Yauatcha Soho Menus

Menus
Harmony £52
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, an appetiser, a wok, a side, and dessert per person
- Choose two dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Fried bean curd and enoki mushroom dumpling
  - Edamame and wakame puff
  - Har gau
    
    prawn, bamboo shoot
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
  - Venison puff
  - Crispy duck roll
    
    cucumber, spring onion
  - Wagyu beef puff
  - King crab Shanghai siew long bao
    
    king crab, pork
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one appetiser per person
  - Hot and sour soup with shiitake mushroom (vg)
  - Peking duck bun
  - Char sui bun
  - Foraged mushroom bun
  - Soft shell crab bun
  - Crispy aromatic duck
    - per person
      
      6
- Choose one wok per person
  - Stir-fry spring vegetable
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Snow pea and enoki mushroom salad
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom (vg)
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
  - Jasmine tea smoked rib
  - Steamed chilli prawn
    
    chilli, garlic
  - Soft shell crab
  - Stir-fry rib eye beef
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one dessert per person
  - Macarons
  - Spiced Yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
- Choose your side
  - Steamed jasmine rice
  - Prawn crackers
    - 3
  - Vegetable fried rice
    - 5
  - Egg fried rice with long bean
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Singapore vermicelli
    - 9
  - Hand pulled noodle
    - 8
  - Stir-fry Penang kwetio noodle
    - 9
  - Stir-fry baby broccoli (vg)
    - 9
Ritual £29
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of dim sum, wok, side, and dessert per person
- Choose one dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Fried bean curd and enoki mushroom dumpling
  - Edamame and wakame puff
  - Foraged mushroom bun
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Venison puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Wagyu beef puff
    - 2
  - Peking duck bun
    - 2
  - King crab Shanghai siew long bao
    
    king crab, pork
    - 2
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one wok per person
  - Stir-fry spring vegetable
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Snow pea and enoki mushroom salad
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom (vg)
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Soft shell crab
    - 3
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
- Choose one dessert per person
  - Macaron
  - Spiced Yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
    - 5
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
    - 5
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
    - 5
Explore £42
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, wok, side, and dessert per person
- Choose two dim sum per person
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Crystal jade dumpling
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Pork and prawn shui mai
  - Prawn and chicken shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Fried bean curd and enoki mushroom dumpling
  - Edamame and wakame puff
  - Foraged mushroom bun
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Venison puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Wagyu beef puff
    - 2
  - Peking duck bun
    - 2
  - King crab Shanghai siew long bao
    
    king crab, pork
    - 2
  - Scallop shui mai
    - 4
  - Seafood black truffle dumpling
    - 4
  - Sesame prawn toast
    - 4
  - Lobster dumpling
    - 4
- Choose one wok per person
  - Stir-fry spring vegetable
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Spicy aubergine, okra and French bean with peanut
  - Snow pea and enoki mushroom salad
  - Silken tofu with shiitake mushroom claypot
  - Stir-fry soybean with cloud ear mushroom (vg)
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Soft shell crab
    - 3
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
- Choose one side per person
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
- Choose one dessert per person
  - Macarons
  - Spiced Yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
A la Carte
- Sharing dim sum
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Pork and prawn shui mai
    - 12
  - Prawn and chicken shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 8
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nut
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
  - Fried bean curd and enoki mushroom dumpling
    - 9
  - Bean curd roll
    - 9
- Cheung fun
  - Prawn and bean curd
    - 12
  - Char siu
    
    honey roasted pork
    - 10
  - Three style mushroom
    
    shiitake, shimeji, oyster mushroom
    - 9
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 12
  - Wagyu beef puff
    - 12
  - Venison puff
    - 12
  - Edamame and wakame puff
    - 10
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Mushroom spring roll
    
    black truffle
    - 11
- Bao
  - Char siu bun
    
    honey roasted pork
    - 9
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
  - Peking duck bun
    - 12
  - Soft shell crab bun
    
    Shiso cress, spicy mayo sauce
    - 12
- Soup & Salad
  - Hot and sour soup with shiitake mushroom
    - 11
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
- Fish & Seafood
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 33
  - Pan fried silver cod
    
    superior soy sauce
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 29
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 28
- Meat & Poultry
  - Half crispy aromatic duck
    
    pancake, cucumber, spring onion, half duck
    - Half Duck
      
      39
  - Jasmine tea smoked rib
    - 24
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 32
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
- Tofu & Vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 21
  - Stir-fry spring vegetable with truffle
    
    shimeji, cloud ear mushroom
    - 18
  - Silken tofu with shiitake mushroom claypot
    - 16
  - Spicy aubergine, sato bean, okra and French bean with peanut
    - 15
  - Stir-fry baby broccoli
    - 18
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodle
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 18
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Vegetable fried rice with preserved olive leaf
    - 14
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 5
  - Prawn crackers
    - 5
- From Yauatcha Patisserie
  - Spiced yuzu
    
