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  • Delivery
  • Menu
  • Events
  • Gifts
  • Gallery
  • Patisserie
  • Blog
  • Contact
  • Reservations
  • Signature Menus
  • Food
  • Drinks
  • Lower Terrace
  • Signature Menus
  • On Cloud Wine
  • Prosper
  • Spirit
  • Delight Vegan
  • Dim Sum Experience
  • Weekend Brunch Menu £68
  • Food
  • A la Carte Menu
  • Drinks
  • Bar
  • Wine by the Glass, Carafe and Sake
  • White and Rosé
  • Red
  • Champagne & Sparkling
  • Sweet
  • Non-alcoholic and Tea
  • Sparkling
  • Lower Terrace
  • Drinks
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - gluten free
  • - vegan
  • Signature Menus

  • On Cloud Wine
    • Whispering Angel
      Made from Granache, Cinsault and Rolle (Vermentino), Whispering Angel is full, fresh and creamy whilst remaining bone dry, with a smooth finish.
      • Wine
        • glass 175ml
          17
        • carafe 500ml
          44
        • bottle
          64
        • magnum
          128
        • jeroboam
          256
      • Lobster dumpling
        ginger, shallot, Tobiko caviar
        • 14
      • Scallop shui mai
        prawn, Tobiko caviar
        • 13
      • Rhubarb, gin and juniper petit gateau
        rhubarb compote, gin jelly, juniper mousse
        • 6
      • Sakura and raspberry macaron
        • 2.5
    • Rock Angel
      Partially fermented in large oak barrels, Rock Angel is complex and structured with bigger flavours meaning that it can be paired with a broad range of dishes.
      • Wine
        • glass 175ml
          21
        • carafe 500ml
          56
        • bottle
          80
        • magnum
          160
      • Drunken chicken and prawn wonton
        sesame, cashew nut, peanut
        • 12
      • Wagyu beef puff
        cumin
        • 13
    • Garrus
      Extremely popular with wine connoisseurs the world over, Garrus is made exclusively from grapes from the oldest Granache and Rolle vines.
      • Wine
        • bottle
          259
        • magnum
          518
      • Iberico pork truffle siew long bao
        supreme stock
        • 12
      • Soft shell crab bao
        shiso cress, spicy mayo sauce
        • 12
  • Prosper
    • £85 per person; for a minimum of 2 guests
      • Steamed dim sum
        Chilean seabass dumpling, Scallop shui mai, Lobster dumpling
      • Fried and baked dim sum
        Venison puff, Wagyu beef puff, Sesame prawn toast
      • Crispy aromatic duck
        pancakes, cucumber, spring onion
      • Stir-fried scallop and prawn
        asparagus, chilli pepper sauce
      • Stir-fried rib eye beef
        bell pepper, black bean sauce
      • Red snapper curry
        okra, aubergine, pineapple, shimeji mushroom
      • Baby pak choi
        garlic
      • Fragrant rice
        edamame, soy cramble, rice cracker
      • Signature dessert
  • Spirit
    • £65 per person; for a minimum of 2 guests
      • Steamed dim sum
        Har gau, Scallop shui mai, Seafood black truffle dumpling
      • Fried and baked dim sum
        Venison puff, Mushroom spring roll
      • Drunken chicken and prawn wonton
        sesame, cashew nut, peanut
      • Mongolian lamb cannon
        shimeji mushroom, long bean
      • Pan fried silver cod
        superior soy sauce
      • Kung pao chicken
        cashew nut, dried chilli
      • Stir-frid long bean
        ginger, garlic, black bean sauce
      • Steamed jasmine rice
      • Signature dessert
  • Delight Vegan
    • £60 per person
      • Dim sum
        Edamame truffle dumpling , Golden squash dumpling , Edamame puff , Wild mushroom dumpling , Mushroom bean curd roll
      • Foraged mushroom bun
        black truffle, crispy seaweed
      • Stir-fried long bean
        ginger, garlic, black bean sauce
      • Silken tofu with shiitake mushroom claypot
        toban sauce, bell pepper
      • Baby pak choi
        garlic
      • Steamed jasmine rice
      • Signature dessert
  • Dim Sum Experience
    • 45 per person; for a minimum of 2 guests
      • Har gau
        prawn, bamboo shoot
      • Scallop shui mai
        prawn, Tobiko caviar
      • Golden squash dumpling
        pine nuts
      • Char siu bao
        honey roasted pork
      • Sticky rice in lotus leaf
        chicken, dried shrimp, salted egg yolk
