Yauatcha Soho Menus

Signature Menus
Prosper
- £85 per person; for a minimum of 2 guests
  - Dim sum
    
    Seafood black truffle dumpling; Scallop shui mai; Chicken and prawn dumpling; Wagyu beef puff; Sesame prawn toast; Venison puff
  - Spicy soft shell crab bao bun
  - Steamed chilli prawn
    
    chilli, garlic
  - Pan-fried silver cod
    
    superior soy sauce
  - Wok-fry Szechuan venison
    
    leek, cloud ear mushroom
  - Four style vegetable
  - Crispy chicken noodle
  - Signature dessert
Festive
- £65 per person; for a minimum of 2 guests
  - Dim sum
    
    Lobster dumpling; Prawn and chicken shui mai; Wild mushroom dumpling ; Venison puff; Mushroom spring roll with black truffle
  - Foraging mushroom bun
  - Crispy golden prawn
  - Spicy steamed seabass
  - Mongolian chicken
    
    with celery and chilli pepper
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Delight Vegan
- £65 per person
  - Vegan dim sum
    
    Fried bean curd enoki mushroom dumpling ; Golden squash dumpling ; Crystal jade dumpling ; Edamane puff ; Mushroom beancurd roll
  - Foraging mushroom bun
  - Golden seaweed roll
    
    frisee lettuce, enoki mushroom
  - Silken tofu with shiitake mushroom
    
    in claypot
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Fortune menu
- £55 per person; for a minimum of 2 guests; available for lunch only
  - Dim sum
    
    Seafood black truffle dumpling; Scallop shui mai; Golden squash dumpling ; Venison puff; Mushroom spring roll
  - Mongolian chicken
    
    with celery and chilli pepper
  - Stir-fry rib eye beef
    
    black bean sauce
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Menus
A la Carte

- vegetarian; - vegan; - made with ingredients not containing gluten
- Festive
  - Chicken and prawn chive dumpling
    
    eryngii mushroom
    - 11
  - Edamame and wakame puff
    - 10
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
  - Mongolian chicken
    
    celery, chilli pepper
    - 21
  - Szechuan wok-fried venison
    
    leek, cloud ear mushroom
    - 28
  - Crispy chicken noodle
    
    shiitake mushroom, napa cabbage
    - 18
- Dim sum platter
  - Rainbow dumplings
    
    Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
    - 28
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau,wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - King crab dumpling
    
    coriander
    - 14
  - King crab Shanghai siew long bun
    
    pork
    - 10
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Prawn and chicken shui mai
    - 12
  - Pork and prawn shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 8
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nut
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
- Cheung fun
  - Prawn and bean curd
    - 12
  - Char siu
    
    honey roasted pork
    - 10
  - Three style mushroom
    
    shiitake, shimeji, oyster mushroom
    - 10
- Dim sum baked / fried / pan fried
  - Spicy soft shell crab
    
    almond, dried chilli
    - 12
  - Fried chilli squid
    
    oats, chilli, pandan leaf
    - 16
  - Venison puff
    - 12
  - Wagyu beef puff
    - 12
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Chicken Shanghai dumpling
    
    prawn, coriander
    - 10
  - Mushroom spring roll
    
    black truffle
    - 11
  - Pan-fried turnip cake
    - 8
- Bao
  - Soft shell crab bao
    
    Shiso cress, spicy mayo sauce
    - 12
  - Char siu bao
    
    honey roasted pork
    - 9
  - Peking duck bao
    - 12
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
    - 10
- Congee & Soup
  - Pork and preserved egg congee
    - 11
  - Supreme seafood dumpling soup
    
    crab, scallop, shiitake mushroom
    - 12
  - Hot and sour soup with shiitake mushroom
    - 11
- Salad
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
    - 20
- Fish & Seafood
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 33
  - Pan fried silver cod
    
    superior soy sauce
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 29
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 28
- Meat & Poultry
  - Crispy aromatic duck
    
    pancake, cucumber, spring onion, half duck
    - 39
  - Jasmine tea smoked rib
    - 24
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 32
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
- Tofu & Vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 18
  - Stir-fry vegetables with truffle
    
    shimeji, cloud ear mushroom
    - 18
  - Spicy aubergine, okra and French bean with peanut
    - 15
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodle
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 18
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 5
- Dessert petits gateaux and ice cream
  - Select any 3
    - 12
  - Select any 5
    - 20
  - Mango lime mallow
    
    mango mousse, fresh mango and lime centre, coconut daquoise, marshmallow
    - 5
  - Bramble delice
    
    chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote
    - 5
  - Matcha red berry cheesecake
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
    - 5
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
    - 5
  - Caramelised apple
    
    Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
    - 5
  - Chocolate fusion
    
    Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
    - 5
  - Spiced yuzu
    
    sichuan pepper chantilly, caramel yuzu, caramelized hazelnut, yuzu gel, hazelnut chocolate, sable disk, madeleine
    - 5
  - Jasmine chocolate and mandarin
    
    jasmin Infused chocolate mousse, mandarine compote and curd, citrus pain de gene, chocolate crunch
    - 5
  - Vanilla ice cream
    - 4
  - Cherry sorbet
    - 4
  - Dark chocolate sorbet
    - 4
- Dessert dim sum sweet
  - Sesame egg yolk custard ball
    - 10
- Dessert macaron
  - Selection of macaron
    
    gingerbread, mulled wine, espresso, peppermint, cranberry, milk and cookies
    - 2.5
Harmony £52
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, appetiser, wok, side, and dessert per person. Available for parties of two or more.
- Choose two dim sum per person
  - Prawn and chicken shui mai 围虾滑烧卖
  - Pork and prawn shui mai 猪肉虾烧卖
  - Spicy pork Szechuan wonton 红油抄手
    
    peanut, sesame
  - Edamame truffle dumpling 松露毛豆饺
    
    water chestnut, yam bean
  - Golden squash dumpling 金瓜风车饺
    
    pine nut
  - Crystal jade dumpling 翡翠粉丝饺
    
    mushroom, bean curd
  - Mushroom spring roll 黑松露酱春卷
    
    black truffle
  - Wild mushroom dumpling 珍珠玉杯饺
    
    shiitake, shimeji, oyster mushroom
  - Venison puff 黑椒鹿肉酥
  - Har gau 笋尖鲜虾饺
    
    prawn, bamboo shoot
  - Chicken Shanghai dumpling 上海煎锅贴
    
    prawn, coriander
  - Sticky rice in lotus leaf 荷叶珍珠鸡
    
    chicken, dried shrimp
  - Wagyu beef puff 神户牛酥角
  - Crispy duck roll 香酥炸鸭卷
    
    cucumber, spring onion
  - Scallop shui mai 带子酿烧卖
    
    prawn, tobiko caviar
    - 4
  - Seafood black truffle 黑菌三鲜饺
    
    crab, scallop, prawn
    - 4
  - King crab dumpling 帝皇蟹水晶饺
    
    coriander
    - 4
  - Sesame prawn toast 芝麻凤尾虾多士
    - 4
  - Lobster dumpling 姜葱龙虾鱼子饺
    
    ginger, shallot, tobiko caviar
    - 4
  - King crab Shanghai siew long bun 帝皇蟹小笼包
    
    pork
    - 4
- Choose one appetiser per person
  - Crispy aromatic duck for two 四川香酥鸭
    
    pancake, cucumber, spring onion
  - Hot and sour soup with shiitake mushroom 素菜酸辣羹
  - Supreme seafood dumpling soup 蟹肉竹笙灌汤饺
    
    crab, scallop, shiitake mushroom
- Choose one wok per person
  - Thai chicken salad 泰式鸡沙拉
    
    mango, papaya, onion, chilli, coriander
  - Classic sweet and sour pork 菠萝咕噜肉
    
    pineapple, bell pepper, tomato
  - Kung pao chicken 宫保鸡丁
    
    cashew nut, dried chilli
  - Spicy aubergine, okra and French bean with peanut 马来四大天皇
  - Stir-fry vegetables with truffle 松露酱炒甜豆翠玉瓜
    
    shimeji, cloud ear mushroom
  - Crispy duck salad 香酥鸭沙拉
    
    pomegranate, pomelo, cress
  - Steamed chilli prawn 剁椒蒸围虾
    
    chilli, garlic
  - Stir fry scallop and prawn 老干妈双鲜
    
    asparagus, chilli pepper sauce
  - Jasmine tea smoked rib 茶香熏排骨
  - Spicy steamed seabass 雪里红海鲈
    
    pickled chilli, gai lan
    - 6
  - Pan fried silver cod 豉油皇香煎鳕鱼
    
    superior soy sauce
    - 6
  - Stir-fry rib eye beef 豉椒牛柳
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot 蒙古羊肉煲
    
    shimeji mushroom, garlic shoot
    - 6
- Choose one side per person
  - Steamed jasmine rice 茉莉香米飯
  - Egg fried rice with spring onion 豆角蛋炒饭
    - 5
  - Baby pak choi 白菜苗
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle 家乡菘菇炒拉面
    
    shimeji mushroom
    - 8
  - Singapore noodle 星洲炒米粉
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle 马式炒贵刁
    
    prawn, scallop, chilli, peanut
    - 10
- Choose two desserts per person
  - Mango lime mellow
    
    mango mousse, fresh mango and lime centre, coconut daquoise, marshmellow
  - Bramble delice
    
    chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote, chocolate ring, chocolate shavings, gold leaf
  - Matcha red berry cheesecake
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
  - Apple texture
    
    Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
  - Chocolate fusion
    
    Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
Explore £38
- Create your perfect experience by picking your favourite Yauatcha dishes
  - Your choice of two dim sum, wok, side, and dessert per person
- Choose two dim sum per person
  - Prawn and chicken shui mai 围虾滑烧卖
  - Pork and prawn shui mai 猪肉虾烧卖
  - Spicy pork Szechuan wonton 红油抄手
    
    peanut, sesame
  - Edamame truffle dumpling 松露毛豆饺
    
    water chestnut, yam bean
  - Golden squash dumpling 金瓜风车饺
    
    pine nut
  - Crystal jade dumpling 翡翠粉丝饺
    
    mushroom, bean curd
  - Mushroom spring roll 黑松露酱春卷
    
    black truffle
  - Wild mushroom dumpling 珍珠玉杯饺
    
    shiitake, shimeji, oyster mushroom
  - Venison puff 黑椒鹿肉酥
    - 2
  - Har gau 笋尖鲜虾饺
    