    Sichuan pepper chantilly, caramel yuzu, hazelnut, madeleine
    - 7
  - Matcha red berry
    
    vanilla cream cheese mousse, red berry jam, matcha green tea cremeux, white chocolate feuilletine
    - 7
  - Chocolate and passion fruit
    
    salted caramel, caramelised hazelnuts, rice krispies
    - 7
Drinks
Bar

All prices in GBP
- Cocktails
- Winter Specials
  - Mocha Delight
    
    Ketel One vodka, Diplomatico Mantuano rum, chocolate, espresso, milk, cream, mini marshmallows. Served hot
    - 11
  - Golden Spice Warmer
    
    Suntory Toki whisky, Akashi-Tai sake, Samurai black tea, cinnamon, ginger, lemon, orange, Angostura bitters. Served hot
    - 9.5
- Vodka
  - Jade Dream
    
    Ketel One, basil, lemon, apple
    - 9.5
  - Yau Espresso Martini
    
    Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
    - 11
  - Lalu
    
    Belvedere, lemongrass, lime, oolong tea, lychee
    - 12.5
  - Pink & Tonic
    
    Ketel One, peach, lychee, raspberry, jasmine, tonic water
    - 14
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Royal Cha
    
    Earl Grey tea infused Ketel One, Champagne, Lillet Blanc, grapes, rosehip cordial
    - 14
- Gin
  - Ume Flower
    
    Roku, Akashi Tai plum sake, lime, plum bitters
    - 11
  - Lam Peak Martini
    
    Tanqueray ten, pineapple, basil, passionfruit, Lillet Blanc
    - 12.5
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Sesame Sour
    
    toasted sesame infused Roku, lemon, kumquat, agave, sesame, egg white
    - 14
  - Smoky Ginger Gimlet
    
    Tanqueray no. Ten, mezcal, ginger liqueur, lime
    - 15.5
- Whisky
  - Popcorn Old Fashioned
    
    Monkey Shoulder, Kamm & Sons, popcorn, walnut bitters
    - 11
  - Aged Boulevardier
    
    Coconut washed Rittenhouse whisky, Antica formula, Amaro di Angostura
    - 14
- Rum
  - Earth Asian
    
    Mount Gay black barrel, apricot, lychee, lime, jasmine, walnut bitters
    - 14
  - Oriental Punch
    
    Diplomatico Mantuano, Moscato rosa, black tea, lemon-milk
    - 14
- Tequila and Others
  - Rose Fortune
    
    Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
    - 9.5
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12.5
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      6
  - Two Tribes Metroland Session IPA London, England 3.6%
    - Can (330ml)
      
      6
  - Big Drop Pale Ale, Suffolk, England 0.5%
    - 330ml
      
      5
- Spirits
- Gin
  - Beefeater 24
    
    50ml
    - 10
  - Bombay Sapphire
    
    50ml
    - 8.5
  - Botanist
    
    50ml
    - 11.5
  - Copperhead Black Batch
    
    50ml
    - 16
  - Gin Mare
    
    50ml
    - 10
  - Hendrick's
    
    50ml
    - 11.5
  - Monkey 47
    
    50ml
    - 14.5
  - Roku
    
    50ml
    - 11.5
  - Sipsmith London Dry
    
    50ml
    - 10
  - Star of Bombay
    
    50ml
    - 10
  - Tanqueray No 10
    
    50ml
    - 11.5
- Rum
  - Appleton VX
    
    50ml
    - 8.5
  - Diplomatico Mantuano
    
    50ml
    - 10
  - Diplomatico Planas
    
    50ml
    - 8.5
  - Diplomatico Reserva Exclusiva
    
    50ml
    - 13
  - El Dorado 3 yrs
    
    50ml
    - 8.5
  - Goslings Black Seal
    
    50ml
    - 8.5
  - Havana 7 yrs
    
    50ml
    - 9.5
  - Havana 15 yr
    
    50ml
    - 40
  - Matusalem Grand Reserva 15 yrs
    
    50ml
    - 9
  - Myers
    
    50ml
    - 8.5
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Zapaca 23 yrs
    