      • Venison puff
        black pepper
      • Drunken chicken and prawn wonton
        sesame, cashew nut, peanut
      • Crispy wild mushroom and beancurd cheung fun
        cloud ear, vermicelli
      • Pan fried mooli cake
        dried shrimp, egg, preserved radish
      • Signature dessert
  • Weekend Brunch Menu £68
    • Prices include VAT at the current rate
      A discretionary service charge of 12.5% will be added to your bill
    • Saturday 12 noon - 5pm
    • Weekend Brunch
      • £68 per person; minimum of two guests to share
      • Welcome cocktail
      • Half bottle of Moët & Chandon Imperial, Champagne, France
    • Starter
      • Dim sum platter
        Scallop shui mai; Edamame and truffle dumpling ; Seafood black truffle dumpling; Har gau; Venison puff; Sesame prawn toast
    • Main
      choose one
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
      • Kung pao chicken
        cashew nut, dried chilli
      • Steamed chilli prawn
        chilli, garlic
      • Silken tofu with shiitake mushroom claypot
        toban sauce, bell pepper
    • Side
      choose one
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
      • Steamed jasmine rice
    • Signature dessert
  • Food

  • A la Carte Menu
    All prices are in GBP
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
      • Prawn crackers
        • 6
    • Dim sum platter
      • Classic steamed dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
        • 36
      • Classic baked dim sum
        sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
        • 36
      • Supreme dim sum
        scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
        • 52
      • Vegan dim sum
        edamame truffle dumpling, wild mushroom dumpling, golden squash dumpling, edamame puff
        • 28
    • Dim sum steamed
      • Scallop shui mai
        prawn, tobiko caviar
        • 13
      • Lobster dumpling
        ginger, shallot, tobiko caviar
        • 14
      • Iberico pork truffle siew long bun
        supreme stock
        • 12
      • Seafood black truffle dumpling
        crab, scallop, prawn
        • 15
      • Har gau
        prawn, bamboo shoot
        • 11
      • Pork and prawn shui mai
        siitake mushroom, Thai spring onion
        • 12
      • Spicy pork Szechuan wonton
        peanut, sesame
        • 12
      • Drunken chicken and prawn wonton
        sesame, cashew nut, peanut
        • 12
      • Sticky rice in lotus leaf
        chicken, dried shrimp, salted egg yolk
        • 11
      • Edamame truffle dumpling
        water chestnut, yam bean
        • 10
      • Wild mushroom dumpling
        shiitake, shimeji, oyster mushroom
        • 9
      • Golden squash dumpling
        pine nuts, coriander
        • 9
      • Spinach seafood wrap
        prawn, scallop, black bean sauce
        • 13
      • Chilean sea bass dumpling
        prawn, ginger, spring onion
        • 13
    • Cheung fun
      • Prawn and beancurd
        cloud ear mushroom
        • 14
      • Char siu
        honey roasted pork, mui choi
        • 12
      • Crispy wild mushroom and beancurd
        black fungus, vermicelli
        • 10
    • Dim sum baked / fried / pan fried
      • Venison puff
        black pepper
        • 12
      • Wagyu beef puff
        cumin
        • 13
      • Sesame prawn toast
        • 15
      • Crispy duck roll
        cucumber, spring onion
        • 11
      • Pan fried mooli cake
        dried shrimp, egg, preserved radish
        • 10
      • Mushroom spring roll
        black truffle, cloud ear, yam bean
        • 11
      • Edamame puff
        yam bean, wakame
        • 10
      • Shanghai chicken and prawn dumpling
        shiitake mushroom, dong choi, Chinese chive
        • 11
    • Bao
      • Soft shell crab
        shiso cress, spicy mayo sauce
        • 12
      • Char siu
        honey roasted pork
        • 11
      • Foraged mushroom
        black truffle, crispy seaweed
        • 10
      • Pan-fried curry chicken
        water chestnut
        • 10
    • Small eat
      • Spicy soft shell crab
        almond, dried shrimp
        • 16
      • Crispy salted okra
        sweet chilli dip
        • 15
      • Sticky sesame chicken wings