    prawn, bamboo shoot
    - 2
  - Chicken Shanghai dumpling 上海煎锅贴
    
    prawn, coriander
    - 2
  - Sticky rice in lotus leaf 荷叶珍珠鸡
    
    chicken, dried shrimp
    - 2
  - Peking duck bun 京鸭鲜淮山包
    - 2
  - Char siu bun 蚝皇叉烧包
    
    honey roasted pork
    - 2
  - Soft shell crab bun 软壳蟹刈包
    
    shiso cress, spicy mayo sauce
    - 2
  - Wild mushroom bun 野菌包子
    
    shiitake, eryngii, oyster mushroom
    - 2
  - Wagyu beef puff 神户牛酥角
    - 2
  - Crispy duck roll 香酥炸鸭卷
    
    cucumber, spring onion
    - 2
  - Scallop shui mai 带子酿烧卖
    
    prawn, tobiko caviar
    - 4
  - King crab dumpling 帝皇蟹水晶饺
    
    coriander
    - 4
  - Lobster dumpling 姜葱龙虾鱼子饺
    
    ginger, shallot, tobiko caviar
    - 4
  - Seafood black truffle 黑菌三鲜饺
    
    crab, scallop, prawn
    - 4
  - King crab Shanghai siew long bun 帝皇蟹小笼包
    
    pork
    - 4
  - Sesame prawn toast 芝麻凤尾虾多士
    - 4
- Choose one wok per person
  - Thai chicken salad 泰式鸡沙拉
    
    mango, papaya, onion, chilli, coriander
  - Classic sweet and sour pork 菠萝咕噜肉
    
    pineapple, bell pepper, tomato
  - Kung pao chicken 宫保鸡丁
    
    cashew nut, dried chilli
  - Spicy aubergine, okra and French bean with peanut 马来四大天皇
  - Stir-fry vegetables with truffle 松露酱炒甜豆翠玉瓜
    
    shimeji, cloud ear mushroom
  - Crispy duck salad 香酥鸭沙拉
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn 老干妈双鲜
    
    asparagus, chilli pepper sauce
    - 3
  - Jasmine tea smoked rib 茶香熏排骨
    - 3
  - Steamed chilli prawn 剁椒蒸围虾
    
    chilli, garlic
    - 3
  - Spicy steamed seabass 雪里红海鲈
    
    pickled chilli, gai lan
    - 6
  - Pan fried silver cod 豉油皇香煎鳕鱼
    
    superior soy sauce
    - 6
  - Stir-fry rib eye beef 豉椒牛柳
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot 蒙古羊肉煲
    
    shimeji mushroom, garlic shoot
    - 6
- Choose one side per person
  - Steamed jasmine rice 茉莉香米飯
  - Egg fried rice with spring onion 豆角蛋炒饭
    - 5
  - Baby pak choi 白菜苗
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle 家乡菘菇炒拉面
    
    shimeji mushroom
    - 8
  - Singapore noodle 星洲炒米粉
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle 马式炒贵刁
    
    prawn, scallop, chilli, peanut
    - 10
- Choose one dessert per person
  - Mango lime mellow
    
    mango mousse, fresh mango and lime centre, coconut daquoise, marshmellow
  - Bramble delice
    
    chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote, chocolate ring, chocolate shavings, gold leaf
  - Matcha red berry cheesecake
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
  - Apple texture
    
    Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
  - Chocolate fusion
    
    Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
Weekend Brunch

A range of teas and soft drinks is also available – please ask your server. T&Cs: Wine and cocktails will be presented by your server one at a time. Alcohol is served at the manager's discretion, and we would like to ask you to please drink responsibly. This offer is subject to availability, and the management reserve the rights to amend or terminate the offer at any time.
- £59; Enjoy our new weekend brunch with a selection of signature cocktails, wine and classic Yauatcha dishes.
  - Your choice of any four drinks, dim sum, wok, side and dessert. Available 11am – 4pm, every Saturday and Sunday
- Cocktails
  - Rose Fortune
    
    Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
  - Lalu
    
    Belvedere, lemongrass, lime, oolong tea, lychee
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
  - Yau Espresso Martini
    
    Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
- Wine
  - 2018 Avesso, Cazas Novas Vinho Verde, Portugal
  - 2018 Sangiovese, Gran Sasso Abruzzo, Italy
  - 2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
- Choose one dim sum
  - Prawn and chicken shui mai
  - Pork and prawn shui mai
  - Spicy pork Szechuan wonton
    
    peanut, sesame
  - Edamame truffle dumpling
    
    water chestnut, yam bean
  - Golden squash dumpling
    
    pine nut
  - Crystal jade dumpling 'vg)'
    
    mushroom, bean curd
  - Mushroom spring roll
    
    black truffle
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
  - Venison puff
    - 2
  - Har gau
    
    prawn, bamboo shoot
    - 2
  - Chicken Shanghai dumpling
    
    prawn, coriander
    - 2
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 2
  - Peking duck bao
    - 2
  - Char siu bao
    
    honey roasted pork
    - 2
  - Soft shell crab bao
    
    shiso cress, spicy mayo sauce
    - 2
  - Wild mushroom bao
    
    shiitake, eryngii, oyster mushroom
    - 2
  - Wagyu beef puff
    - 2
  - Crispy duck roll
    
