Yauatcha City Menus

Food
Ceremony Menu £65

available for parties of two or more
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, an appetiser, a wok, a side, and dessert per person
- Choose two dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Mushroom spring roll
    
    black truffle
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Edamame and wakame puff
  - Golden squash dumpling
    
    pine nut
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Har gau
    
    prawn, bamboo shoot
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
  - Venison puff
  - Crispy duck roll
    
    cucumber, spring onion
  - Wagyu beef puff
  - King crab Shanghai siew long bao
    
    king crab, pork
  - Scallop shui mai
  - Seafood black truffle dumpling
  - Sesame prawn toast
  - Lobster dumpling
- Choose one appetiser per person
  - Hot and sour soup with shiitake mushroom
  - Char sui bun
  - Peking duck bao
  - Soft shell crab bun
  - Crispy aromatic duck
- Choose one wok per person
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
  - Jasmine tea smoked rib
  - Steamed chilli prawn
    
    chilli, garlic
  - Spicy soft shell crab
  - Stir-fry rib eye beef
  - Spicy steamed seabass
    
    pickled chilli, gai lan
- Choose your side
  - Steamed jasmine rice
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Singapore vermicelli
    - 9
  - Hand pulled noodle
    - 8
  - Stir-fry Penang kwetio noodle
    - 9
  - Stir-fry baby broccoli
    - 9
- Choose one dessert per person
  - Macarons
    
    2 pcs
  - Strawberry and matcha
    
    strawberry and basil compote, matcha cremeux, madeleine sponge, cheesecake mousse
  - Chocolate, salted caramel and passionfruit
    
    chocolate cake, salted caramel, passionfruit curd, chocolate mousse, coconut dip
  - Hazelnut, banana and tonka
    
    hazelnut cream, banana compote, tonka cremeux, hazelnut financier
  - Apple and rosemary
    
    caramelised apple, rosemary cream, pain de gene, puff pastry
  - Five spiced latte
    
    espresso sponge, five spice biscuit, coffee cremeux, milk mousse, milk foam
Harmony Menu £52

available for parties of two or more
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, an appetiser, a wok dish, a side and dessert per person
- Choose two dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Mushroom spring roll
    
    black truffle
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Edamame and wakame puff
  - Golden squash dumpling
    
    pine nut
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Har gau
    
    prawn, bamboo shoot
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
  - Venison puff
  - Crispy duck roll
    
    cucumber, spring onion
  - Wagyu beef puff
  - King crab Shanghai siew long bao
    
    king crab, pork
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one appetiser per person
  - Hot and sour soup with shiitake mushroom
  - Foraged mushroom bun
  - Soft shell crab bun
  - Char sui bun
  - Peking duck bao bun
    - 3
  - Crispy aromatic duck
    - per person
      
      6
- Choose one wok per person
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
  - Jasmine tea smoked rib
  - Steamed chilli prawn
    
    chilli, garlic
  - Spicy soft shell crab
  - Stir-fry rib eye beef
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose your side
  - Steamed jasmine rice
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Singapore vermicelli
    - 9
  - Hand pulled noodle
    - 8
  - Stir-fry Penang kwetio noodle
    - 9
  - Stir-fry baby broccoli
    - 9
- Choose one dessert per person
  - Macarons
    
    2 pcs
  - Strawberry and matcha
    
    strawberry and basil compote, matcha cremeux, madeleine sponge, cheesecake mousse
  - Chocolate, salted caramel and passionfruit
    
    chocolate cake, salted caramel, passionfruit curd, chocolate mousse, coconut dip
  - Hazelnut, banana and tonka
    
    hazelnut cream, banana compote, tonka cremeux, hazelnut financier
  - Apple and rosemary
    
    caramelised apple, rosemary cream, pain de gene, puff pastry
  - Five spiced latte
    
    espresso sponge, five spice biscuit, coffee cremeux, milk mousse, milk foam
Explore Menu £42

available for parties of two or more
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, wok dish, side and dessert per person
- Choose two dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Mushroom spring roll
    
    black truffle
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Edamame and wakame puff
  - Golden squash dumpling
    
    pine nut
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Foraged mushroom bun
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Venison puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Wagyu beef puff
    - 2
  - King crab Shanghai siew long bao
    
    king crab, pork
    - 2
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one wok dish per person
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Jasmine tea smoked ribs
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Spicy soft shell crab
    - 3
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
- Choose one dessert per person
  - Macarons
    