        coffee glaze
        • 15
      • Fried chilli squid
        oats, chilli
        • 15
      • Jasmine tea smoked ribs
        honey
        • 24
    • Soups & Salads
      • Hot and sour soup with shiitake mushroom
        bamboo shoot, cloud ear, tofu
        • 11
      • Chicken sweetcorn soup
        asparagus, egg
        • 13
      • Crispy lamb brisket salad
        fen pi noodle, seasonal cress
        • 27
      • Crispy duck salad
        pomegranate, pomelo, cress
        • 23
    • Fish & Seafood
      • Red snapper curry
        okra, aubergine, pineapple, shiitake mushroom
        • 36
      • Pan fried silver cod
        superior soy sauce
        • 33
      • Steamed chilli prawn
        chilli, garlic
        • 26
      • Stir-fry scallop and prawn
        asparagus, chilli pepper sauce
        • 30
    • Meat & Poultry
      • Whole Peking duck with special reserve Qiandao caviar
        whole duck, 12 pancakes and 30g Qiandao caviar
        • 138
      • Half Peking duck with special reserve Qiandao caviar
        half duck, 6 pancakes and 15g Qiandao caviar
        • 68
      • Crispy aromatic duck - half
        half duck, pancakes, cucumber, spring onion
        • 44
      • Crispy aromatic duck - quarter
        pancakes, cucumber, spring onion
        • 28
      • Stir-fry rib eye beef
        bell pepper, black bean sauce
        • 28
      • Kung pao chicken
        cashew nut, dried chilli
        • 21
      • Classic sweet and sour pork
        pineapple, bell pepper, tomato
        • 21
      • Mongolian lamb cannon
        shimeji mushroom, long bean
        • 36
    • Tofu & Vegetables
      • Stir-fried morning glory
        dried shrimp, peanut, sambal chilli sauce
        • 15
      • Spicy aubergine, sato bean, okra and French bean with peanut
        sambal chilli sauce
        • 16
      • Silken tofu with shiitake mushroom claypot
        toban sauce, bell pepper
        • 16
      • Stir-fried long bean
        ginger, garlic, black bean sauce
        • 15
      • Baby pak choi
        oyster sauce, garlic, ginger or plain
        • 13
    • Rice & Noodles
      • Stir-fry Penang kwetio noodles
        prawn, scallop, chilli, peanut
        • 20
      • Singapore noodles
        prawn, squid, bean sprout
        • 18
      • Hand pulled noodles
        shimeji mushroom
        • 16
      • Fragrant fried rice
        edamame, rice cracker, soy crumble
        • 13
      • Egg fried rice with spring onion
        • 10
      • Steamed jasmine rice
        • 6
      • Prawn crackers
        (603 Cal)
        • 6
    • Dessert
      Dim sum sweet
      • Fried milk roll
        creamy mango dip
        • 9
    • Petits gâteaux
      • Rhubarb, gin and juniper
        rhubarb compote, gin jelly, juniper mousse
        • 6
      • Grapefruit and bee pollen
        grapefruit curd, bee pollen sponge
        • 6
      • Earl Grey, milk chocolate and salted caramel
        earl grey ganache, salted caramel, yoghurt mousse
        • 6
      • Strawberry, lychee and matcha
        strawberry compote, lychee mousse, matcha sponge
        • 6
      • Chocolate and hazelnut
        praline, caramelised hazelnuts
        • 6
      • Spiky lemon
        white chocolate chantilly, calamansi gel, yuzu curd, lemon sponge, meringue
        • 6
      • Set of three
        choose any three
        • 16
      • Set of five
        choose any five
        • 25
    • Macaron
      • Mandarin and ginger
        • 2.5
      • Salted toffee hazelnut
        • 2.5
      • Yuzu
        • 2.5
      • Milk and cookie
        • 2.5
      • Espresso and Irish cream
        • 2.5
      • Sakura and raspberry
        • 2.5
  • Drinks

  • Bar
    • Cocktails
    • Summer Spritz Collection
      • Yuzu Garden Spritz
        Ciroc, bergamot liqueur, Fever-Tree yuzu & lime soda
        • 11
      • Elderflower and Grape Gin Spritz
        Tanqueray No.Ten, St.Germain, Fever-Tree grape & apricot soda
        • 14
      • Raspberry Rosé Tequila Spritz
        Don Julio blanco, Belsazar Rosé,Fever-Tree raspberry & orange blossom soda
        • 15.5
    • Signature Collection: The Heart of Yauatcha
      Yauatcha is flavour. Yauatcha is colour. Yauatcha is delight. Capturing the essence of Yauatcha in a glass.