    cucumber, spring onion
    - 2
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 4
  - King crab dumpling
    
    coriander
    - 4
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 4
  - Seafood black truffle
    
    crab, scallop, prawn
    - 4
  - King crab Shanghai siew long bun
    
    pork
    - 4
  - Sesame prawn toast
    - 4
- Choose one wok
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Spicy aubergine, okra and French bean with peanut
  - Stir-fry vegetables with truffle
    
    shimeji, cloud ear mushroom
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 3
  - Stir fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 3
  - Steamed chilli prawn
    
    chilli, garlic
    - 3
  - Jasmine tea smoked rib
    - 3
  - Spicy steamed seabass
    
    pickled chilli, gai lan
    - 6
  - Pan fried silver cod
    
    superior soy sauce
    - 6
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 6
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 6
- Choose one side
  - Steamed jasmine rice
  - Egg fried rice with spring onion
    - 5
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 7
  - Hand pulled noodle
    
    shimeji mushroom
    - 8
  - Singapore noodle
    
    prawn, squid, bell pepper
    - 9
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 10
- Choose one dessert
  - Macaron
  - Mango lime mallow
    
    mango mousse, fresh mango and lime centre, coconut dacquoise, marshmallow
    - 2
  - Bramble delice
    
    chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote
    - 2
  - Matcha red berry cheesecake
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
    - 2
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
    - 2
  - Caramelised apple
    
    hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage frais mousse, caramel apple jelly
    - 2
  - Chocolate fusion
    
    dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
    - 2
Drinks
Bar

All prices in GBP
- Cocktails
- Winter Specials
  - Mocha Delight
    
    Ketel One vodka, Diplomatico Mantuano rum, chocolate, espresso, milk, cream, mini marshmallows. Served hot
    - 11
  - Golden Spice Warmer
    
    Suntory Toki whisky, Akashi-Tai sake, Samurai black tea, cinnamon, ginger, lemon, orange, Angostura bitters. Served hot
    - 9.5
- Vodka
  - Jade Dream
    
    Ketel One, basil, lemon, apple
    - 9.5
  - Yau Espresso Martini
    
    Belvedere, Baileys, Frangelico, Mozart dark chocolate, coffee
    - 11
  - Lalu
    
    Belvedere, lemongrass, lime, oolong tea, lychee
    - 12.5
  - Pink & Tonic
    
    Ketel One, peach, lychee, raspberry, jasmine, tonic water
    - 14
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Royal Cha
    
    Earl Grey tea infused Ketel One, Champagne, Lillet Blanc, grapes, rosehip cordial
    - 14
- Gin
  - Ume Flower
    
    Roku, Akashi Tai plum sake, lime, plum bitters
    - 11
  - Lam Peak Martini
    
    Tanqueray ten, pineapple, basil, passionfruit, Lillet Blanc
    - 12.5
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Sesame Sour
    
    toasted sesame infused Roku, lemon, kumquat, agave, sesame, egg white
    - 14
  - Smoky Ginger Gimlet
    
    Tanqueray no. Ten, mezcal, ginger liqueur, lime
    - 15.5
- Whisky
  - Popcorn Old Fashioned
    
    Monkey Shoulder, Kamm & Sons, popcorn, walnut bitters
    - 11
  - Aged Boulevardier
    
    Coconut washed Rittenhouse whisky, Antica formula, Amaro di Angostura
    - 14
- Rum
  - Earth Asian
    
    Mount Gay black barrel, apricot, lychee, lime, jasmine, walnut bitters
    - 14
  - Oriental Punch
    
    Diplomatico Mantuano, Moscato rosa, black tea, lemon-milk
    - 14
- Tequila and Others
  - Rose Fortune
    
    Peach, americano cocci, mondino amaro, rosehip cordial, Mediterranean tonic
    - 9.5
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12.5
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      6
  - Two Tribes Metroland Session IPA London, England 3.6%
    - Can (330ml)
      
      6
  - Big Drop Pale Ale, Suffolk, England 0.5%
    - 330ml
      
      5
- Spirits
- Gin
  - Beefeater 24
    
    50ml
    - 10
  - Bombay Sapphire
    
    50ml
    - 8.5
  - Botanist
    
    50ml
    - 11.5
  - Copperhead Black Batch
    
    50ml
    - 16
  - Gin Mare
    
    50ml
    - 10
  - Hendrick's
    
    50ml
    - 11.5
  - Monkey 47
    
    50ml
    - 14.5
  - Roku
    
    50ml
    - 11.5
  - Sipsmith London Dry
    
    50ml
    - 10
  - Star of Bombay
    
    50ml
    - 10
  - Tanqueray No 10
    
    50ml
    - 11.5
- Rum
  - Appleton VX
    
    50ml
    - 8.5
  - Diplomatico Mantuano
    
    50ml
    - 10
  - Diplomatico Planas
    
    50ml
    - 8.5
  - Diplomatico Reserva Exclusiva
    
    50ml
    - 13
  - El Dorado 3 yrs
    
    50ml
    - 8.5
  - Goslings Black Seal
    
    50ml
    - 8.5
  - Havana 7 yrs
    
    50ml
    - 9.5
  - Havana 15 yr
    
    50ml
    - 40
  - Matusalem Grand Reserva 15 yrs
    
    50ml
    - 9
  - Myers
    
    50ml
    - 8.5
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Zapaca 23 yrs
    
