Yauatcha Soho Menus

Signature Menus
On Cloud Wine
- Whispering Angel
  
  Made from Granache, Cinsault and Rolle (Vermentino), Whispering Angel is full, fresh and creamy whilst remaining bone dry, with a smooth finish.
  - Wine
    - glass 175ml
      
      17
    - carafe 500ml
      
      44
    - bottle
      
      64
    - magnum
      
      128
    - jeroboam
      
      256
  - Lobster dumpling
    
    ginger, shallot, Tobiko caviar
    - 14
  - Scallop shui mai
    
    prawn, Tobiko caviar
    - 13
  - Rhubarb, gin and juniper petit gateau
    
    rhubarb compote, gin jelly, juniper mousse
    - 6
  - Sakura and raspberry macaron
    - 2.5
- Rock Angel
  
  Partially fermented in large oak barrels, Rock Angel is complex and structured with bigger flavours meaning that it can be paired with a broad range of dishes.
  - Wine
    - glass 175ml
      
      21
    - carafe 500ml
      
      56
    - bottle
      
      80
    - magnum
      
      160
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
    - 12
  - Wagyu beef puff
    
    cumin
    - 13
- Garrus
  
  Extremely popular with wine connoisseurs the world over, Garrus is made exclusively from grapes from the oldest Granache and Rolle vines.
  - Wine
    - bottle
      
      259
    - magnum
      
      518
  - Iberico pork truffle siew long bao
    
    supreme stock
    - 12
  - Soft shell crab bao
    
    shiso cress, spicy mayo sauce
    - 12
Prosper
- £85 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Chilean seabass dumpling, Scallop shui mai, Lobster dumpling
  - Fried and baked dim sum
    
    Venison puff, Wagyu beef puff, Sesame prawn toast
  - Crispy aromatic duck
    
    pancakes, cucumber, spring onion
  - Stir-fried scallop and prawn
    
    asparagus, chilli pepper sauce
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
  - Red snapper curry
    
    okra, aubergine, pineapple, shimeji mushroom
  - Baby pak choi
    
    garlic
  - Fragrant rice
    
    edamame, soy cramble, rice cracker
  - Signature dessert
Delight Vegan
- £60 per person
  - Dim sum
    
    Edamame truffle dumpling , Golden squash dumpling , Edamame puff , Wild mushroom dumpling , Mushroom bean curd roll
  - Foraged mushroom bun
    
    black truffle, crispy seaweed
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
  - Silken tofu with shiitake mushroom claypot
    
    toban sauce, bell pepper
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Spirit
- £65 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Har gau, Scallop shui mai, Seafood black truffle dumpling
  - Fried and baked dim sum
    
    Venison puff, Mushroom spring roll
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
  - Mongolian lamb cannon
    
    shimeji mushroom, long bean
  - Pan fried silver cod
    
    superior soy sauce
  - Kung pao chicken
    
    cashew nut, dried chilli
  - Stir-frid long bean
    
    ginger, garlic, black bean sauce
  - Steamed jasmine rice
  - Signature dessert
Dim Sum Experience
- 45 per person; for a minimum of 2 guests
  - Har gau
    
    prawn, bamboo shoot
  - Scallop shui mai
    
    prawn, Tobiko caviar
  - Golden squash dumpling
    
    pine nuts
  - Char siu bao
    
    honey roasted pork
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp, salted egg yolk
  - Venison puff
    
    black pepper
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
  - Crispy wild mushroom and beancurd cheung fun
    
    cloud ear, vermicelli
  - Pan fried mooli cake
    
    dried shrimp, egg, preserved radish
  - Signature dessert
Food
A la Carte Menu

All prices are in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
  - Prawn crackers
    - 6
- Dim sum platter
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 52
  - Vegan dim sum
    
    edamame truffle dumpling, wild mushroom dumpling, golden squash dumpling, edamame puff
    - 28
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Iberico pork truffle siew long bao
    
    supreme stock
    - 12
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Pork and prawn shui mai
    