      • Mango Mule
        Zubrowka Bison Grass, mango, ginger
        • 14
      • Szechuan Margarita
        Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
        • 12.5
      • Peony Pisco Sour
        Pisco infused with Darjeeling tea, Moët & Chandon and white peony cordial, lemon
        • 14
      • Lychee Ginger Collins
        Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
        • 14
      • Lemonberry Martini
        Ketel One Citroen, raspberry, vanilla, cranberry, lemon
        • 14
      • Lalu
        Belvedere, lychee, lemongrass, lime, oolong tea
        • 12.5
    • Beer
      • Asahi Super Dry, Japan, 5.2%
        • 330ml
          6
      • Two Tribes Metroland Session IPA London, England 3.6%
        • Can 330ml
          6.5
      • Two Tribes dream Factory Pale 4.4%
        • Can 330ml
          6.5
      • Big Drop Pale Ale, Suffolk, England 0.5%
        • 330ml
          6
    • Spirits
    • Gin
      • Beefeater 24
        50ml
        • 10
      • Bombay Sapphire
        50ml
        • 10
      • Hendrick's
        50ml
        • 13
      • Monkey 47
        50ml
        • 16
      • Roku
        50ml
        • 11.5
      • Sipsmith
        50ml
        • 11.5
      • Sipsmith Sloe
        50ml
        • 10
      • Tanqueray No. Ten
        50ml
        • 13
      • Tanqueray Flor de Sevilla
        50ml
        • 11.5
      • Tanqueray Rangpur
        50ml
        • 11.5
      • Tanqueray London Dry
        50ml
        • 10
    • Rum
      • Diplomático Mantuano
        50ml
        • 10
      • Germana Caetano's Cachaca
        50ml
        • 8.5
      • El Dorado 3 yr
        50ml
        • 8.5
      • Diplomático Planas
        50ml
        • 10
      • Koko Kanu
        50ml
        • 14.5
      • Mount Gay Black Barrel
        50ml
        • 10
      • Ron Zapaca Centenario 23yr
        50ml
        • 16
    • Tequila
      • Don Julio Blanco
        50ml
        • 13
      • Don Julio Reposado
        50ml
        • 13
      • Don Julio Añejo
        50ml
        • 14.5
      • Casamigos Blanco
        50ml
        • 13
      • Casamigos Reposado
        50ml
        • 14.5
      • Casamigos Mezcal
        50ml
        • 16
    • Vodka
      • Belvedere
        50ml
        • 13
      • Ciroc
        50ml
        • 10
      • Grey Goose
        50ml
        • 11.5
      • Ketel One
        50ml
        • 10
      • Ketel One Citroen
        50ml
        • 10
      • Zubrowka Bison Grass
        50ml
        • 8.5
      • Sauvelle
        50ml
        • 13
    • Whiskey
      • Jack Daniel's Gentleman Jack
        50ml
        • 10
      • Johnnie Walker Black
        50ml
        • 11.5
      • Johnnie Walker Blue
        50ml
        • 43
      • Jameson Irish
        50ml
        • 10
      • Lagavulin 16
        50ml
        • 19.5
      • Macallan Gold
        50ml
        • 11
      • Talisker 10
        50ml
        • 13
      • Monkey Shoulder
        50ml
        • 11.5
      • Suntory Toki
        50ml
        • 11.5
      • Suntory Hibiki Harmony
        50ml
        • 16
      • Hakushu Distiller's Reserve
        50ml
        • 17.5
      • George T. Stagg
        50ml
        • 24
      • Glenfiddich 15 yrs
        50ml
        • 24
      • Woodford Reserve
        50ml
        • 13
      • Buffalo Trace Bourbon whiskey
        50ml
        • 8.5
    • Cognac
      • Rémy Martin VSOP
        50ml
        • 19.5
      • Rémy Martin XO
        50ml
        • 35
      • Hennessy VSOP Privilege
        50ml
        • 13
  • Wine by the Glass, Carafe and Sake
    Vintages may vary depending on availability. All prices in GBP.