    2 pcs
  - Strawberry and matcha
    
    strawberry and basil compote, matcha cremeux, madeleine sponge, cheesecake mousse
    - 5
  - Chocolate, salted caramel and passionfruit
    
    chocolate cake, salted caramel, passionfruit curd, chocolate mousse, coconut dip
    - 5
  - Hazelnut, banana and tonka
    
    hazelnut cream, banana compote, tonka cremeux, hazelnut financier
    - 5
  - Apple and rosemary
    
    caramelised apple, rosemary cream, pain de gene, puff pastry
    - 5
  - Five spiced latte
    
    espresso sponge, five spice biscuit, coffee cremeux, milk mousse, milk foam
    - 5
Weekend Brunch Menu £68
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Saturday 12 noon - 5.30 pm
- Sunday 12 noon - 4 pm
- Weekend Brunch
  - £68 per person; minimum of two guests to share
  - Welcome cocktail
  - Half bottle of Moët & Chandon Imperial, Champagne, France
- Starter
  - Dim sum platter
    
    Scallop shui mai; Edamame and truffle dumpling ; Seafood black truffle dumpling; Har gau; Venison puff; Sesame prawn toast
- Main
  
  choose one
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Steamed chilli prawn
    
    chilli, garlic
  - Stir-fry soy bean with cloud ear mushroom
- Side
  
  choose one
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
  - Steamed jasmine rice
- Signature dessert
Ritual Menu £29

available for parties of one or more
- Tuesday to Friday
  
  11.30am to 5pm
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of dim sum, wok dish, side and dessert per person
- Choose one dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Mushroom spring roll
    
    black truffle
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Edamame and wakame puff
  - Golden squash dumpling
    
    pine nut
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Foraged mushroom bun
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Venison puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Wagyu beef puff
    - 2
  - King crab Shanghai siew long bao
    
    king crab, pork
    - 2
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one wok dish per person
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Jasmine tea smoked rib
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Spicy soft shell crab
    - 3
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
  - Egg fried rice with spring onion
    - 5
  - Singapore vermicelli
    - 9
  - Hand pulled noodle
    - 8
  - Stir-fry Penang kwetio noodle
    - 9
  - Stir-fry baby broccoli
    - 9
- Choose one dessert per person
  - Macaron
    
    1 pc
  - Strawberry and matcha
    
    strawberry and basil compote, matcha cremeux, madeleine sponge, cheesecake mousse
    - 5
  - Chocolate, salted caramel and passionfruit
    
    chocolate cake, salted caramel, passionfruit curd, chocolate mousse, coconut dip
    - 5
  - Hazelnut, banana and tonka
    
    hazelnut cream, banana compote, tonka cremeux, hazelnut financier
    - 5
  - Apple and rosemary
    
    caramelised apple, rosemary cream, pain de gene, puff pastry
    - 5
  - Five spiced latte
    
    espresso sponge, five spice biscuit, coffee cremeux, milk mousse, milk foam
    - 5
A la Carte Menu