    siitake mushroom, Thai spring onion
    - 12
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 12
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
    - 12
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp, salted egg yolk
    - 11
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nuts, coriander
    - 9
  - Spinach seafood wrap
    
    prawn, scallop, black bean sauce
    - 13
  - Chilean sea bass dumpling
    
    prawn, ginger, spring onion
    - 13
- Cheung fun
  - Prawn and beancurd
    
    cloud ear mushroom
    - 14
  - Char siu
    
    honey roasted pork, mui choi
    - 12
  - Crispy wild mushroom and beancurd
    
    black fungus, vermicelli
    - 10
- Dim sum baked / fried / pan fried
  - Venison puff
    
    black pepper
    - 12
  - Wagyu beef puff
    
    cumin
    - 13
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Pan fried mooli cake
    
    dried shrimp, egg, preserved radish
    - 10
  - Mushroom spring roll
    
    black truffle, cloud ear, yam bean
    - 11
  - Edamame puff
    
    yam bean, wakame
    - 10
  - Shanghai chicken and prawn dumpling
    
    shiitake mushroom, dong choi, Chinese chive
    - 11
- Bao
  - Soft shell crab
    
    shiso cress, spicy mayo sauce
    - 12
  - Char siu
    
    honey roasted pork
    - 11
  - Foraged mushroom
    
    black truffle, crispy seaweed
    - 10
  - Pan-fried curry chicken
    
    water chestnut
    - 10
- Small eats
  - Spicy soft shell crab
    
    almond, dried shrimp
    - 16
  - Crispy salted okra
    
    sweet chilli dip
    - 15
  - Sticky sesame chicken wings
    
    coffee glaze
    - 15
  - Fried chilli squid
    
    oats, chilli
    - 15
  - Jasmine tea smoked ribs
    
    honey
    - 24
- Soups & Salads
  - Hot and sour soup with shiitake mushroom
    
    bamboo shoot, cloud ear, tofu
    - 11
  - Chicken sweetcorn soup
    
    asparagus, egg
    - 13
  - Crispy lamb brisket salad
    
    fen pi noodle, seasonal cress
    - 27
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
- Fish & Seafood
  - Red snapper curry
    
    okra, aubergine, pineapple, shiitake mushroom
    - 36
  - Pan fried silver cod
    
    superior soy sauce
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 26
  - Stir-fry scallop and prawn
    
    asparagus, chilli pepper sauce
    - 30
- Meat & Poultry
  - Crispy aromatic duck - half
    
    half duck, pancakes, cucumber, spring onion
    - 44
  - Crispy aromatic duck - quarter
    
    pancakes, cucumber, spring onion
    - 28
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Kung pao chicken
    
    cashew nut, dried chilli
    - 21
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
  - Mongolian lamb cannon
    
    shimeji mushroom, long bean
    - 36
- Tofu & Vegetables
  - Stir-fried morning glory
    
    dried shrimp, peanut, sambal chilli sauce
    - 15
  - Spicy aubergine, sato bean, okra and French bean with peanut
    
    sambal chilli sauce
    - 16
  - Silken tofu with shiitake mushroom claypot
    
    toban sauce, bell pepper
    - 16
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
    - 15
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodles
  - Stir-fry Penang kwetio noodles
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodles
    
    prawn, squid, bean sprout
    - 18
  - Hand pulled noodles
    
    shimeji mushroom
    - 16
  - Fragrant fried rice
    
    edamame, rice cracker, soy crumble
    - 13
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 6
  - Prawn crackers
    - 6
- Dessert
  
