Seafood black truffle dumpling; Scallop shui mai; Chicken and prawn dumpling; Wagyu beef puff; Sesame prawn toast; Venison puff
Spicy soft shell crab bao bun
Steamed chilli praw
chilli, garlic
Pan-fried silver cod
superior soy sauce
Wok-fry Szechuan venison
leek, cloud ear mushroom
Baby pak choi 'vg'
garlic
Crispy chicken noodle
Signature dessert
Festive menu
£65 per person; for a minimum of 2 guests
Dim sum
Lobster dumpling; Prawn and chicken shui mai; Wild mushroom dumpling 'vg'; Venison puff; Mushroom spring roll with black truffle 'vg'
Foraging mushroom bun
Crispy golden prawn
Spicy steamed seabass
Mongolian chicken
with celery and chilli pepper
Baby pak choi 'vg'
garlic
Steamed jasmine rice 'vg' 'g'
Signature dessert
Delight vegan menu
£65 per person
Vegan dim sum
Fried bean curd enoki mushroom dumpling 'vg'; Golden squash dumpling 'vg'; Crystal jade dumpling 'vg'; Edamane puff 'vg'; Mushroom spring roll 'vg'
Foraging mushroom bun 'vg'
Golden seaweed roll 'vg'
frisee lettuce, enoki mushroom
Silken tofu with shiitake mushroom 'vg'
in claypot
Baby pak choi 'vg'
garlic
Steamed jasmine rice 'vg' 'g'
Signature dessert
Fortune menu
£55 per person; for a minimum of 2 guests; available for lunch only
Dim sum
Seafood black truffle dumpling; Scallop shui mai; Golden squash dumpling 'vg'; Venison puff; Mushroom spring roll 'vg'
Mongolian chicken
with celery and chilli pepper
Stir-fry rib eye beef
black bean sauce
Baby pak choi 'vg'
garlic
Steamed jasmine rice 'vg' 'g'
Signature dessert
A la Carte
'v' - vegetarian; 'vg' - vegan; 'g' - made with ingredients not containing gluten
Festive
Chicken and prawn chive dumpling
eryngii mushroom
11
Edamame and wakame puff 'vg'
10
Foraged mushroom bun
black truffle, crispy seaweed
10
Mongolian chicken
celery, chilli pepper
21
Szechuan wok-fried venison
leek, cloud ear mushroom
28
Crispy chicken noodle
shiitake mushroom, napa cabbage
18
Dim sum platter
Rainbow dumplings
Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
28
Classic steamed dim sum
scallop shui mai, seafood black truffle dumpling, har gau,wild mushroom dumpling
36
Classic baked dim sum
sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
36
Supreme dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
52
Dim sum steamed
Scallop shui mai
prawn, tobiko caviar
13
Lobster dumpling
ginger, shallot, tobiko caviar
14
King crab dumpling
coriander
14
King crab Shanghai siew long bun
pork
10
Seafood black truffle dumpling
crab, scallop, prawn
15
Prawn and chicken shui mai
12
Pork and prawn shui mai
12
Har gau
prawn, bamboo shoot
11
Sticky rice in lotus leaf
chicken, dried shrimp
11
Spicy pork Szechuan wonton
peanut, sesame
8
Edamame truffle dumpling 'vg'
water chestnut, yam bean
10
Wild mushroom dumpling 'vg'
shiitake, shimeji, oyster mushroom
9
Golden squash dumpling 'vg'
pine nut
9
Crystal jade dumpling 'vg'
mushroom, bean curd
9
Cheung fun
Prawn and bean curd
12
Char siu
honey roasted pork
10
Three style mushroom 'vg'
shiitake, shimeji, oyster mushroom
10
Dim sum baked / fried / pan fried
Spicy soft shell crab
almond, dried chilli
12
Fried chilli squid
oats, chilli, pandan leaf
16
Venison puff
12
Wagyu beef puff
12
Sesame prawn toast
15
Crispy duck roll
cucumber, spring onion
11
Chicken Shanghai dumpling
prawn, coriander
10
Mushroom spring roll 'v'
black truffle
11
Pan-fried turnip cake
8
Bao
Soft shell crab bao
Shiso cress, spicy mayo sauce
12
Char siu bao
honey roasted pork
9
Peking duck bao
12
Foraged mushroom bun 'vg'
black truffle, crispy seaweed
10
Congee & Soup
Pork and preserved egg congee
11
Supreme seafood dumpling soup
crab, scallop, shiitake mushroom
12
Hot and sour soup with shiitake mushroom 'vg'
11
Salad
Crispy duck salad
pomegranate, pomelo, cress
23
Thai chicken salad
mango, papaya, onion, chilli, coriander
20
Fish & Seafood
Spicy steamed seabass
pickled chilli, gai lan
33
Pan fried silver cod 'g'
superior soy sauce
33
Steamed chilli prawn
chilli, garlic
29
Stir-fry scallop and prawn
asparagus, chilli pepper sauce
28
Meat & Poultry
Crispy aromatic duck
pancake, cucumber, spring onion, half duck
39
Jasmine tea smoked rib
24
Stir-fry rib eye beef
bell pepper, black bean sauce
28
Mongolian lamb clay pot
shimeji mushroom, garlic shoot
32
Kung pao chicken
cashew nut, dried chilli
21
Classic sweet and sour pork
pineapple, bell pepper, tomato
21
Tofu & Vegetable
Stir-fry soybean with cloud ear mushroom 'vg'
18
Stir-fry vegetables with truffle 'vg'
shimeji, cloud ear mushroom
18
Spicy aubergine, okra and French bean with peanut
15
Baby pak choi
oyster sauce, garlic, ginger or plain
