Yauatcha Soho Menus

Signature Menus
Prosper
- £85 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Seafood black truffle dumpling, Scallop shui mai, Lobster dumpling
  - Fried and baked dim sum
    
    Venison puff, Wagyu beef puff, Sesame prawn toast
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir-fry venison with Brussels sprouts
    
    black pepper sauce
  - Pan-fried silver cod
    
    superior soy sauce
  - Truffle pork belly
    
    shimeji mushroom
  - Baby pak choi
  - Egg fried rice with spring onion
  - Signature dessert
Spirit
- £65 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Har gau, Scallop shui mai, Seafood black truffle dumpling
  - Fried and baked dim sum
    
    Venison puff, Mushroom spring roll
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
  - Spicy steamed seabass
    
    pickled chilli, gai lan
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
  - Baby pak choi
  - Steamed jasmine rice
  - Signature dessert
Delight Vegan
- £60 per person
  - Dim sum
    
    Edamame truffle dumpling , Golden squash dumpling , Edamame puff , Wild mushroom dumpling , Mushroom bean curd roll
  - Foraged mushroom bun
  - Long bean with ginger, garlic and black bean
  - Silken tofu with shiitake mushroom claypot
  - Baby pak choi
  - Steamed jasmine rice
  - Signature dessert
Fortune menu
- £45 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Har gau, Scallop shui mai, Golden squash dumpling
  - Fried and baked dim sum
    
    Venison puff, Mushroom spring roll
  - Steamed chilli prawn
    
    chilli, garlic
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Baby pak choi
  - Steamed jasmine rice
  - Signature dessert
Food
A la Carte Menu

All prices in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
  - Prawn crackers
    - 6
- Dim sum platter
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
  - Vegan dim sum
    
    Edamame truffle dumpling, wild mushroom dumpling, golden squash dumpling, edamame puff
    - 28
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Iberico pork truffle siew long bun
    - 12
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Pork and prawn shui mai
    - 12
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 12
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut
    - 12
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nuts
    - 9
- Cheung fun
  - Prawn and bean curd
    - 12
  - Crispy wild mushroom and beancurd
    
    black fungus, vermicelli
    - 10
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 16
  - Fried chilli squid
    
    oats, chilli, pandan leaf
    - 15
  - Venison puff
    - 12
  - Wagyu beef puff
    - 13
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Seafood and chive potsticker
    
    prawn, scallop, Chinese chive
    - 10
  - Mushroom spring roll
    
    black truffle
    - 11
  - Edamame puff
    - 10
- Bao
  - Soft shell crab bun
    
    shiso cress, spicy mayo sauce
    - 12
  - Char siu bun
    
    honey roasted pork
    - 11
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
- Soup & Salad
  - Hot and sour soup with shiitake mushroom
    - 11
  - Supreme seafood dumpling soup
    
    crab, scallop, shiitake mushroom
    - 14
  - Yauatcha dan dan noodle soup
    
    chicken, Szechuan preserved vegetable
    - 12
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
- Fish & Seafood
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 33
  - Pan fried silver cod
    
    superior soy sauce
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 26
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 30
- Meat & Poultry
  - Crispy aromatic duck - half
    
    pancakes, cucumber, spring onion
    - Half duck
      
      39
  - Jasmine tea smoked rib
    - 24
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Truffle pork belly
    
    shimeji mushroom
    - 36
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
  - Stir-fry venison with Brussels sprouts
    
    black pepper sauce
    - 32
- Tofu & Vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 21
  - Spicy aubergine, sato bean, okra and French bean with peanut
    - 16
  - Silken tofu with shiitake mushroom claypot
    - 16
  - Stir-fry baby broccoli
    
    preserved olive
    - 15
  - Long bean with ginger, garlic and black bean
    - 15
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodle
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 18
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 6
  - Prawn crackers
    - 6
- Dessert
  - Sesame egg custard ball
    - 9
- Petit gâteau
  - Macaron
    
    range of flavours available
    - 2.5
  - Cherry, black sesame and Irish liqueur
    
    black sesame ganache, cherry compote, Irish liqueur sponge and mousse
    - 6
  - Chocolate and raspberry
    
    chocolate brownie, chocolate mousse, raspberry curd
    - 6
  - Chocolate, coffee and banana
    
    coffee ganache, banana compote, chocolate crust, chocolate and coffee mousse
    - 6
  - Orange, pecan and bergamot
    
    bergamot and orange curd, pecan praline, cream cheese and orange, crunchy choux
    - 6
  - Spiced pumpkin latte
    
    spiced pumpkin cake, sesame praline, pumpkin jelly, crème fraiche mousse, seeded crunch
    - 6
  - Spiky lemon
    
    white chocolate chantilly, calamansi gel, yuzu curd, lemon sponge, meringue
    - 6
  - Set of 3 petits gateaux
    - 15
  - Set of 5 petits gateaux
    - 23
- Macaron
  - Gingerbread
    - 2.5
  - Candy cane
    - 2.5
  - Salted toffee nut
    - 2.5
  - Clementine and chocolate
    - 2.5
  - Mulled wine
    - 2.5
  - Cranberry
    - 2.5
Drinks
Bar