  Dim sum sweet
  - Fried milk roll
    
    creamy mango dip
    - 9
- Petits gâteaux
  - Rhubarb, gin and juniper
    
    rhubarb compote, gin jelly, juniper mousse
    - 6
  - Grapefruit and bee pollen
    
    grapefruit curd, bee pollen sponge
    - 6
  - Earl Grey, milk chocolate and salted caramel
    
    earl grey ganache, salted caramel, yoghurt mousse
    - 6
  - Strawberry, lychee and matcha
    
    strawberry compote, lychee mousse, matcha sponge
    - 6
  - Chocolate and hazelnut
    
    praline, caramelised hazelnuts
    - 6
  - Spiky lemon
    
    white chocolate chantilly, calamansi gel, yuzu curd, lemon sponge, meringue
    - 6
  - Set of three
    
    choose any three
    - 16
  - Set of five
    
    choose any five
    - 25
- Macaron
  - Mandarin and ginger
    - 2.5
  - Salted toffee hazelnut
    - 2.5
  - Yuzu
    - 2.5
  - Milk and cookie
    - 2.5
  - Espresso and Irish cream
    - 2.5
  - Sakura and raspberry
    - 2.5
Drinks
Bar
- Cocktails
- Summer Spritz Collection
  - Yuzu Garden Spritz
    
    Ciroc, bergamot liqueur, Fever-Tree yuzu & lime soda
    - 11
  - Elderflower and Grape Gin Spritz
    
    Tanqueray No.Ten, St.Germain, Fever-Tree grape & apricot soda
    - 14
  - Raspberry Rosé Tequila Spritz
    
    Don Julio blanco, Belsazar Rosé,Fever-Tree raspberry & orange blossom soda
    - 15
- Signature Collection: The Heart of Yauatcha
  
  Yauatcha is flavour. Yauatcha is colour. Yauatcha is delight. Capturing the essence of Yauatcha in a glass.
  - Mango Mule
    
    Zubrowka Bison Grass, mango, ginger
    - 14
  - Szechuan Margarita
    
    Don Julio reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12.5
  - Peony Pisco Sour
    
    Pisco infused with Darjeeling tea, Moët & Chandon and white peony cordial, lemon
    - 14
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
    - 12.5
- Beer
  - Asahi Super Dry, Japan, 5.2%
    - 330ml
      
      5.5
  - Two Tribes Metroland Session IPA London, England 3.6%
    - Can 330ml
      
      6.5
  - Big Drop Pale Ale, Suffolk, England 0.5%
    - 330ml
      
      6
- Spirits
- Gin
  - Beefeater 24
    
    50ml
    - 10
  - Hendrick's
    
    50ml
    - 13
  - Monkey 47
    
    50ml
    - 16
  - Gin Mare
    
    50ml
    - 11.5
  - Roku
    
    50ml
    - 11.5
  - Tanqueray No. 10
    
    50ml
    - 13
  - Tanqueray Flor de Sevilla
    
    50ml
    - 11.5
  - Tanqueray Rangpur
    
    50ml
    - 11.5
  - Tanqueray London Dry
    
    50ml
    - 10
  - Warner's Rhubarb
    
    50ml
    - 11.5
- Rum
  - Diplomático Mantuano
    
    50ml
    - 10
  - El Dorado 3 yr
    
    50ml
    - 8.5
  - Germana Caetano's Cachaca
    
    50ml
    - 8.5
  - Diplomático Planas
    
    50ml
    - 10
  - Koko Kanu
    
    50ml
    - 14.5
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Zapaca Centenario 23yr
    