All prices are in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
  - Prawn crackers
    - 5
- Sharing dim sum
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Pork and prawn shui mai
    - 12
  - Prawn and chicken shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 12
  - King crab Shanghai siew long bun
    
    pork
    - 12
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
  - Golden squash dumpling
    
    pine nut
    - 9
- Cheung fun
  - Prawn and bean curd
    - 12
  - Three style mushroom
    
    shiitake, shimeji, oyster mushroom
    - 9
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 16
  - Fried chilli squid
    
    oats, chilli, pandan leaf
    - 15
  - Wagyu beef puff
    - 13
  - Venison puff
    - 12
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Mushroom spring roll
    
    black truffle
    - 11
  - Edamame and wakame puff
    - 10
- Bao
  - Char siu bun
    
    honey roasted pork
    - 11
  - Peking duck bun
    - 12
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
  - Soft shell crab bun
    
    Shiso cress, spicy mayo sauce
    - 12
- Soup & Salad
  - Hot and sour soup with shiitake mushroom
    - 11
  - Yauatcha dan dan noodle soup
    
    chicken, Szechuan preserved vegetable
    - 12
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
    - 20
  - Snow pea and enoki mushroom salad
    - 12
- Fish & Seafood
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 28
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 30
- Meat & Poultry
  - Whole Peking duck with special reserve Qiandao caviar
    
    whole duck, 12 pancakes and 30g Qiandao caviar
    - 138
  - Half Peking duck with special reserve Qiandao caviar
    
    half duck, 6 pancakes and 15g Qiandao caviar
    - 68
  - Half crispy aromatic duck
    
    half duck, pancake, cucumber, spring onion
    - 39
  - Jasmine tea smoked rib
    - 24
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
- Tofu & Vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 21
  - Silken tofu with shiitake mushroom claypot
    - 16
  - Spicy aubergine, sato bean, okra and French bean with peanut
    - 16
  - Stir-fry baby broccoli
    - 18
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodle
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 18
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Vegetable fried rice with preserved olive leaf
    - 14
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 5
- From Yauatcha Patisserie
  - Baked sweet egg custard mooncake
    
    a baked mooncake filled with a sweet egg custard
    - 5
  - Delicate vegan snowskin mooncake
    
    a delicate snowskin mooncake filled with pandan
    - 5
  - Macaron
    
    range of flavours available
    - 2.5
  - Strawberry and matcha
    
    strawberry and basil compote, matcha cremeux, madeleine sponge, cheesecake mousse
    - 7
  - Chocolate, salted caramel and passionfruit
    
    chocolate cake, salted caramel, passionfruit curd, chocolate mousse, coconut dip
    - 7
  - Hazelnut, banana and tonka
    
    hazelnut cream, banana compote, tonka cremeux, hazelnut financier
    - 7
  - Apple and rosemary
    
    caramelised apple, rosemary cream, pain de gene, puff pastry
    - 7
  - Five spiced latte
    
    espresso sponge, five spice biscuit, coffee cremeux, milk mousse, milk foam
    - 7
  - Set of 3 petits gateaux
    - 18
  - Set of 5 petits gateaux
    - 27
Drinks
Bar

All prices in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Cocktails
- Summer Spritz Collection
  - Hainan Island Yuzu Lime Spritz
    
    Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda
    - 11
  - Candied Orange Gin Spritz
    
    Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda
    - 11
  - Raspberry Rose Tequila Spritz
    
    Casamigos Blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda
    - 14
  - Blood Orange Whisky Spritz
    
    Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda
    - 12.5
  - Elderflower and Grape Gin Spritz
    
    Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda
    - 14
- Signature Collection - The Heart of Yauatcha
  
  Yauatcha is flavour. Yauatcha is colour. Yauatcha is vibrant. Yauatcha is refreshing. Yauatcha is taste. Capturing the essence of Yauatcha in a glass.
  - Rhubarb Fizz
    
    Warner's rhubarb, Cointreau, rhubarb liqueur, yuzu, peach bitters, Fever-Tree blood orange soda
    - 14
  - Purple Butterfly Sour
    
    Butterfly pea flower infused Tanqueray, bergamot liqueur, dragonwell green tea, lemongrass, lime
    - 14
  - Mango Mule
    