All prices in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
  - Cocktails
  - Golden Spice Warmer (served hot)
    
    Hennessy VSOP, akashi-Tai sake, samurai black tea, cinnamon, ginger, lemon, orange, angostura bitters
    - 14
  - Harbin Royale
    
    Moët & Chandon, belvedere, elderflower, limoncello
    - 17
  - Gingerbread Espresso Martini
    
    Belvedere, cold brew coffee, fresh espresso, gingerbread
    - 14
- Signature Collection - The Heart of Yauatcha
  
  Yauatcha is flavour. Yauatcha is colour. Yauatcha is delight. Capturing the essence of Yauatcha in a glass.
  - Mango Mule
    
    Zubrowka Bison Grass, mango, ginger
    - 14
  - Cocoa Old Fashioned
    
    Casamigos blanco, chocolate, cold brew coffee, chocolate bitters
    - 15.5
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12.5
  - Peony Pisco Sour
    
    Pisco infused with Darjeeling tea, Moët & Chandon and white peony cordial, lemon
    - 14
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Lemonberry Martini
    
    Ketel One citron, raspberry, vanilla, cranberry, lemon
    - 14
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
    - 12.5
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      5.5
  - Two Tribes Metroland Session IPA London, England 3.6%
    - Can (330ml)
      
      6
  - Big Drop Pale Ale, Suffolk, England 0.5%
    - 330ml
      
      6
- Spirits
- Gin
  - Beefeater 24
    
    50ml
    - 10
  - Hendrick's
    
    50ml
    - 13
  - Monkey 47
    
    50ml
    - 14.5
  - Gin Mare
    
    50ml
    - 11.5
  - Roku
    
    50ml
    - 11.5
  - Tanqueray No. 10
    
    50ml
    - 13
  - Tanqueray Flor de Sevilla
    
    50ml
    - 11.5
  - Tanqueray Rangpur
    
    50ml
    - 11.5
  - Tanqueray London Dry
    
    50ml
    - 10
  - Warner's Rhubarb
    
    50ml
    - 11.5
- Rum
  - Diplomático Mantuano
    
    50ml
    - 10
  - El Dorado 3 yr
    
    50ml
    - 8.5
  - Germana Caetano's Cachaca
    
    50ml
    - 8.5
  - Diplomático Planas
    
    50ml
    - 10
  - Koko Kanu
    
    50ml
    - 8.5
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Zapaca Centenario 23yr
    