    50ml
    - 16
- Tequila
  - Don Julio Blanco
    
    50ml
    - 13
  - Don Julio Reposado
    
    50ml
    - 13
  - Don Julio Añejo
    
    50ml
    - 14.5
  - Casamigos Blanco
    
    50ml
    - 13
  - Casamigos Reposado
    
    50ml
    - 14.5
  - Casamigos Mezcal
    
    50ml
    - 16
- Vodka
  - Belvedere
    
    50ml
    - 13
  - Ciroc
    
    50ml
    - 10
  - Grey Goose
    
    50ml
    - 11.5
  - Ketel One
    
    50ml
    - 10
  - Ketel One Citroen
    
    50ml
    - 10
  - Zubrowka Bison Grass
    
    50ml
    - 8.5
  - Sauvelle
    
    50ml
    - 13
  - Beluga Gold
    
    50ml
    - 30
- Whiskey
  - Jack Daniel's Gentleman Jack
    
    50ml
    - 10
  - Johnnie Walker Black
    
    50ml
    - 11.5
  - Johnnie Walker Blue
    
    50ml
    - 43
  - Jameson Irish
    
    50ml
    - 10
  - Lagavulin 16
    
    50ml
    - 19.5
  - Macallan Gold
    
    50ml
    - 11
  - Monkey Shoulder
    
    50ml
    - 11.5
  - Talisker 10
    
    50ml
    - 13
  - Glenmorangie 10
    
    50ml
    - 11.5
  - Suntory Hibiki Harmony
    
    50ml
    - 16
  - Hakushu Distiller's Reserve
    
    50ml
    - 17.5
  - George T. Stagg
    
    50ml
    - 24
  - Glenmorangie Signet
    
    50ml
    - 40
- Cognac
  - Rémy Martin VSOP
    
    50ml
    - 19.5
  - Rémy Martin XO
    
    50ml
    - 35
  - Hennessy VSOP Privilege
    
    50ml
    - 13
Wine by the Glass, Carafe and Sake

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  - A discretionary service charge of 13.5% will be added to your bill
- Wine by Glass
- Sparkling
  - NV Moët & Chandon Imperial, Epernay, Champagne, France
    - 125ml
      
      14
  - NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
    - 125ml
      
      16
  - Prosecco di Valdobbiadene Superiore, Extra Dry, Borgoluce, Veneto, Italy
    - 125ml
      
      12
- White
  - 2019 Vedejo, Vina Sanzo, Rodriguez Sanzo , Rueda , Spain
    - 175ml
      
      10
    - 500ml
      
      27
  - 2020 Pinot Bianco Tappo a Vite, Cantina Bolzano, Kellerai Bozen, Alto Adige, Italy
    - 175ml
      
      11
    - 500ml
      
      30
  - 2019 Gruner Veltliner, Lossterrassen, J&P Brundelmayer, Kaptal, Austria
    - 175ml
      
      14
    - 500ml
      
      38
  - 2019 Chablis Domaine de Vauroux, Burgundy, France
    - 175ml
      
      20
    - 500ml
      
      54
  - 2019 Chassagne-Montrachet, B. Moreau, Burgundy, France
    - Coravin 125ml
      
      24
- Rosé
  - 2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 175ml
      
      9
    - 500ml
      
      26
  - 2020 Whispering Angel, Cotes de Provence, France
    - 175ml
      
      17
    - 500ml
      
      44
- Red
  - 2020 Loios, João Portugal Ramos, Alentejo, Portugal
    - 175ml
      
      7
    - 500ml
      
      20
  - 2019 Atance Bobal, Atance, Valencia , Spain
    - 175ml
      
      10
    - 500ml
      
      27
  - 2018 Malbec Art, Nieto Senetiner, Mendoza , Argentina
    - 175ml
      
      11
    - 500ml
      
      30
  - 2020 Crozes-Hermitage , Cuvee Friandise , Domaine Melody , Rhone Valley , France
    - 175ml
      
      14
    - 500ml
      
      38
  - 2016 Saint-Emilion Grand Cru, Clos de la Cure, Bordeaux , France
    - 175ml
      
      20
    - 500ml
      
      54
  - 2016 Barolo, Fenocchio Piedmont , Italy
    - Coravin 125ml
      
      24
- Sake - By the glass
  - Shirayuki Itami Morohaku Clear Sky Honjozo Hyogo, Japan
    - 175ml
      