    50ml
    - 16
- Tequila
  - Don Julio Anejo
    
    50ml
    - 13
  - Don Julio Blanco
    
    50ml
    - 50ml
      
      10
  - Don Julio Reposado
    
    50ml
    - 50ml
      
      11.5
- Vodka
  - Belvedere
    
    50ml
    - 50ml
      
      11.5
  - Chopin
    
    50ml
    - 9
  - Ciroc
    
    50ml
    - 50ml
      
      10
  - Grey Goose
    
    50ml
    - 50ml
      
      10
  - Ketel One
    
    50ml
    - 10
  - Stolichnaya Elit
    
    50ml
    - 12
  - Snow Queen
    
    50ml
    - 9
- Whiskey
  - Buffalo Trace
    
    50ml
    - 8.5
  - Four Rose's Single Barrel
    
    50ml
    - 50ml
      
      11.5
  - Jack Daniels Gentleman's Jack
    
    50ml
    - 9.5
  - Maker's Mark
    
    50ml
    - 8.5
  - Pappy Van Winkle 23 yrs
    
    50ml
    - 245
  - Rittenhouse Rye
    
    50ml
    - 8.5
  - Whistle Pig Rye
    
    50ml
    - 19
  - Woodford Reserve
    
    50ml
    - 12
  - Arbeg 10 yrs
    
    50ml
    - 10
  - Glenfiddich 12 yrs
    
    50ml
    - 50ml
      
      11.5
  - Glenmorangie 10 yrs
    
    50ml
    - 10
  - Glenmorangie Signet
    
    50ml
    - 24
  - Johnie Walker Black
    
    50ml
    - 10
  - Johnnie Walker Blue
    
    50ml
    - 38
  - Lagavulin 16 yrs
    
    50ml
    - 16
  - Laphroaig 10 yrs
    
    50ml
    - 11.5
  - Monkey Shoulder 10 yrs
    - 8.5
  - Macallan Gold
    
    50ml
    - 11
  - Hakushu 12 yrs
    
    50ml
    - 23
  - Hibiki Harmony
    
    50ml
    - 16
  - Yamazaki 12 yrs
    
    50ml
    - 23.5
  - Talisker 10
    
    50ml
    - 11.5
Wine by the Glass, Carafe and Sake
- Wine by Glass
- Sparkling
  - Henriot Brut Souverain Champagne, France '125ml'
    - 125ml
      
      15.5
- White
  - 2018 Avesso, Cazas Novas Vinho Verde, Portugal '175ml'
    - 175ml
      
      9.1
  - 2017 Viognier LER, Yalumba, South Australia '175ml'
    - 175ml
      
      10.8
  - 2016 Sauvignon Blanc 'Awatere', Cable Bay, Marlborough, New Zealand '175ml'
    - 175ml
      
      15.8
  - 2018 Pinot Blanc 'Granit', Cave de Turckheim, Alsace, France '175ml'
    - 175ml
      
      9.1
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France '175ml'
    - 175ml
      
      17.7
  - 2012 Riesling Hattenheim Engelmannsberg, Ress Rheingau Germany '125ml'
    - 21
  - 2016 Meursault Les Grands Charrons, M. Bouzereau, Burgundy, France '125ml'
    - 125ml
      
      28
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa '175ml'
    - 175ml
      
      9.1
  - 2019 Whispering Angel, Château d'Esclans, Provence, France '175ml'
    - 15.6
- Red
  - 2015 Damasca, Tenute Fiorebelli, Veneto, Italy '175ml'
    - 7.5
  - 2018 Loios, João Ramos Alentejo, Portugal '175ml'
    - 9.1
  - 2016 Carménère 'Maray' Reserva, Tabalí Limarí Valley, Chile '175ml'
    - 12.5
  - 2016 Pinot Noir 'Paranoia' Bergdolt-Reif & Nett Pfalz, Germany '175ml'
    - 14.3
  - 2015 Merlot 'Claypot', Laibach Stellenbosch, South Africa '175ml'
    - 16.9
  - 2014 Château de Pez Bordeaux, France '125ml'
    - 125ml
      
      25
  - 2016 Beaune 1er Cru 'Les Perrières', de Montille, Burgundy, France '125ml'
    - 125ml
      
      28
- Sake
  - Akashi Tai Kuro Black Honjozo Hyogo, Japan '175ml'
    - 175ml
      
      13.8
  - Dewazakura 'Omachi' Junmai Ginjo Yamagata, Japan '175ml'
    - 175ml
      
      17
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo Yamagata, Japan '175ml'
    - 175ml
      
      21.9
  - Dassai 23 Junmai Daiginjo Yamaguchi, Japan '175ml'
    - 175ml
      
      37.2
- Wine by Carafe
- White
  - 2018 Avesso, Cazas Novas Vinho Verde, Portugal
    - 500ml
      
      28.2
  - 2017 Viognier LER, Yalumba South Australia
    - 500ml
      
      31.2
  - 2018 Pinot Blanc 'Granit', Cave de Turckheim Alsace, France
    - 500ml
      
      25.9
  - 2016 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand
    - 500ml
      