    • Prices include VAT at the current rate
      • A discretionary service charge of 13.5% will be added to your bill
    • Wine by Glass
    • Sparkling
      • NV Moët & Chandon Imperial, Epernay, Champagne, France
        • 125ml
          14
      • NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
        • 125ml
          16
      • Prosecco di Valdobbiadene Superiore, Extra Dry, Borgoluce, Veneto, Italy
        • 125ml
          12
    • White
      • 2019 Vedejo, Vina Sanzo, Rodriguez Sanzo , Rueda , Spain
        • 175ml
          10
        • 500ml
          27
      • 2020 Pinot Bianco Tappo a Vite, Cantina Bolzano, Kellerai Bozen, Alto Adige, Italy
        • 175ml
          11
        • 500ml
          30
      • 2019 Gruner Veltliner, Lossterrassen, J&P Brundelmayer, Kaptal, Austria
        • 175ml
          14
        • 500ml
          38
      • 2019 Chablis Domaine de Vauroux, Burgundy, France
        • 175ml
          20
        • 500ml
          54
      • 2019 Chassagne-Montrachet, B. Moreau, Burgundy, France
        • Coravin 125ml
          24
    • Rosé
      • 2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
        • 175ml
          9
        • 500ml
          26
      • 2020 Whispering Angel, Cotes de Provence, France
        • 175ml
          17
        • 500ml
          44
    • Red
      • 2020 Loios, João Portugal Ramos, Alentejo, Portugal
        • 175ml
          8
        • 500ml
          22
      • 2019 Atance Bobal, Atance, Valencia , Spain
        • 175ml
          10
        • 500ml
          27
      • 2018 Malbec Art, Nieto Senetiner, Mendoza , Argentina
        • 175ml
          11
        • 500ml
          30
      • 2020 Crozes-Hermitage , Cuvee Friandise , Domaine Melody , Rhone Valley , France
        • 175ml
          14
        • 500ml
          38
      • 2016 Saint-Emilion Grand Cru, Clos de la Cure, Bordeaux , France
        • 175ml
          20
        • 500ml
          54
      • 2016 Barolo, Fenocchio Piedmont , Italy
        • Coravin 125ml
          22
    • Sake - By the glass
      • Shirayuki Itami Morohaku Clear Sky Honjozo Hyogo, Japan
        • 175ml
          17
      • Masumi Okuden Kantsukuri Junmai Nagano, Japan
        • 175ml
          24
      • Gozenshu 1859 New Mountain - Bodaimoto Junmai Okayama Japan
        • 175ml
          24
      • Tosatsuru Azure Ginjo Kochi, Japan
        • 175ml
          27
      • Tatenokawa 33 '3 Peaks' Junmai Daiginjo Yamagata, Japan
        • 175ml
          29
    • Sake - Bottle
      • Shirakabegura Mio Sparkling, Hyogo, Japan
        • 300ml
          29
      • Masumi Okuden Kantsukuri Junmai, Nagano, Japan
        • 300ml
          38
      • Dassai 45 Junmai Daiginjo Yamaguchi, Japan
        • 300ml
          45
      • Shirayuki Itami Morohaku Clear Sky Honjozo Hyogo, Japan
        • 720ml
          60
      • Masumi Okuden Kantsukuri Junmai Nagano, Japan
        • 720ml
          89
      • Gozenshu 1859 New Mountain - Bodaimoto Junmai Okayama, Japan
        • 720ml
          89
      • Tosatsuru Azure Ginjo Kochi, Japan
        • 720ml
          105
      • Tatenokawa 33 '3 Peaks' Junmai Daiginjo Yamagata, Japan
        • 110
  • White and Rosé
    Vintages may vary depending on availability. All prices in GBP.