    50ml
    - 16
- Tequila
  - Don Julio Anejo
    
    50ml
    - 13
  - Don Julio Blanco
    
    50ml
    - 50ml
      
      10
  - Don Julio Reposado
    
    50ml
    - 50ml
      
      11.5
- Vodka
  - Belvedere
    
    50ml
    - 50ml
      
      11.5
  - Chopin
    
    50ml
    - 9
  - Ciroc
    
    50ml
    - 50ml
      
      10
  - Grey Goose
    
    50ml
    - 50ml
      
      10
  - Ketel One
    
    50ml
    - 10
  - Stolichnaya Elit
    
    50ml
    - 12
  - Snow Queen
    
    50ml
    - 9
- Whiskey
  - Buffalo Trace
    
    50ml
    - 8.5
  - Four Rose's Single Barrel
    
    50ml
    - 50ml
      
      11.5
  - Jack Daniels Gentleman's Jack
    
    50ml
    - 9.5
  - Maker's Mark
    
    50ml
    - 8.5
  - Pappy Van Winkle 23 yrs
    
    50ml
    - 245
  - Rittenhouse Rye
    
    50ml
    - 8.5
  - Whistle Pig Rye
    
    50ml
    - 19
  - Woodford Reserve
    
    50ml
    - 12
  - Arbeg 10 yrs
    
    50ml
    - 10
  - Glenfiddich 12 yrs
    
    50ml
    - 50ml
      
      11.5
  - Glenmorangie 10 yrs
    
    50ml
    - 10
  - Glenmorangie Signet
    
    50ml
    - 24
  - Johnie Walker Black
    
    50ml
    - 10
  - Johnnie Walker Blue
    
    50ml
    - 38
  - Lagavulin 16 yrs
    
    50ml
    - 16
  - Laphroaig 10 yrs
    
    50ml
    - 11.5
  - Monkey Shoulder 10 yrs
    - 8.5
  - Macallan Gold
    
    50ml
    - 11
  - Hakushu 12 yrs
    
    50ml
    - 23
  - Hibiki Harmony
    
    50ml
    - 16
  - Yamazaki 12 yrs
    
    50ml
    - 23.5
  - Talisker 10
    
    50ml
    - 11.5
Wine by the Glass, Carafe and Sake
- Wine by Glass
- Sparkling
  - Moët & Chandon Imperial, Champagne, France '125ml'
    - 125ml
      
      15.5
  - Moët & Chandon Imperial Rosé, Champagne, France '125ml'
    - 125ml
      
      17.1
- White
  - 2018 Avesso, Cazas Novas Vinho Verde, Portugal '175ml'
    - 175ml
      
      7
  - 2017 Viognier LER, Yalumba, South Australia '175ml'
    - 175ml
      
      9
  - 2016 Sauvignon Blanc 'Awatere', Cable Bay, Marlborough, New Zealand '175ml'
    - 175ml
      
      12.5
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France '175ml'
    - 175ml
      
      15.5
  - 2012 Riesling Hattenheim Engelmannsberg, Ress Rheingau Germany '125ml'
    - 125ml
      
      21
  - 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France '125ml'
    - 125ml
      
      28
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '175ml'
    - 175ml
      
      9.1
  - 2019 Whispering Angel, Château d'Esclans, Provence, France '175ml'
    - 175ml
      
      15.6
- Red
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '175ml'
    - 175ml
      
      7
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain '175ml'
    - 175ml
      
      9
  - 2016 Carménère 'Maray' Reserva, Tabalí, Limarí Valley, Chile '175ml'
    - 175ml
      
      12
  - 2016 Pinot Noir 'Paranoia', Bergdolt-Reif & Nett Pfalz, Germany '175ml'
    - 175ml
      
      15.5
  - 2014 Château de Pez, Bordeaux, France '125ml'
    - 125ml
      
      25
  - 2016 Beaune 1er Cru 'Les Perrières', Domaine de Montille, Burgundy, France '125ml'
    - 125ml
      
      28
- Sake
  - Akashi Tai 'Kuro Black' Honjozo, Hyogo, Japan '175ml'
    - 175ml
      
      13.8
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan '175ml'
    - 175ml
      
      17
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan '175ml'
    - 175ml
      
      21.9
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan '175ml'
    - 175ml
      
      37.2
- Wine by Carafe
- White
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 500ml
      
      20
  - 2017 Viognier LER, Yalumba, South Australia
    - 500ml
      
      25
  - 2016 Sauvignon Blanc 'Awatere', Cable Bay, Marlborough, New Zealand
    - 500ml
      