    50ml
    - 16
- Tequila
  - Don Julio Blanco
    
    50ml
    - 13
  - Don Julio Reposado
    
    50ml
    - 13
  - Don Julio Anejo
    
    50ml
    - 14.5
  - Casamigos Blanco
    
    50ml
    - 13
  - Casamigos Reposado
    
    50ml
    - 14.5
  - Casamigos Mezcal
    
    50ml
    - 16
  - Patrón XO Café
    
    50ml
    - 13
- Vodka
  - Belvedere
    
    50ml
    - 11.5
  - Ciroc
    
    50ml
    - 10
  - Grey Goose
    
    50ml
    - 10
  - Ketel One Citroen
    
    50ml
    - 10
  - Zubrowka Bison Grass
    
    50ml
    - 8.5
  - Sauvelle
    
    50ml
    - 13
  - Beluga Gold
    
    50ml
    - 30
- Whiskey
  - Jack Daniel's, Gentleman Jack
    
    50ml
    - 10
  - Johnnie Walker Black label
    
    50ml
    - 11.5
  - Johnnie Walker Blue label
    
    50ml
    - 43
  - Jameson Irish
    
    50ml
    - 10
  - Lagavulin 16
    
    50ml
    - 19.5
  - Macallan Gold
    
    50ml
    - 11
  - Monkey Shoulder
    
    50ml
    - 11.5
  - Talisker 10
    
    50ml
    - 13
  - Glenmorangie 10
    
    50ml
    - 11.5
  - Suntory Hibiki Harmony
    
    50ml
    - 16
  - Hakushu Distiller's Reserve
    
    50ml
    - 17.5
  - George T. Stagg
    
    50ml
    - 24
  - Glenmorangie Signet
    
    50ml
    - 40
- Cognac
  - Rémy Martin VSOP
    
    50ml
    - 19.5
  - Rémy Martin XO
    
    50ml
    - 35
  - Hennessy Privilege VSOP
    
    50ml
    - 13
Sparkling

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sparkling
  - Prosecco di Valdobbiadene Superiore, Extra Dry, Veneto, Italy
    - 62
  - Moët & Chandon Imperial, Champagne, France
    - 80
  - Moët & Chandon Imperial Rosé, Champagne, France
    - 90
  - Nyetimber Classic Cuvée, West Sussex, England
    - 105
  - Ruinart Blanc de Blancs Brut, Champagne, France
    - 125
  - Ruinart Brut Rosé, Champagne, France
    - 130
  - 2010 Dom Pérignon, Champagne, France
    - 260
  - Moët & Chandon Imperial, Champagne, France
    - Magnum
      
      160
  - Moët & Chandon Imperial Rosé, Champagne, France
    - Magnum
      
      170
White and Rosé

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- White Wine
  - 2020 Picpoul de Pinet, Villa des Croix, Languedoc, France
    - 31
  - 2019 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 36
  - 2019 Verdejo 'Viña Sanzo', Rodríguez Sanzo, Rueda, Spain
    - 38
  - 2020 Pinot Bianco Tappo a Vite, Cantina Bolzano, Kellerai Bozen Alto Adige, Italy
    - 42
  - 2020 Sauvignon Blanc, Domaine du Haut Perron Loire Valley, France
    - 44
  - 2018 Soave Classico, Cantina del Castello Veneto, Italy
    - 47
  - 2020 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 49
  - 2019 Grüner Veltliner, Lössterrassen, J&P Brundlemayer, Kamptal, Austria
    - 54
  - 2018 Riesling Trocken, Villa Bürklin, Pfalz, Germany
    - 60
  - 2019 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
    - 68
  - 2020 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - 76
  - 2019 Riesling Scharzhofberger, Kabinett, Von Hovel Mosel, Germany
    - 83
  - 2018 Montlouis, Clos Habert, F. Chidaine Loire Valley, France
    - 89
  - 2018 Chardonnay, Sonoma Coast, Failla Wines California, USA
    - 92
  - 2018 Sancerre, Monoparcelle 538, C. Riffault Loire Valley, France
    - 95
  - 2019 Chassagne-Montrachet, B. Moreau Burgundy, France
    - 129
  - 2019 Cervaro della Sala, Antinori, Umbria, Italy
    - 155
- Rosé Wine
  - 2020 Nero di Troia Rosato, Paolo Petrilli Puglia, Italy
    - 35
  - 2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 39
  - 2020 Whispering Angel, Château d'Esclans, Provence, France
    - 64
  - 2020 Whispering Angel, Château d'Esclans, Provence, France
    - Magnum
      
      125
Red

Vintages may vary depending on availability
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Red Wine
  - 2020 Joao Portugal Ramos, Loios, Alentejo, Portugal
    - 31
  - 2019 Atance Bobal, Atance Valencia, Spain
    - 38
  - 2018 Valpolicella Novaia, A.A. Novaia Veneto, Italy
    - 39
  - 2018 Malbec Art, Nieto Senetiner Mendoza, Argentina
    - 42
  - 2016 Chianti Classico Ceppeto, Manucci Droandi Tuscany, Italy
    - 46
  - 2020 Carménère 'Maray Reserva', Tabalí, Limarí Valley, Chile
    - 48
  - 2019 Dolcetto d'Alba, Vigna del Mandorlo, Elvio Cogno Piedmont, Italy
    - 51
  - 2020 Crozes-Hermitage, Cuvée Friandise, Domaine Melody Rhône Valley, France
    - 54
  - 2012 Cabernet Franc, Sierra Foothills, Terre Rouge and Easton Wines California, USA
    - 60
  - 2017 Maranges, B. Bachelet Burgundy, France
    - 65
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 66
  - 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux
    - 71
  - 2017 Day, Zinfandel, Failla Wines California, USA
    - 75
  - 2018 Marsannay, Grasses Têtes, Domaine Coillot Burgundy, France
    - 87
  - 2019 La Fiorita Rosso di Montalcino, Fattoria La Fiorita Tuscany, Italy
    - 89
  - 2018 Pinot Noir, Sonoma Coast, Failla Wines California, USA
    - 95
  - 2016 Barolo, Fenocchio Piedmont, Italy
    - 115
  - 2017 Tignanello, Antinori, Tuscany, Italy
    - 225
  - 2016 Bourgogne Pinot Noir 'Les Ursulines', JC Boisset, Burgundy, France
    - Magnum
      
      153
Wine by the Glass, Carafe and Sake

Vintages may vary depending on availability
- Wine by Glass
- Sparkling
  - NV Moët & Chandon Imperial, Epernay, Champagne, France
    - 125ml
      
