two
      
      70
    - For four
      
      140
  - Blossom menu
    
    Choice of dim sum, starter, wok dish and side dish per person
    - For one
      
      48
    - For two
      
      96
    - For four
      
      192
  - Pearl menu
    
    Choice of two dim sum, starter, wok dish, side dish per person
    - For one
      
      59
    - For two
      
      118
- Sharing dim sum
  - Rainbow dumplings - Magic Breakfast donation
    
    For every sale of Rainbow dumplings, Yauatcha will provide a child with healthy breakfasts for a month before school in collaboration with Magic Breakfast. Made using natural food colouring, our flavours include: Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
    - 28
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bao, venison puff, mushroom spring roll
    - 52
- Steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Pork and prawn shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Edamame truffle dumpling
    
    water chestnut
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nut
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
- Baked, fried, pan fried
  - Venison puff
    - 12
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Mushroom spring roll
    
    black truffle
    - 11
  - Wagyu beef puff
    - 12
  - Edamame and wakame puff
    - 10
- Bao
  - Char siu bao
    
    honey roasted pork
    - 9
  - Peking duck bao
    - 12
  - Wild mushroom bao
    
    shiitake, eryngii, oyster mushroom
    - 9
- Soup and salad
  - Hot and sour soup with shiitake mushroom
    - 11
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
    - 20
- Fish and seafood
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 28
  - Pan fried silver cod
    
    superior soy sauce
    - 33
- Meat and poultry
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 32
  - Half crispy aromatic duck
    
    pancake, cucumber, spring onion
    - 39
  - Jasmine tea smoked rib
    - 24
- Tofu and vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 21
  - Baby pak choi
    - 13
  - Stir-fry spring vegetable with truffle
    
    shimeji, cloud ear mushroom
    - 18
  - Spicy aubergine, okra and French bean with peanut
    - 15
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
    - 20
- Rice, noodles and sides
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Spring onion and egg fried rice
    - 10
  - Steamed jasmine rice
    - 5
  - Prawn crackers
    - 5
  - Vegetable fried rice with preserved olive leaf
    
    taro, pumpkin and spring onion
    - 14

Signature Menus

Menus

Drinks

Delivery