      33
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
    - 500ml
      
      42.5
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 500ml
      
      25.9
  - 2019 Whispering Angel, Château d'Esclans, Provence, France
    - 500ml
      
      42.1
- Red
  - 2018 Sangiovese, Gran Sasso, Abruzzo, Italy '500ml'
    - 500ml
      
      20
  - Rioja 'Suso', Bodegas Artesa, Rioja, Spain '500ml'
    - 500ml
      
      25
  - 2016 Carménère 'Maray' Reserva, Tabalí Limarí Valley, Chile '500ml'
    - 500ml
      
      33
  - 2016 Pinot Noir 'Paranoia', Bergdolt-Reif & Nett Pfalz, Germany '500ml'
    - 500ml
      
      42.5
- Sake
  - Shirakabegura 'Mio' Sparkling, Hyogo, Japan '300ml'
    - 300ml
      
      29
  - Hakutsuru 'Sayuri' Nigori, Hyogo, Japan '300ml'
    - 300ml
      
      30
  - Masumi 'Okuden Kantsukuri' Junmai, Nagano, Japan '300ml'
    - 300ml
      
      38
  - Akashi Tai 'Kuro Black' Honjozo, Hyogo, Japan 'Bottle'
    - Bottle
      
      51
  - Kamoizumi 'Summer Snow' Ginjo Nigori, Hiroshima, Japan 'Bottle'
    - Bottle
      
      68
  - Keigetsu 'Aikawohomare' Yamahai Junmai, Kochi, Japan 'Bottle'
    - Bottle
      
      79
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan 'Bottle'
    - Bottle
      
      81
  - Kamoizumi Shusen 'Three Dots', Junmai, Hiroshima, Japan 'Bottle'
    - Bottle
      
      81
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan 'Bottle'
    - Bottle
      
      88
  - Tosatsuru 'Azure' Ginjo, Kochi, Japan 'Bottle'
    - Bottle
      
      105
  - Nanbu Bijin 'Okenotami' Junmai, Iwate, Japan 'Bottle'
    - Bottle
      
      135
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan 'Bottle'
    - Bottle
      
      140
  - Masumi 'Nanago' Junmai Daiginjo, Nagano, Japan 'Bottle'
    - Bottle
      
      148
- Sake - Flight #1
  
  Serving Size 50ml x 4 = £18
  - Akashi-Tai 'Kuro Black' Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
- Sake - Flight #2
  
  Serving Size 50ml x 4 = £28
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
  - Dassai 23 Junmai Daiginjo '50ml'
Sparkling
- Sparkling
  - Prosecco di Valdobbiadene Superiore Extra Dry, Bertiol, Veneto, Italy
    - 45
  - Moët & Chandon Imperial, Champagne, France
    - 85
  - Taittinger 'Nocturne' Sec, Champagne, France
    - 99
  - Nyetimber Classic Cuvée, West Sussex, England
    - 105
  - Ruinart Blanc de Blancs Brut, Champagne, France
    - 120
  - Ruinart Brut Rosé, Champagne, France
    - 125
  - Laurent-Perrier Cuvée Rosé, Champagne, France
    - 145
  - 2010 Dom Pérignon, Champagne, France
    - 240
White and Rosé
- White Wine
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 31
  - 2017 Sylvaner 'Veilles Vignes', Cave de Turckheim, Alsace, France
    - 32
  - 2018 Picpoul de Pinet, Les Costières de Pomerols, Languedoc, France
    - 35
  - 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
    - 35
  - 2018 Verdejo Viña Sanzo, Rodríguez Sanzo, Rueda, Spain
    - 38
  - 2018 Pinot Grigio 'Della Ginestra', Castel del Lupo, Lombardy, Italy
    - 45
  - 2017 Viognier LER, Yalumba, South Australia
    - 41
  - 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 45
  - 2018 Grüner Veltliner 'Von Den Terrassen', Sepp Moser, Kremstal, Austria
    - 53
  - 2016 Chardonnay 'Alexandre', Casa Lapostolle, Casablanca Valley, Chile
    - 54
  - 2016 Sauvignon Blanc 'Awatere', Cable Bay, Marlborough, New Zealand
    - 61
  - 2017 Sancerre 'Chêne St Louis', Cave de Sancerre, Loire, France
    - 63
  - Pinot Gris 'Zellenberg', Tempe, Alsace, France
    - 65
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
    - 63
  - 2019 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - 72
  - 2016 Chardonnay, Quails' Gate, Okanagan, Canada
    - 65
  - Pinot Gris 'Domeine et Tradition', M. Bastian, Luxemburg
    - 90
  - 2012 Riesling Hattenheim Engelmannsberg, Ress Rheingau Germany
    - 105
  - 2015 Sancerre 'Jadis', Henri Bourgeois, Loire, France
    - 110
  - 2017 Cakebread Cellars, Napa Valley, California
    - 120
  - 2018 Puligny-Montrachet, Paul Pernot, Burgundy, France
    - 125
  - 2016 Meursault 'Les Grands Charrons', M. Bouzereau, Burgundy, France
    - 150
  - 2017 Cervaro della Sala, Antinori, Umbria, Italy
    - 155
  - 2015 Chardonnay, Trinity Hill, Hawkes Bay, New Zealand 'magnum'
    - Magnum
      