    Zubrowka Bison Grass, mango, ginger
    - 14
  - Springtime Cooler
    
    Floral springtime sencha tea infused Tanqueray, sencha tea, lime
    - 12.5
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12.5
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
    - 12.5
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      5.5
  - Two Tribes Metroland Session IPA London, England 3.6%
    - Can (330ml)
      
      6
  - Two Tribes Dream Factory Pale, London, England 4.4%
    - Can (330ml)
      
      6
  - Big Drop Pale Ale, Suffolk, England 0.5%
    - 330ml
      
      5
- Spirits
- Gin
  - Tanqueray Sevilla
    - 8.5
  - Tanqueray Rangapur
    - 8.5
  - Bombay Sapphire
    
    50ml
    - 8.5
  - Plymouth
    
    50ml
    - 8.5
  - Warner's Rhubarb Gin
    - 9.5
  - Beefeater 24
    
    50ml
    - 10
  - Gin Mare
    
    50ml
    - 10
  - Sipsmith London Dry
    
    50ml
    - 10
  - Star of Bombay
    
    50ml
    - 10
  - Sipsmith Sloe
    
    50ml
    - 11
  - Tanqueray No 10
    
    50ml
    - 11.5
  - Botanist
    
    50ml
    - 11.5
  - Hendrick's
    
    50ml
    - 11.5
  - Roku
    
    50ml
    - 11.5
  - Monkey 47
    
    50ml
    - 14.5
- Rum
  - Diplomatico Mantuano
    
    50ml
    - 10
  - Diplomatico Planas
    
    50ml
    - 8.5
  - Diplomatico Reserva Exclusiva
    
    50ml
    - 13
  - El Dorado 3 yr
    
    50ml
    - 8.5
  - Goslings Black Seal
    
    50ml
    - 8.5
  - Koko Kanu
    
    50ml
    - 8.5
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Myers
    
    50ml
    - 8.5
  - Wray Nephew
    
    50ml
    - 8.5
  - Zapaca 23yr
    
    50ml
    - 16
- Tequila
  - Don Julio Anejo
    
    50ml
    - 13
  - Don Julio Blanco
    
    50ml
    - 10
  - Don Julio Reposado
    
    50ml
    - 11.5
  - Mezcal Vida
    
    50ml
    - 13
  - Patron XO Cafe
    
    50ml
    - 10
- Vodka
  - Belvedere
    
    50ml
    - 11.5
  - Ciroc
    
    50ml
    - 10
  - Grey Goose
    
    50ml
    - 10
  - Ketel Citron
    
    50ml
    - 10
  - Ketel One
    
    50ml
    - 10
  - Zubrowka
    
    50ml
    - 8.5
- Whiskey
  - Glenmorangie 10
    
    50ml
    - 10
  - Jameson Irish
    
    50ml
    - 10
  - JW Black
    
    50ml
    - 10
  - Glenfiddich 15
    
    50ml
    - 13
  - Hibiki Harmony
    
    50ml
    - 16
  - Talisker 10
    
    50ml
    - 11.5
  - JW Blue
    
    50ml
    - 38
  - Lagavulin 16
    
    50ml
    - 16
  - Laphroaig 10
    
    50ml
    - 11.5
  - Nikka Coffey Grain
    
    50ml
    - 16
  - Suntory Yamazaki 18
    
    50ml
    - 65
  - Balvenie 25
    
    50ml
    - 78.5
Wine by the Glass, Carafe and Sake

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Wine by Glass
- Sparkling
  - Moët & Chandon Imperial, Champagne, France
    - 125ml
      
      14
  - Moët & Chandon Imperial Rosé, Champagne, France
    - 125ml
      
      16
  - Prosecco di Valdobbiadene Cartizze, Bertiol, Veneto, Italy
    - 125ml
      
      12
- White
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 175ml
      
      7
  - 2018 Viognier LER, Yalumba, South Australia
    - 175ml
      
      9
  - 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 175ml
      
      12
  - 2020 Sancerre 'Terre de Maimbray' P & N Reverdy, Loire, France
    - 175ml
      