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
    • White Wine
      • 2020 Verdejo, Vina Sanzo, Rodriguez Sanzo, Rueda, Spain
        • 38
      • 2021 Pinot Bianco Tappo a Vite, Cantina Bolzano, Kellerai Bozen, Alto Adige, Italy
        • 42
      • 2020 Sauvignon Blanc, Domaine du Haut Perron, Loire Valley, France
        • 44
      • 2018 Soave Classico, Cantina del Castello, Veneto, Italy
        • 47
      • 2020 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
        • 49
      • 2019 Grüner Veltliner, J&P Brundlemayer, Kamptal, Austria
        • 54
      • 2018 Riesling, Villa Bürklin, Troken, Pfalz, Germany
        • 60
      • 2021 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
        • 76
      • 2019 Chablis Domaine de Vauroux, Burgundy, France
        • 79
      • 2019 Riesling Scharzhofberger, Kabinett, Von Hovel, Mosel, Germany
        • 83
      • 2018 Montlouis, Clos Habert F. Chidaine, Loire Valley
        • 89
      • 2018 Chardonnay, Sonoma Coast, Failla Wines, California, USA
        • 92
      • 2019 Chassagne-Montrachet, B.Moreau, Burgundy, France
        • 129
    • Rosé Wine
      • 2020 Nero di Troia Rosato, Paolo Petrilli, Puglia, Italy
        • 35
      • 2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
        • 39
      • 2021 Whispering Angel, Château d'Esclans, Provence, France
        • 64
      • 2021 Whispering Angel, Château d'Esclans, Provence, France
        • Magnum
          125
  • Red
    Vintages may vary depending on availability. All prices in GBP.
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
    • Red Wine
      • 2020 Loios, João Portugal Ramos Alentejo, Portugal
        • 31
      • 2020 Atance Bobal, Atance Valencia, Spain
        • 38
      • 2019 Valpolicella Novaia, A.A. Novaia Veneto, Italy
        • 39
      • 2018 Malbec Art, Nieto Senetiner Mendoza, Argentina
        • 42
      • 2018 Chianti Classico Ceppeto, Manucci Droandi Tuscany, Italy
        • 46
      • 2020 Carménère 'Maray Reserva', Tabalí, Limarí Valley, Chile
        • 48
      • 2019 Dolcetto d'Alba Vigna del Mandorlo,Elvio Cogno Piedmont, Italy
        • 51
      • 2020 Crozes-Hermitage, Cuvée Friandise, Domaine Melody Rhône Valley, France
        • 54
      • 2012 Cabernet Franc, Sierra Foothills, Terre Rouge and Easton Wines California, USA
        • 60
      • 2017 Maranges, B. Bachelet Burgundy, France
        • 65
      • 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
        • 66
      • 2017 Day, Zinfandel, Failla Wines California, USA
        • 75
      • 2016 Saint Emilion Grand Cru, Clos de la Cure, Bordeaux , France
        • 79
      • 2018 Marsannay, Grasses Têtes, Domaine Coillot Burgundy, France
        • 87
      • 2019 La Fiorita Rosso di Montalcino, Fattoria la Fiorita Tuscany, Italy
        • 89
      • 2018 Pinot Noir, Sonoma Coast, Failla Wines California, USA
        • 95
      • 2016 Barolo, Fenocchio, Piedmont, Italy
        • 115
  • Champagne & Sparkling
    Vintages may vary depending on availability. All prices in GBP.
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
    • Sparkling
      • NV Prosecco di Valdobbiadene Cartizze, Extra Dry, Borgoluce, Veneto, Italy
        • 62
      • NV Moët & Chandon Imperial, Epernay, Champagne, France
        • 80
      • NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
        • 90
      • NV Nyetimber Classic Cuvée Brut, West Sussex, England
        • 105
      • NV Ruinart Blanc de Blancs Brut, Reims, Champagne, France
        • 125
      • NV Ruinart Brut Rosé, Reims, Champagne, France
        • 130
      • 2012 Dom Pérignon, Hautvillers, Champagne, France
        • 260
      • NV Moët & Chandon Imperial, Champagne, France
        • Magnum
          160
      • NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
        • Magnum
          170
  • Sweet
    Vintages may vary depending on availability. All prices in GBP.