13
Rice & Noodle
Stir-fry Penang kwetio noodle
prawn, scallop, chilli, peanut
20
Singapore noodle
prawn, squid, bell pepper
18
Hand pulled noodle 'v'
shimeji mushroom
16
Egg fried rice with spring onion 'v'
10
Steamed jasmine rice 'vg' 'g'
5
Dessert petits gateaux and ice cream
Select any 3
12
Select any 5
20
Mango lime mallow
mango mousse, fresh mango and lime centre, coconut daquoise, marshmallow
cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
5
Chinese plum
Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
5
Caramelised apple
Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
5
Chocolate fusion
Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
5
Vanilla ice cream
4
Cherry sorbet
4
Dark chocolate sorbet
4
Dessert dim sum sweet
Sesame egg yolk custard ball 'v'
10
Dessert macaron
Selection of macaron 'v'
gingerbread, mulled wine, espresso, peppermint, cranberry, milk and cookies
2.5
Weekend Brunch £59
A range of teas and soft drinks is also available – please ask your server. T&Cs: Wine and cocktails will be presented by your server one at a time. Alcohol is served at the manager's discretion, and we would like to ask you to please drink responsibly. This offer is subject to availability, and the management reserve the rights to amend or terminate the offer at any time.
Enjoy our new weekend brunch with a selection of signature cocktails, wine and classic Yauatcha dishes.
Your choice of any four drinks, dim sum, wok, side and dessert. Available 11am – 4pm, every Saturday and Sunday
Cocktails
Rose Fortune
Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
Lalu
Belvedere, lemongrass, lime, oolong tea, lychee
Lychee Ginger Collins
Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
Yau Espresso Martini
Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
Wine
2018 Avesso, Cazas Novas Vinho Verde, Portugal
2018 Sangiovese, Gran Sasso Abruzzo, Italy
2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
Choose one dim sum
Prawn and chicken shui mai
Pork and prawn shui mai
Spicy pork Szechuan wonton
peanut, sesame
Edamame truffle dumpling 'vg'
water chestnut, yam bean
Golden squash dumpling 'vg'
pine nut
Crystal jade dumpling 'vg)'
mushroom, bean curd
Mushroom spring roll 'v'
black truffle
Wild mushroom dumpling 'vg'
shiitake, shimeji, oyster mushroom
Venison puff
2
Har gau
prawn, bamboo shoot
2
Chicken Shanghai dumpling
prawn, coriander
2
Sticky rice in lotus leaf
chicken, dried shrimp
2
Peking duck bao
2
Char siu bao
honey roasted pork
2
Soft shell crab bao
shiso cress, spicy mayo sauce
2
Wild mushroom bao
shiitake, eryngii, oyster mushroom
2
Wagyu beef puff
2
Crispy duck roll
cucumber, spring onion
2
Scallop shui mai
prawn, tobiko caviar
4
King crab dumpling
coriander
4
Lobster dumpling
ginger, shallot, tobiko caviar
4
Seafood black truffle
crab, scallop, prawn
4
King crab Shanghai siew long bun
pork
4
Sesame prawn toast
4
Choose one wok
Thai chicken salad
mango, papaya, onion, chilli, coriander
Classic sweet and sour pork
pineapple, bell pepper, tomato
Kung pao chicken
cashew nut, dried chilli
Spicy aubergine, okra and French bean with peanut
Stir-fry vegetables with truffle 'vg'
shimeji, cloud ear mushroom
Crispy duck salad
pomegranate, pomelo, cress
3
Stir fry scallop and prawn
asparagus, chilli pepper sauce
3
Steamed chilli prawn
chilli, garlic
3
Jasmine tea smoked rib
3
Spicy steamed seabass
pickled chilli, gai lan
6
Pan fried silver cod
superior soy sauce
6
Stir-fry rib eye beef
bell pepper, black bean sauce
6
Mongolian lamb clay pot
shimeji mushroom, garlic shoot
6
Choose one side
Steamed jasmine rice 'vg'
Egg fried rice with spring onion 'v'
5
Baby pak choi
oyster sauce, garlic, ginger or plain
7
Hand pulled noodle 'v'
shimeji mushroom
8
Singapore noodle
prawn, squid, bell pepper
9
Stir-fry Penang kwetio noodle
prawn, scallop, chilli, peanut
10
Choose one dessert
Macaron 'v'
Mango lime mallow
mango mousse, fresh mango and lime centre, coconut dacquoise, marshmallow
basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
19
Honey hong
strawberry, chilli, honey, orange, Tian Hong tea
19
Red peony
raspberry, cranberry, lychee, lime, Earl Grey tea
19
Kombucha
Real Kombucha Dry Dragon 330ml
Buckinghamshire, England
7
At Cha
From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
Teas are served in 500ml pot
China
Big Red Robe
Wuyi Mountains, Fujian Province. Originating from the Wuyi Mountains, it is said that four Big Red Robe tea bushes were wrapped in imperial scarlet robes after the tea saved the life of the Emperor's mother.