      15.5
  - 2018 Pouilly-Fumé, de Ladoucette, Loire, France
    - 125ml
      
      19
  - 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France
    - 125ml
      
      28
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 175ml
      
      9
  - 2020 by Ott, Domaines Ott, Provence, France
    - 175ml
      
      15
- Red
  - 2018 Loios, João Portugal Ramos Alentejo, Portugal
    - 175ml
      
      7
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
    - 175ml
      
      9
  - 2016 Carménère 'Maray Reserva', Tabalí 14% Limarí Valley, Chile
    - 175ml
      
      12
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 175ml
      
      15.5
  - 2015 Réserve de la Comtesse, Bordeaux, France
    - 125ml
      
      23
  - 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
    - 125ml
      
      29
- Sake
  - Akashi Tai Kuro Black Honjozo, Hyogo, Japan
    - 175ml
      
      14
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan
    - 175ml
      
      17
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan
    - 175ml
      
      22
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan
    - 175ml
      
      37
- Wine by Carafe
- White
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 500ml
      
      20
  - 2017 Viognier LER, Yalumba, South Australia
    - 500ml
      
      25
  - 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 500ml
      
      33
  - 2020 Sancerre 'Terre de Maimbray' P & N Reverdy, Loire, France
    - 500ml
      
      42
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 500ml
      
      26
  - 2018 By Ott, Domaines Ott, Provence, France
    - 500ml
      
      43
- Red
  - 2018 Loios, João Portugal Ramos Alentejo, Portugal
    - 500ml
      
      20
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
    - 500ml
      
      25
  - 2016 Carménère 'Maray Reserva', Tabalí 14% Limarí Valley, Chile
    - 500ml
      
      33
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 500ml
      
      42
- Sake
  - Shirakabegura Mio Sparkling, Hyogo, Japan
    - 300ml
      
      29
  - Hakutsuru Sayuri Nigori, Hyogo, Japan
    - 300ml
      
      30
  - Masumi Okuden Kantsukuri Junmai, Nagano, Japan
    - 300ml
      
      38
  - Akashi Tai Kuro Black Honjozo, Hyogo, Japan
    - 720ml
      
      51
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan
    - 720ml
      
      81
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan
    - 720ml
      
      88
  - Tosatsuru Azure Ginjo, Kochi, Japan
    - 720ml
      
      105
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan
    - 720ml
      
      140
- Sake - Flight #1
  
  Serving Size 50ml x 3 = £18
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
- Sake - Flight #2
  
  Serving Size 50ml x 4 = £28
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
  - Dassai 23 Junmai Daiginjo '50ml'
Sparkling

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sparkling
  - Prosecco di Valdobbiadene Cartizze, Bertiol, Veneto, Italy
    - 59
  - Moët & Chandon Imperial, Champagne, France
    - 80
  - Moët & Chandon Imperial Rosé, Champagne, France
    - 90
  - Nyetimber 'Cuvée Chérie' Demi-Sec, West Sussex, England
    - 100
  - Nyetimber Classic Cuvée, West Sussex, England
    - 105
  - Ruinart Blanc de Blancs Brut, Champagne, France
    - 120
  - Ruinart Brut Rosé, Champagne, France
    - 125
  - 2010 Dom Pérignon, Champagne, France
    - 240
  - Moët & Chandon Imperial, Champagne, France
    - Magnum
      