      45.2
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard Burgundy, France
    - 500ml
      
      50.1
- Rosé
  - 2019 Mourvèdre Cape Coral, Circumstance Stellenbosch, South Africa
    - 500ml
      
      25.9
  - 2019 Whispering Angel, Château d'Esclans, Provence, France
    - 500ml
      
      42.1
- Red
  - 2015 Damasca, Tenute Fiorebelli, Veneto, Italy '500ml'
    - 500ml
      
      21.5
  - 2018 Loios, João Ramos Alentejo, Portugal '500ml'
    - 500ml
      
      25.9
  - 2016 Carménère 'Maray' Reserva, Tabalí Limarí Valley, Chile '500ml'
    - 500ml
      
      35.6
  - 2016 Pinot Noir 'Paranoia' Bergdolt-Reif & Nett Pfalz, Germany '500ml'
    - 500ml
      
      40.8
  - 2015 Merlot 'Claypot', Laibach Stellenbosch, South Africa '500ml'
    - 500ml
      
      48.2
- Sake
  - Shirakabegura Mio Sparkling Hyogo, Japan '300ml'
    - 300ml
      
      29
  - Hakutsuru Sayuri Nigori Hyogo, Japan '300ml'
    - 300ml
      
      30
  - Masumi Okuden Kantsukuri Junmai Nagano, Japan '300ml'
    - 300ml
      
      38
  - Akashi Tai Kuro Black Honjozo Hyogo, Japan 'Bottle'
    - Bottle
      
      51
  - Kamoizumi 'Summer Snow', Ginjo Nigori Hiroshima 'Bottle'
    - Bottle
      
      68
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo Yamagata, Japan 'Bottle'
    - Bottle
      
      81
  - Dewazakura 'Omachi' Junmai Ginjo Yamagata, Japan 'Bottle'
    - Bottle
      
      88
  - Tosatsuru Azure Ginjo Kochi, Japan 'Bottle'
    - Bottle
      
      105
  - Dassai 23 Junmai Daiginjo Yamaguchi, Japan 'Bottle'
    - Bottle
      
      140
- Sake - Flight #1
  
  Serving Size 50ml x 4 = £18
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
- Sake - Flight #2
  
  Serving Size 50ml x 4 = £28
  - Akashi-Tai Kuro Black Honjozo '50ml'
  - Dewazakura 'Omachi' Junmai Ginjo '50ml'
  - Gassan No Yuki 'Dewa 33' Junmai Ginjo '50ml'
  - Dassai 23 Junmai Daiginjo '50ml'
Sparkling
- Sparkling
  - Henriot Brut Souverain, Champagne, France
    - 85
  - Louis Roederer Brut Premier, Champagne, France
    - 92
  - Nyetimber Classic Cuvée, West Sussex, England
    - 105
  - Ruinart Blanc de Blancs Brut, Champagne, France
    - 120
  - Ruinart Brut Rosé, Champagne, France
    - 125
  - 2010 Dom Pérignon, Champagne, France
    - 190
White and Rosé
- White Wine
  - 2018 Avesso, Cazas Novas, Vinho Verde, Portugal
    - 38
  - 2017 Sylvaner 'Veilles Vignes', Cave de Turckheim, Alsace, France
    - 32
  - 2018 Picpoul de Pinet, Les Costières de Pomerols, Languedoc, France
    - 35
  - 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, Alsace, France
    - 35
  - 2018 Verdejo Viña Sanzo, Rodríguez Sanzo, Rueda, Spain
    - 38
  - 2018 Pinot Grigio 'Della Ginestra', Castel del Lupo, Lombardy, Italy
    - 45
  - 2017 Viognier LER, Yalumba, South Australia
    - 47
  - 2018 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 49
  - 2018 Grüner Veltliner 'Von Den Terrassen', Sepp Moser, Kremstal, Austria
    - 53
  - 2016 Chardonnay 'Alexandre', Casa Lapostolle, Casablanca Valley, Chile
    - 54
  - 2016 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand
    - 61
  - 2017 Sancerre 'Chêne St Louis', Cave de Sancerre, Loire, France
    - 63
  - 2012 Riesling 'The Contours', Pewsey Vale, Eden Valley, Australia
    - 67
  - 2018 Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France
    - 68
  - 2019 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - 72
  - 2016 Chardonnay, Quails' Gate, Okanagan Canada
    - 89
  - 2012 Riesling Hattenheim Engelmannsberg, Ress Rheingau Germany
    - 105
  - Sancerre 'Jadis', Henri Bourgeois, Loire, France
    - 110
  - 2017 Cakebread Cellars, Napa Valley, California
    - 120
  - 2018 Puligny-Montrachet, Paul Pernot, Burgundy, France
    - 125
  - 2016 Meursault 'Les Grands Charrons', M. Bouzereau, Burgundy, France
    - 150
  - 2017 Cervaro della Sala, Antinori, Umbria, Italy
    - 155
- Rosé Wine
  - 2018 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 38
  - 2018 Whispering Angel, Château d'Esclans, Provence, France
    - 64
    - Magnum
      