      138
- Rosé Wine
  - 2018 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 38
  - 2018 Whispering Angel, Château d'Esclans, Provence, France
    - 64
  - 2018 Rock Angel, Château d'Esclans, Provence, France
    - 74
  - 2017 Les Clans, Château d'Esclans, Provence, France
    - 120
  - 2018 Whispering Angel, Château d'Esclans, Provence, France 'magnum'
    - Magnum
      
      125
Red
- Red Wine
  - 2018 Loios, João Ramos, Alentejo, Portugal
    - 29
  - 2015 Carménère, Cousiño-Macu, Central Valley, Chile
    - 35
  - 2018 Grenache 'Old Bush Vine', Yalumba, Barossa Valley, Australia
    - 46
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
    - 41
  - 2016 Carménère 'Maray' Reserva, Tabalí, Limarí Valley, Chile
    - 41
  - Pinot Noir 'Paranoia', Bergdolt-Reif & Nett, Pfalz, Germany
    - 63
  - 2016 Malbec Reserva 'Don Baltazar', Casa Montes, San Juan, Argentina
    - 58
  - 2016 Chianti Classico Riserva, San Vincente, Tuscany, Italy
    - 55
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 55
  - 2011 Château de Barbe Blanche, Bordeaux, France
    - 70
  - 2015 Château Manoir du Gravoux, Bordeaux, France
    - 71
  - 2017 Mercurey la Framboisière, Faiveley, Burgundy, France
    - 81
  - 2006 Reserva 'Viña Tondonia', R. Lopez de Heredia, Rioja Alta, Spain
    - 89
  - 2016 Shiraz 'The Dead Arm', d'Arenberg, McLaren Vale, Australia
    - 110
  - 2016 Morey-Saint-Denis 1er Cru, Georges Lignier, Burgundy, France
    - 115
  - 2011 Château de Pez, Bordeaux, France
    - 125
  - 2014 Barolo, Pio Cesare, Piedmont, Italy
    - 125
  - 2016 Beaune 1er Cru 'les Perrières', Domaine de Montille, Burgundy, France
    - 130
  - 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
    - 150
  - 2014 Gevrey-Chambertin, Claude Dugat, Burgundy, France
    - 160
  - 2013 Tignanello, Antinori, Tuscany, Italy
    - 225
Sweet
- Sweet
  - 2013 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '70ml'
    - Glass (70 ml)
      
      7.7
  - 2017 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
    - Glass (125ml)
      
      10.6
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '70ml'
    - Glass (70 ml)
      
      20.7
  - 2013 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
    - 39
  - 2017 Moscato d'Asti, Vajra, Piedmont, Italy 'Bottle'
    - 49
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Hungary 'Bottle'
    - Bottle
      
      130
Tea and Mocktails
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Asian colada
    
    coconut, lychee, pineapple, lime, milk
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Iced tea to share
  - Blue goddess
    
    basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
    - 19
  - Honey hong
    
    strawberry, chilli, honey, orange, Tian Hong tea
    - 19
  - Red peony
    
    raspberry, cranberry, lychee, lime, Earl Grey tea
    - 19
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Big Red Robe
    
    Wuyi Mountains, Fujian Province. Originating from the Wuyi Mountains, it is said that four Big Red Robe tea bushes were wrapped in imperial scarlet robes after the tea saved the life of the Emperor's mother.
    - 12
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
    - 6
  - Mini Tuo Cha Puer cake
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Tian Hong
    
    Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
    - 6
  - Golden Silk
    
    High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
    - 6
  - Jasmine Chung Hao
    
    Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
    - 5
  - Dragon Well
    
    Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
    - 6
  - Autumnal White Peony
    
    Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
    - 7
- Water
  - Tau Still 750ml
    
    Wales
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5

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