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
    • Sweet
      • 2020 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
        • Glass (125ml)
          10.5
        • Bottle
          49
      • 2017 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary
        • Glass (75ml)
          20.5
        • Bottle
          130
      • Akashi Tai Umeshu Sake, Hyogo, Japan 'Bottle'
        • 70
      • Yuzu Sake, Keigetsu Kochi, Japan
        • Glass (75ml)
          10
        • Bottle
          32
  • Non-alcoholic and Tea
    All prices in GBP.
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
    • Fruit blends
      • Mandarin and chilli
        mandarin, lemongrass, palm, chilli, mint
        • 8
      • Tokyo cooler
        lemongrass, raspberry, elderflower, peach, guava
        • 8
      • Pink thyme
        pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
        • 8
      • Cucumber and lime
        cucumber, lime, jasmine tea
        • 8
      • Strawberry and vanilla
        strawberry, vanilla, orange, jasmine tea
        • 8
      • Lime and passion
        passionfruit, lime, apple, jasmine tea
        • 8
    • Kombucha
      • Real Kombucha Dry Dragon 330ml
        Buckinghamshire, England
        • 7
    • At Cha
      • From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
        Teas are served in 500ml pot
    • China
      • Iron Goddess of Mercy Top Fancy
        Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
        • 6
      • Puer Tuo Cha
        Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
        • 5
      • Tian Hong
        Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
        • 6
      • Jasmine Chung Hao
        Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
        • 5
      • Dragon Well
        Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
        • 6
      • Autumnal White Peony
        Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
        • 7
    • India
      • Darjeeling
        Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
        • 6
    • Egypt
      • Camomile
        Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
    • Water
      • Tau Still 750ml
        Norway
        • 5.5
      • Tau Sparkling 750ml
        Wales
        • 5.5
  • Sparkling
    Vintages may vary depending on availability. All prices in GBP.
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
    • Sparkling
      • Prosecco di Valdobbiadene Superiore, Extra Dry, Veneto, Italy
        • 62
      • Moët & Chandon Imperial, Champagne, France
        • 80
      • Moët & Chandon Imperial Rosé, Champagne, France
        • 90
      • Nyetimber Classic Cuvée, West Sussex, England
        • 105
      • Ruinart Blanc de Blancs Brut, Champagne, France
        • 125
      • Ruinart Brut Rosé, Champagne, France
        • 130
      • 2010 Dom Pérignon, Champagne, France
        • 260
      • Moët & Chandon Imperial, Champagne, France
        • Magnum
          160
      • Moët & Chandon Imperial Rosé, Champagne, France
        • Magnum
          170
  • Lower Terrace

  • Drinks
    All prices are in GBP
    • Prices include VAT at the current rate
      A discretionary service charge of 13.5% will be added to your bill
    • Summer Spritz Collection
      • Yuzu Garden Spritz
        Ciroc, Bergamot liqueur, Fever-Tree yuzu lime soda
        • 11
      • Raspberry Rose Tequila Spritz
        Don Julio blanco, Belsazar Rosé, Fever-Tree raspberry & orange blossom soda
        • 15.5
      • Elderflower and Grape Gin Spritz
        Tanqueray No.10, St. Germain, Fever-Tree grape & apricot soda
        • 14
    • Beer
      • Asahi Super Dry, Japan, 5.2%
        • 330ml
          6
      • Two Tribes Metroland Session IPA London, England 3.6%
        • 330ml
          6.5
    • Spirits
      • Gin and tonic
        Tanqueray No.10, Fever-Tree tonic
        • 14
      • Vodka and soda
        Ketel One vodka, Fever-Tree soda
        • 12.5
    • Wine and Sparkling
      • 2020 Pinot Grigio 'Della Ginestra', Castel del Lupo Lombardy
        • 8
      • 2020 loios, Joao Portugal Romas Alentejo , Portugal
        • 8
      • 2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
        • 8
      • NV Prosecco di Valdobbiadene Superiore, Extra Dry, Borgoluce Veneto, Italy
        • 8
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Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - gluten free
  • - vegan