      160
  - Moët & Chandon Imperial Rosé, Champagne, France
    - Magnum
      
      170
  - Laurent Perrier Brut Rosé, Champagne, France
    - Magnum
      
      250
White and Rosé

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- White Wine
  - 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
    - 35
  - 2019 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 35
  - 2018 Viognier LER, Yalumba, South Australia
    - 41
  - 2019 Pinot Grigio 'Della Ginestra', Castel del Lupo, Lombardy, Italy
    - 45
  - 2019 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 45
  - 2020 Grüner Veltliner 'Von Den Terrassen', Sepp Moser, Kremstal, Austria
    - 53
  - 2018 Riesling, Villa Bürklin, Troken, Pfalz, Germany
    - 60
  - 2017 Sauvignon Blanc 'Awatere', Cable Bay, Marlborough, New Zealand
    - 61
  - 2020 Sancerre 'Terre de Maimbray', P&N Reverdy, Loire, France
    - 63
  - 2019 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
    - 68
  - 2020 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - 72
  - 2019 Pouilly-Fumé, de Ladoucette, Loire, France
    - 94
  - 2011 Bourgogne Blanc, Paul Pernot, Burgundy, France
    - 97
  - 2018 Chablis 1er Cru Vaudevey, Laroche, Burgundy, France
    - 105
  - 2018 Cakebread Cellars, Napa Valley, California
    - 120
  - 2014 Puligny Montrachet 'Le Trezin', M. Colin, Burgundy, France
    - 150
  - 2018 Meursault 'Les Grands Charrons', M. Bouzereau, Burgundy, France
    - 150
  - 2017 Cervaro della Sala, Antinori, Umbria, Italy
    - 155
  - 2018 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - Magnum
      
      145
- Rosé Wine
  - 2020 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 38
  - 2020 By Ott, Domaines Ott, Provence, France
    - 59
  - 2020 Whispering Angel, Château d'Esclans, Provence, France
    - 64
  - 2020 Rock Angel, Château d'Esclans, Provence, France
    - 74
  - 2020 Whispering Angel, Château d'Esclans, Provence, France
    - Magnum
      
      125
Red

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Red Wine
  - Yauatcha's Recommendation of the Week
    - 40
  - 2018 Loios, João Portugal Ramos Alentejo, Portugal
    - 31
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
    - 41
  - 2018 Grenache 'Samuels', Bush Vine Yalumba, Barossa, Australia
    - 46
  - 2016 Carménère 'Maray Reserva', Tabalí, Limarí Valley, Chile
    - 48
  - 2016 San Vicente Chianti Classico Riserva, Tuscany, Italy
    - 55
  - 2016 Malbec, Achaval Ferrer, Mendoza, Argentina
    - 58
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 66
  - 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux
    - 71
  - 2019 Mercurey la Framboisière, Faiveley, Burgundy, France
    - 81
  - 2017 Pugnitello, San Felice, Tuscany, Italy
    - 89
  - 2020 Pinot Noir 'Peter Max', Crystallum, Western Cape, South Africa
    - 91
  - 2015 Réserve de la Comtesse, Bordeaux, France
    - 115
  - 2014 Chateau de Pez, Bordeaux, France
    - 125
  - 2016 Barolo, Pio Cesare, Piedmont, Italy
    - 125
  - 2016 Beaune 1er Cru 'les Perrières', Domaine de Montille, Burgundy, France
    - 130
  - 2010 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
    - 150
  - 2014 Gevrey-Chambertin, Claude Dugat, Burgundy, France
    - 160
  - 2009 Château Batailley Grand Cru Classé, Pauillac, France
    - 170
  - 2017 Tignanello, Antinori, Tuscany, Italy
    - 225
  - 2016 Bourgogne Pinot Noir 'Les Ursulines', JC Boisset, Burgundy, France
    - Magnum
      
      153
  - 2009 Rioja Reserva, Valenciso, Rioja, Spain
    - Magnum
      
      160
Sweet

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sweet
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '70ml'
    - Glass (70 ml)
      
      7.5
  - 2020 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
    - Glass (125ml)
      
      10.5
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '70ml'
    - Glass (70 ml)
      
