basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
strawberry, chilli, honey, orange, Tian Hong tea
raspberry, cranberry, lychee, lime, Earl Grey tea
Real Kombucha Dry Dragon 330ml
From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
Teas are served in 500ml pot
Big Red Robe
Wuyi Mountains, Fujian Province. Originating from the Wuyi Mountains, it is said that four Big Red Robe tea bushes were wrapped in imperial scarlet robes after the tea saved the life of the Emperor's mother.
Iron Goddess of Mercy Top Fancy
Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
Mini Tuo Cha Puer cake
Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
Jasmine Chung Hao
Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
Autumnal White Peony
Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
Tau Still 750ml
Tau Sparkling 750ml