      125
  - 2018 Rock Angel, Château d'Esclans, Provence, France
    - 74
  - 2017 Les Clans, Château d'Esclans, Provence, France
    - 120
  - Garrus, Château d'Esclans, Provence, France
    - 155
  - 2018 Whispering Angel, Château d'Esclans, Provence, France 'magnum'
    - 125
Red
- Red Wine
  - 2015 Damasca, Tenute Fiorebelli, Veneto, Italy
    - 29
  - 2018 Loios, João Ramos, Alentejo, Portugal
    - 29
  - 2015 Carménère, Cousiño-Macu, Central Valley, Chile
    - 35
  - 2018 Grenache 'Old Bush Vine', Yalumba, Barossa Valley, Australia
    - 46
  - 2018 Rioja 'Suso', Bodegas Artesa, Rioja, Spain
    - 48
  - 2016 Carménère 'Maray' Reserva, Tabalí, Limarí Valley, Chile
    - 48
  - Pinot Noir 'Paranoia', Bergdolt-Reif & Nett, Pfalz, Germany
    - 55
  - 2016 Malbec Reserva 'Don Baltazar', Casa Montes, San Juan, Argentina
    - 58
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 66
  - 2015 Château Manoir du Gravoux Castillon, Côtes de Bordeaux
    - 71
  - 2017 Mercurey la Framboisière, Faiveley, Burgundy, France
    - 81
  - 2006 Reserva 'Viña Tondonia', R. Lopez de Heredia, Rioja Alta, Spain
    - 89
  - 2016 Shiraz 'The Dead Arm', d'Arenberg, McLaren Vale, Australia
    - 110
  - 2016 Morey-Saint-Denis 1er Cru, Georges Lignier, Burgundy, France
    - 115
  - 2011 Château de Pez, Bordeaux, France
    - 125
  - 2014 Barolo, Pio Cesare, Piedmont, Italy
    - 125
  - 2016 Beaune 1er Cru 'les Perrières', Domaine de Montille, Burgundy, France
    - 130
  - 2009 Rioja Gran Reserva, Castillo Ygay, Rioja, Spain
    - 150
  - 2014 Gevrey-Chambertin, Claude Dugat, Burgundy, France
    - 160
  - 2010 Tignanello, Antinori, Tuscany, Italy
    - 225
  - 2010 Sassicaia, Tenuta San Guido Bolgheri-Sassicaia, Tuscany, Italy
    - 315
  - 2016 San Vicente Chianti Classico Riserva, Tuscany, Italy
    - 65
Sweet
- Sweet
  - 2013 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa '70ml'
    - Glass (70 ml)
      
      7.7
  - 2017 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
    - Glass (125ml)
      
      10.6
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Tokaj, Hungary '70ml'
    - Glass (70 ml)
      
      20.7
  - 1999 Château d'Yquem, Sauternes, Bordeaux, France '70ml'
    - Glass (70 ml)
      
      27
  - 2013 Semillon Straw Wine, Vergelegen, Stellenbosch, South Africa 'Bottle'
    - 39
  - 2017 Moscato d'Asti, Vajra, Piedmont, Italy 'Bottle'
    - 49
  - 2011 Tokaji Aszú '6 Puttonyos', Dobogó, Hungary 'Bottle'
    - Bottle
      
      130
  - 1999 Château d'Yquem Sauternes Bordeaux, France 'Bottle'
    - 255
Tea and Mocktails
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Asian colada
    
    coconut, lychee, pineapple, lime, milk
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Iced tea to share
  - Blue goddess
    
    basil, lemongrass, agave, passion fruit, Dan Cong Song Zhong tea
    - 19
  - Honey hong
    
    strawberry, chilli, honey, orange, Tian Hong tea
    - 19
  - Red peony
    
    raspberry, cranberry, lychee, lime, Earl Grey tea
    - 19
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Big Red Robe
    
    Wuyi Mountains, Fujian Province. Originating from the Wuyi Mountains, it is said that four Big Red Robe tea bushes were wrapped in imperial scarlet robes after the tea saved the life of the Emperor's mother.
    - 12
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
    - 6
  - Mini Tuo Cha Puer cake
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Tian Hong
    
    Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
    - 6
  - Golden Silk
    
    High Mountains, Yunnan Province. Handcrafted from the golden leaf buds of a revered Yunnan varietal. The delicately twisted leaves brew an amber coloured tea, with the aroma of rich chocolate and tobacco.
    - 6
  - Jasmine Chung Hao
    
    Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
    - 5
  - Dragon Well
    
    Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
    - 6
  - Autumnal White Peony
    
    Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
    - 7
- Water
  - Tau Still 750ml
    
    Wales
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5
Other
Delivery
- Festive
  - Camellia festive menu
    
    A selection of Yauatcha signature dishes and a choice of wine. Includes dim sum including scallop shui mai, wild mushroom dumpling, seafood black truffle dumpling, edamame and wakame puff and venison puff followed by jasmine tea smoked rib and Mongolian lamb with a side of baby pak choi and steamed jasmine rice
    - For two
      
      118
  - Edamame and wakame puff
    - 10
  - Jasmine tea smoked ribs
    - 24
- Your Yauatcha
  - Jade menu
    
    Includes a choice of dim sum, wok dish and side per person
    - For one
      
      29
    - For two
      
      28
    - For four
      
      116
  - Lotus menu
    
    Includes a choice of two dim sum, wok dish and side dish per person
    - For one
      