12
Iron Goddess of Mercy Top Fancy
Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
6
Mini Tuo Cha Puer cake
Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
5
Tian Hong
Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
6
Golden Silk
High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
6
Jasmine Chung Hao
Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
5
Dragon Well
Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
6
Autumnal White Peony
Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
7
Water
Tau Still 750ml
Wales
5.5
Tau Sparkling 750ml
Wales
5.5
Delivery
Festive
Camellia festive menu
A selection of Yauatcha signature dishes and a choice of wine. Includes dim sum including scallop shui mai, wild mushroom dumpling, seafood black truffle dumpling, edamame and wakame puff and venison puff followed by jasmine tea smoked rib and Mongolian lamb with a side of baby pak choi and steamed jasmine rice
For two
118
Edamame and wakame puff
10
Jasmine tea smoked ribs
24
Your Yauatcha
Jade menu
Includes a choice of dim sum, wok dish and side per person
For one
29
For two
28
For four
116
Lotus menu
Includes a choice of two dim sum, wok dish and side dish per person
For one
35
For two
70
For four
140
Blossom menu
Includes a choice of two dim sum, starter, wok dish and side per person
For one
48
For two
96
For four
192
Pearl menu
Includes a choice of two dim sum, starter, wok dish and side dish per person
For one
59
For two
118
Sharing dim sum
Classic steamed dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
36
Classic baked dim sum
sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
36
Supreme dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
52
Rainbow dumplings - Magic Breakfast donation
For every sale of Rainbow dumplings, Yauatcha will provide a child with healthy breakfasts for a month before school in collaboration with Magic Breakfast. Made using natural food colouring, our flavours include: Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
28
Steamed
Scallop shui mai
prawn, tobiko caviar
13
Seafood black truffle dumpling
crab, scallop, prawn
15
Pork and prawn shui mai
12
Har gau
prawn, bamboo shoot
11
Sticky rice in lotus leaf
chicken, dried shrimp
11
Edamame truffle dumpling 'vg'
water chestnut
10
Wild mushroom dumpling 'vg'
shiitake, shimeji, oyster mushroom
9
Golden squash dumpling 'vg'
pine nut
9
Crystal jade dumpling 'vg'
mushroom, bean curd
9
Lobster dumpling
ginger, shallot, tobiko caviar
14
Baked, fried, pan fried
Venison puff
12
Sesame prawn toast
15
Crispy duck roll
cucumber, spring onion
11
Mushroom spring roll 'v'
black truffle
11
Wagyu beef puff
12
Edamame and wakame puff
10
Bao
Char siu bao
honey roasted pork
9
Peking duck bao
12
Wild mushroom bao
shiitake, eryngii, oyster mushroom
9
Soup and salad
Hot and sour soup with shiitake mushroom 'vg'
11
Crispy duck salad
pomegranate, pomelo, cress
23
Thai chicken salad
mango, papaya, onion, chilli, coriander
20
Fish and seafood
Stir-fry scallop and prawn
asparagus, chilli pepper sauce
28
Pan fried silver cod
superior soy sauce
33
Meat and poultry
Stir-fry rib eye beef
bell pepper, black bean sauce
28
Kung pao chicken
cashew nut, dried chilli
21
Classic sweet and sour pork
pineapple, bell pepper, tomato
21
Mongolian lamb clay pot
shimeji mushroom, garlic shoot
32
Half crispy aromatic duck
pancakes, cucumber, spring onion
39
Jasmine tea smoked rib
24
Tofu and vegetable
Stir-fry soybean with cloud ear mushroom 'vg'
21
Baby pak choi
13
Stir-fry spring vegetable with truffle 'vg'
shimeji, cloud ear mushroom
18
Spicy aubergine, okra and French bean with peanut
15
Stir-fry baby broccoli and preserved olive 'vg'
20
Rice, noodles and sides
Hand pulled noodle
shimeji mushroom
16
Stir-fry Penang kwetio noodle
prawn, scallop, chilli, peanut
20
Spring onion and egg fried rice 'v'
10
Steamed jasmine rice
5
Prawn crackers
5
Vegetable fried rice with preserved olive leaf 'vg'
taro, pumpkin and spring onion
14
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