      17
  - Masumi Okuden Kantsukuri Junmai Nagano, Japan
    - 175ml
      
      24
  - Gozenshu 1859 New Mountain - Bodaimoto Junmai Okayama Japan
    - 175ml
      
      24
  - Tosatsuru Azure Ginjo Kochi, Japan
    - 175ml
      
      27
  - Tatenokawa 33 '3 Peaks' Junmai Daiginjo Yamagata, Japan
    - 175ml
      
      29
- Sake - Bottle
  - Shirakabegura Mio Sparkling, Hyogo, Japan
    - 300ml
      
      26
  - Masumi Okuden Kantsukuri Junmai, Nagano, Japan
    - 300ml
      
      38
  - Dassai 45 Junmai Daiginjo Yamaguchi, Japan
    - 300ml
      
      45
  - Shirayuki Itami Morohaku Clear Sky Honjozo Hyogo, Japan
    - 720ml
      
      60
  - Masumi Okuden Kantsukuri Junmai Nagano, Japan
    - 720ml
      
      89
  - Gozenshu 1859 New Mountain - Bodaimoto Junmai Okayama, Japan
    - 720ml
      
      89
  - Tosatsuru Azure Ginjo Kochi, Japan
    - 720ml
      
      105
  - Tatenokawa 33 '3 Peaks' Junmai Daiginjo Yamagata, Japan
    - 110
Champagne & Sparkling

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sparkling
  - NV Prosecco di Valdobbiadene Cartizze, Extra Dry, Borgoluce, Veneto, Italy
    - 62
  - NV Moët & Chandon Imperial, Epernay, Champagne, France
    - 80
  - NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
    - 90
  - NV Nyetimber Classic Cuvée Brut, West Sussex, England
    - 105
  - NV Ruinart Blanc de Blancs Brut, Reims, Champagne, France
    - 125
  - NV Ruinart Brut Rosé, Reims, Champagne, France
    - 130
  - 2012 Dom Pérignon, Hautvillers, Champagne, France
    - 260
  - NV Moët & Chandon Imperial, Champagne, France
    - Magnum
      
      160
  - NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
    - Magnum
      
      170
White and Rosé

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- White Wine
  - 2019 Avesso, Alvarinho, Cazas Novas, Vinho Verde, Minho, Portugal
    - 36
  - 2019 Verdejo, Vina Sanzo, Rodriguez Sanzo, Rueda, Spain
    - 38
  - 2019 Pinot Bianco Tappo a Vite, Cantina Bolzano, Kellerai Bozen, Alto Adige, Italy
    - 42
  - 2020 Sauvignon Blanc, Domaine du Haut Perron, Loire Valley, France
    - 44
  - 2018 Soave Classico, Cantina del Castello, Veneto, Italy
    - 47
  - 2019 Albariño Marinero, Terras Gauda, Rías Baixas, Spain
    - 49
  - 2019 Grüner Veltliner, J&P Brundlemayer, Kamptal, Austria
    - 54
  - 2018 Riesling, Villa Bürklin, Troken, Pfalz, Germany
    - 60
  - 2019 Chablis Domaine de Vauroux, Burgundy, France
    - 79
  - 2020 Gavi di Gavi 'Montessora', La Giustiniana, Piedmont, Italy
    - 76
  - 2019 Riesling Scharzhofberger, Kabinett, Von Hovel, Mosel, Germany
    - 83
  - 2018 Montlouis, Clos Habert F. Chidaine, Loire Valley
    - 89
  - 2018 Chardonnay, Sonoma Coast, Failla Wines, California, USA
    - 92
  - 2020 Sancerre, Monoparcelle 538, C. Riffault, Loire, France
    - 95
  - 2019 Chassagne-Montrachet, B.Moreau, Burgundy, France
    - 129
- Rosé Wine
  - 2020 Nero di Troia Rosato, Paolo Petrilli, Puglia, Italy
    - 35
  - 2021 Mourvèdre Cape Coral, Circumstance, Stellenbosch, South Africa
    - 39
  - 2020 Whispering Angel, Château d'Esclans, Provence, France
    - 64
  - 2020 Whispering Angel, Château d'Esclans, Provence, France
    - Magnum
      