      20.5
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
    - 39
  - 2020 Moscato d'Asti, Vajra, Piedmont, Italy 'Bottle'
    - 49
  - Akashi Tai Umeshu Sake, Hyogo, Japan 'Bottle'
    - 70
  - 2001 Château Coutet Sauternes, Bordeaux, France 'Bottle'
    - 75
  - Akashi Tai Strawberry Sake, Hyogo, Japan 'Bottle'
    - 84
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary 'Bottle'
    - 130
  - Antique Amontillado, Fernando de Castilla, Jerez, Spain 'Bottle'
    - 62
Non-alcoholic and Tea

All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
    - 6
  - Qi Shan Mao Jian
    
    Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.
    - 6
  - Puer Tuo Cha
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Tian Hong
    
    Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
    - 6
  - Golden Silk
    
    High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
    - 6
  - Dan Cong Shui Xian
    
    Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.
    - 8
  - Jasmine Chung Hao
    
    Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
    - 5
  - Dragon Well
    
    Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
    - 6
  - Autumnal White Peony
    
    Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
    - 7
- India
  - Darjeeling
    
    Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
    - 6
- Japan
  - Black Samurai – Organic
    
    Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.
    - 12
- Egypt
  - Camomile
    
    Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
- Water
  - Tau Still 750ml
    
    Norway
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5
Lower Terrace
Food

All prices are in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sharing dim sum
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Pork and prawn shui mai
    - 12
  - Prawn and chicken shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 8
  - King crab Shanghai Siew long bun
    
    pork
    - 8
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 12
  - Wagyu beef puff
    - 12
  - Venison puff
    - 12
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Mushroom spring roll
    
    black truffle
    - 11
- Bao
  - Char siu bun
    
    honey roasted pork
    - 9
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
  - Soft shell crab bun
    
    Shiso cress, spicy mayo sauce
    - 12
Drinks

All prices are in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Summer Spritz Collection
  - Hainan Island Yuzu Lime Spritz
    
    Ciroc, Belsazar Riesling, Fever-Tree Mexican lime soda
    - 11
  - Candied Orange Gin Spritz
    
    Tanqueray Flor de Sevilla, Belsazar Red, Fever-Tree blood orange soda
    - 11
  - Raspberry Rose Tequila Spritz
    
    Casamigos blanco, Belsazar Rosé, Fever-Tree raspberry & rose soda
    - 14
  - Blood Orange Whisky Spritz
    
    Johnnie Walker Black, Belsazar White, Fever-Tree blood orange soda
    - 12.5
  - Elderflower and Grape Gin Spritz
    
    Tanqueray No.10, Belsazar Dry, elderflower, Fever-Tree grape & apricot soda
    - 14
- Sharing cocktails
  
  (serves four)
  - Okinawa margarita
    
    Green jalapeno-infused Tapatio tequila, aloe water, blue spirulina, Supasawa, agave. Serves 4
    - 50
  - Geisha star martini
    
    Cariel vanilla vodka, passion fruit juice, Supasawa, passion fruit cordial, sakura tea. Serves 4
    - 55
  - Lychee martini
    
    Ketel One vodka, lychee liqueur, lychee juice, sugar cane syrup, Supasawa, orange bitters. Serves 4
    - 52.5
  - Smoky plum negroni
    
    Suntory Hakushu Distiller's reserve whisky, Campari, Akashi-Tai plum sake, sweet vermouth. Serves 4
    - 57.5
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      5.5
  - Two Tribes Metroland Session IPA London, England 3.6%
    - 330ml
      
      6
  - Two Tribes Mariachi Mexican Lager, 4.7%
    - pint
      
      6
- Spirits
  - Gin and tonic
    
    Tanqueray No.10, Fever-Tree tonic
    - 14
  - Vodka and soda
    
    Ketel One vodka, Fever-Tree soda
    - 12.5
- Wine and Sparkling
  - 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
    - 8
  - 2017 Malbec Reserva, Finca Sophenia, Mendoza, Argentina
    - 8
  - 2018 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 8
  - Prosecco Di Valdobiaddene Bertiol
    - 8

Food

Drinks

Lower Terrace