      35
    - For two
      
      70
    - For four
      
      140
  - Blossom menu
    
    Includes a choice of two dim sum, starter, wok dish and side per person
    - For one
      
      48
    - For two
      
      96
    - For four
      
      192
  - Pearl menu
    
    Includes a choice of two dim sum, starter, wok dish and side dish per person
    - For one
      
      59
    - For two
      
      118
- Sharing dim sum
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
  - Rainbow dumplings - Magic Breakfast donation
    
    For every sale of Rainbow dumplings, Yauatcha will provide a child with healthy breakfasts for a month before school in collaboration with Magic Breakfast. Made using natural food colouring, our flavours include: Szechuan tenderloin beef, cumin spiced lamb, chicken and Chinese chive, mushroom and bamboo pith, pork and prawn, seafood and spinach, truffled sweet potato
    - 28
- Steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Pork and prawn shui mai
    - 12
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp
    - 11
  - Edamame truffle dumpling
    
    water chestnut
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nut
    - 9
  - Crystal jade dumpling
    
    mushroom, bean curd
    - 9
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
- Baked, fried, pan fried
  - Venison puff
    - 12
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Mushroom spring roll
    
    black truffle
    - 11
  - Wagyu beef puff
    - 12
  - Edamame and wakame puff
    - 10
- Bao
  - Char siu bao
    
    honey roasted pork
    - 9
  - Peking duck bao
    - 12
  - Wild mushroom bao
    
    shiitake, eryngii, oyster mushroom
    - 9
- Soup and salad
  - Hot and sour soup with shiitake mushroom
    - 11
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
  - Thai chicken salad
    
    mango, papaya, onion, chilli, coriander
    - 20
- Fish and seafood
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 28
  - Pan fried silver cod
    
    superior soy sauce
    - 33
- Meat and poultry
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
  - Mongolian lamb clay pot
    
    shimeji mushroom, garlic shoot
    - 32
  - Half crispy aromatic duck
    
    pancakes, cucumber, spring onion
    - 39
  - Jasmine tea smoked rib
    - 24
- Tofu and vegetable
  - Stir-fry soybean with cloud ear mushroom
    - 21
  - Baby pak choi
    - 13
  - Stir-fry spring vegetable with truffle
    
    shimeji, cloud ear mushroom
    - 18
  - Spicy aubergine, okra and French bean with peanut
    - 15
  - Stir-fry baby broccoli and preserved olive
    - 20
- Rice, noodles and sides
  - Hand pulled noodle
    
    shimeji mushroom
    - 16
  - Stir-fry Penang kwetio noodle
    
    prawn, scallop, chilli, peanut
    - 20
  - Spring onion and egg fried rice
    - 10
  - Steamed jasmine rice
    - 5
  - Prawn crackers
    - 5
  - Vegetable fried rice with preserved olive leaf
    
    taro, pumpkin and spring onion
    - 14
Retail
- Petits gateaux
  - Mango lime mallow
    
    mango mousse, fresh mango and lime centre, coconut daquoise, marshmallow
    - 5
  - Bramble delice
    
    chocolate sponge, berry chocolate mousse, raspberry and rosemary cremeux, bramble berry compote
    - 5
  - Matcha red berry cheesecake
    
    cream cheese and vanilla mousse, red berry jam, matcha green tea cremeux
    - 5
  - Chinese plum
    
    Tahiti vanilla mousse, spiced red plum, date pain de gene, red plum glaze
    - 5
  - Caramelised apple
    
    Hazelnut sponge, apple caramel mousse, almond sponge, jasmine syrup, fromage fraise mousse, caramel apple jelly
    - 5
  - Chocolate fusion
    
    Dark chocolate sesame mousse, saffron cremeux, sesame crunch, dark chocolate glaze
    - 5
  - Spiced yuzu
    
    sichuan pepper chantilly, caramel yuzu, caramelized hazelnut, yuzu gel, hazelnut chocolate, sable disk, madeleine
    - 5
  - Jasmine chocolate and mandarin
    
    jasmin Infused chocolate mousse, mandarine compote and curd, citrus pain de gene, chocolate crunch
    - 5
- Petits pots
  - Spiced yuzu pot
    
    sichuan pepper chantilly, caramel yuzu, caramelized hazelnut, yuzu gel, hazelnut chocolate, sable disk, madeleine
    - 9
  - Jasmine chocolate and mandarin pot
    
    jasmin Infused chocolate mousse, mandarine compote and curd, citrus pain de gene, chocoalte crunch
    - 9
  - Matcha red berry pot
    
    Cream cheese and vanilla mousse, red berry jam and matcha green tea cremeaux insert, velvet spray finish, crisp base
    - 9
- Macaron boxes
  - Festive Macaron Box of 12
    
    cranberry, gingerbread, peppermint, milk & cookies, mulled, wine, espresso
    - 28
  - Christmas Macaron Box of 12
    
    peppermint, cranberry
    - 28
  - Celebration Macaron Box of 12
    
    mulled wine, milk & cookies
    - 28
- Large Cakes
  - Yule Log
    
    jasmine infused chocolate mousse, mandarin curd and compote, citrus pain de gene, chocolate crunch (serves 4 - 6 people)
    - 28

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