      14
  - NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
    - 125ml
      
      16
  - NV Prosecco di Valdobbiadene Superiore, Extra Dry, Borgoluce, Veneto, Italy
    - 125ml
      
      12
- White
  - 2019 Avesso, Alvarinho, Cazas Novas, Vinho Verde, Minho, Portugal
    - 175ml
      
      7
    - 500ml
      
      20
  - 2020 Viognier LER, Yalumba, South Australia
    - 175ml
      
      9
    - 500ml
      
      25
  - 2019 Grüner Veltliner, Lössterrassen, J&P Brundlemayer, Kamptal, Austria
    - 175ml
      
      14
    - 500ml
      
      37
  - 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France '125ml'
    - Coravin 125ml
      
      28
- Rosé
  - 2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 175ml
      
      9.1
    - 500ml
      
      26
  - 2020 Whispering Angel, Château d'Ésclans, Côtes de Provence, France
    - 175ml
      
      15
    - 500ml
      
      43
- Red
  - 2020 Loios, João Portugal Ramos, Alentejo, Portugal
    - 175ml
      
      7
    - 500ml
      
      20
  - 2020 Carménère 'Maray Reserva', Tabalí, Limarí Valley, Chile
    - 175ml
      
      12
    - 500ml
      
      33
  - 2015 Château Manoir du Gravoux, F. Thienpont, Castillon Côtes de Bordeaux, France
    - 175ml
      
      15.5
    - 500ml
      
      42
  - 2015 Château de Pez, St-Estèphe, Bordeaux, France
    - Coravin 125ml
      
      25
- Sake
  - Akashi Tai Kuro Black Honjozo, Hyogo, Japan
    - 175ml
      
      14
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan
    - 175ml
      
      17
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan
    - 175ml
      
      22
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan
    - 175ml
      
      37
- Sake - Flight #1
  
  Serving Size 50ml x 4 = £18
  - Akashi-Tai Kuro Black Honjozo
  - Dewazakura 'Omachi' Junmai Ginjo
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo
- Sake - Flight #2
  
  Serving Size 50ml x 4 = £28
  - Akashi-Tai Kuro Black Honjozo
  - Dewazakura 'Omachi' Junmai Ginjo
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo
  - Dassai 23 Junmai Daiginjo
- Sake
  - Shirakabegura Mio Sparkling, Hyogo, Japan
    - 300ml
      
      29
  - Hakutsuru Sayuri Nigori, Hyogo, Japan
    - 300ml
      
      30
  - Masumi Okuden Kantsukuri Junmai, Nagano, Japan
    - 300ml
      
      38
  - Akashi Tai Kuro Black Honjozo, Hyogo, Japan
    - 720ml
      
      51
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo, Yamagata, Japan
    - 720ml
      
      81
  - Dewazakura 'Omachi' Junmai Ginjo, Yamagata, Japan
    - 720ml
      
      88
  - Dassai 23 Junmai Daiginjo, Yamaguchi, Japan
    - 720ml
      
      140
Sweet

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sweet
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '75ml'
    - Glass (75 ml)
      
      7.5
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '75ml'
    - Glass (75 ml)
      
      20.5
  - 2015 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
    - 39
  - Akashi Tai Umeshu Sake, Hyogo, Japan 'Bottle'
    - 70
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary 'Bottle'
    - 130
Non-alcoholic and Tea

All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
    - 6
  - Qi Shan Mao Jian
    
    Huangshan Mountains, Anhui Province. Strong yet refreshing, this unique yellow tea comes from the Huangshan of China. A speciality of the region, this floral and aromatic tea has notes of apricot and a gentle smokiness.
    - 6
  - Puer Tuo Cha
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Tian Hong
    
    Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
    - 6
  - Golden Silk
    
    High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
    - 6
  - Dan Cong Shui Xian
    
    Chaozhou, Guangdong Province. Dan Cong Shui Xian is a flavoursome and complex oolong from famous Wu Dong Mountain with dark liquor and roasted honey aromas.
    - 8
  - Jasmine Chung Hao
    
    Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
    - 5
  - Dragon Well
    
    Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
    - 6
  - Autumnal White Peony
    
    Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
    - 7
- India
  - Darjeeling
    
    Bengal. Darjeeling – also known as Queen of the Himalayas - is a black tea with musky-sweet tasting notes.
    - 6
- Japan
  - Black Samurai – Organic
    
    Handmade in Japan, this organic sweet black tea has a clean and clear character with hints of honey, exotic wood and spices.
    - 12
- Egypt
  - Camomile
    
    Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
- Water
  - Tau Still 750ml
    
    Norway
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5

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