      125
Red

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Red Wine
  - 2020 Loios, João Portugal Ramos Alentejo, Portugal
    - 31
  - 2019 Atance Bobal, Atance Valencia, Spain
    - 38
  - 2018 Valpolicella Novaia, A.A. Novaia Veneto, Italy
    - 39
  - 2018 Malbec Art, Nieto Senetiner Mendoza, Argentina
    - 42
  - 2016 Chianti Classico Ceppeto, Manucci Droandi Tuscany, Italy
    - 46
  - 2020 Carménère 'Maray Reserva', Tabalí, Limarí Valley, Chile
    - 48
  - 2019 Dolcetto d'Alba Vigna del Mandorlo,Elvio Cogno Piedmont, Italy
    - 51
  - 2020 Crozes-Hermitage, Cuvée Friandise, Domaine Melody Rhône Valley, France
    - 54
  - 2012 Cabernet Franc, Sierra Foothills, Terre Rouge and Easton Wines California, USA
    - 60
  - 2017 Maranges, B. Bachelet Burgundy, France
    - 65
  - 2015 Merlot 'Claypot', Laibach, Stellenbosch, South Africa
    - 66
  - 2017 Day, Zinfandel, Failla Wines California, USA
    - 75
  - 2016 Saint Emilion Grand Cru, Clos de la Cure, Bordeaux , France
    - 79
  - 2018 Marsannay, Grasses Têtes, Domaine Coillot Burgundy, France
    - 87
  - 2019 La Fiorita Rosso di Montalcino, Fattoria la Fiorita Tuscany, Italy
    - 89
  - 2018 Pinot Noir, Sonoma Coast, Failla Wines California, USA
    - 95
  - 2016 Barolo, Fenocchio, Piedmont, Italy
    - 115
Sweet

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sweet
  - 2020 Moscato d'Asti, Vajra, Piedmont, Italy '125ml'
    - Glass (125ml)
      
      10.5
    - Bottle
      
      49
  - Akashi Tai Umeshu Sake, Hyogo, Japan 'Bottle'
    - 70
  - Yuzu Sake, Keigetsu Kochi, Japan
    - Glass (70ml)
      
      10
    - Bottle
      
      32
Non-alcoholic and Tea

All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and scented floral flower teas to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province. Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolias, lilies and wild flowers.
    - 6
  - Puer Tuo Cha
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Tian Hong
    
    Meng Ku, Yunnan Province. One of Yunnan's most treasured beverages, this bright, burgundy coloured tea is highly fermented, with a strong caramel taste that gives way to a crispy feeling on the tongue.
    - 6
  - Jasmine Chung Hao
    
    Fujian Province. A skilfully made speciality green tea with the rich fragrance of jasmine blossom. The tea undergoes an arduous process of layering fresh blossoms over tea leaves several times.
    - 5
  - Dragon Well
    
    Zhe Jiang, Xi Hu. Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. Refreshingly smooth in taste, this is amongst the best of Chinese green teas.
    - 6
  - Autumnal White Peony
    
    Fujian Province. Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes.
    - 7
- India
  - Darjeeling
    
    Bengal. Darjeeling – also known as Queen of the Himalayas, black tea with musky-sweet tasting notes.
    - 6
- Egypt
  - Camomile
    
    Nile River. The best quality Camomile comes from the Nile Delta in Egypt. This pleasantly aromatic tea is caffeine free with relaxing properties. Delicate, naturally sweet and soothing.
- Water
  - Tau Still 750ml
    
    Norway
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5
Sparkling

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sparkling
  - Prosecco di Valdobbiadene Superiore, Extra Dry, Veneto, Italy
    - 62
  - Moët & Chandon Imperial, Champagne, France
    - 80
  - Moët & Chandon Imperial Rosé, Champagne, France
    - 90
  - Nyetimber Classic Cuvée, West Sussex, England
    - 105
  - Ruinart Blanc de Blancs Brut, Champagne, France
    - 125
  - Ruinart Brut Rosé, Champagne, France
    - 130
  - 2010 Dom Pérignon, Champagne, France
    - 260
  - Moët & Chandon Imperial, Champagne, France
    - Magnum
      
      160
  - Moët & Chandon Imperial Rosé, Champagne, France
    - Magnum
      
      170

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